Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.
Now that you've updated your iPad, iPhone, or iPod touch to iOS 8, there's a lot of cool new things to explore. If you felt a little overwhelmed from all of the detailed information available in our Coolest Hidden Features of iOS 8 post, then I've got a simple breakdown of all of the new features available with quick links to their walkthroughs and pictures, if available. Watch the short video roundup, or skip below for the list.
Every now and then, you'll bite into the end piece of a perfectly good cucumber only to get an unwelcome bitter and acrid taste. This happened to me for years, no matter how carefully I selected my cukes, although I generally had better luck with ones I got from local growers and the farmer's market.
Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, but they serve literally dozens of functions when used in recipes, especially baked goods.
You don't need to be a hardcore audiophile to know that Dolby is pretty much synonymous with rich and immersive sound. While we often associate them with home theater systems, Dolby has brought their surround sound processing to the mobile phone arena with Dolby Digital Plus being offered on several Android devices.
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
Fifty-four percent of Americans 18 and older drink coffee every day, and why not? With 100 milligrams of caffeine per six ounces of drip coffee, it's just the morning beverage to wake you up and kickstart your day. You can feel the caffeine surge through your body like the Holy Ghost, making you aware, focused, and ready for action.
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
Clash of Clans is one of the most successful games ever to come out for Android and iOS. It has been downloaded over 50 million times from Google Play alone, and shows no signs of decline.
When Google first introduced Android 4.4, the most glaring user-facing change was a new trend towards transparency. The stock launcher, originally exclusive to the Nexus 5, had transparent status and navigation bars and its app drawer added a touch of transparency.
Remember those horrible, soul-crushing studies from a few years back linking grilled meats with cancer? Unfortunately, they're still true, but scientists have recently found that an unexpected ingredient can curb some of the harmful effects of high-temperature cooking.
A lot of people have problems with their cats urinating inside the house, leaving behind the retched odor of cat pee. Others get frustrated when feral or stray cats pee on their porch, patio, or anywhere else outside of their house, as it's not the most welcoming odor when guests arrive.
Males fight for dominance in order to gain access to the limited supply of female eggs. This is why male birds expend energy on brightly colored plumage, but female birds do not.
Need a new iPhone app? Check out Comets and Craters, a new iPhone tower defense strategy game. These ten video tutorials cover all of the gameplay troubles you may have. Steve explains the features and gameplay to help you get the most out of playing Comets and Craters on your Apple iPhone. For those more seasoned Tower Defense players, the video's also provide some insight regarding scoring, upgrades, plus Tower and Enemy capabilities.
All you science and astronomy nuts out there, pay attention, this detailed video tutorial series will tell you everything you need to know about using the Meade EQ Series Telescope to ogle the universe.
Last Friday's mission was to accomplish solving HackThisSite, realistic 4. The fourth in a series of realistic simulation missions was designed to be exactly like a situation you may encounter in the real world. This time, we are told "Fischer's Animal Products is a company that slaughters animals and turns their skin into overpriced products which are then sold to rich bastards! Help animal rights activists increase political awareness by hacking their mailing list."
This year's Consumer Electronics Show is nearing an end so of course it's an occasion for the 'best of' lists. To save you time I thought I'd compile my 'best of' the 'best of' lists.
Congratulations to Taylor Ranson Jensen for her photo, Thanksgiving in snowy Big Bear, the winning shot of our Phone Snap Nostalgia Challenge!
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
Art Babble is a video network for artists and art lovers alike, launched by a group of curators at the Indianapolis Museum of Art. The site is divided into channels, series and partners, with a wide variety of top notch videos from institutions far and wide. The Getty Museum has posted some especially fascinating content, most notably their series on modern artisans and craftsmen demonstrating antiquated art techniques.
Smartphones are impressive devices, to say the least. A smartphone user can consume TV, music & movies; communicate via streaming video; check the weather; record audio; take professional quality video footage; snap high quality photos… The list just continues to grow and grow. With all of these incredible capabilities, why not add surveillance?
As I sit in the office surrounded by creators and great imaginative minds I wonder what can I do to make my project an exciting activity and at the same time how to help the Theater I currently intern at. Well it has occurred to me that I am able to do the thing I love the most: Art. I cannot just sit somewhere and do tons of paperwork because that would be horrid and there is no way I could survive one entire year doing it, but I am good at running activities and events, I am good at teachin...
If you have tried answering services like KGB or ChaCha than you love Weegy.com. I don't know about you guys but when I worked for ChaCha, my approval rating was constantly going down on questions that were accurate. It got so frustrating to the point that I quit and looked for other opportunities. Finally, after combing the internet thoroughly for months I have found a ChaCha like service that pays even more!
A man going by the pseudonym of Ed Dante has written an illuminating account on his life as a career cheater. His clients include ESL students, hopeless dummies, and spoiled, lazy rich kids:
Got a couple hours to spare before your Memorial Day festivities begin? This super rich Patriotic Trifle looks relatively simple to make.
New Mexico native Amelia Coulter grew up amongst the rich creative community and natural beauty of Santa Fe. After attending SUNY Purchase as a sculpture major, Amelia settled in Brooklyn and decided to merge her love of patterns, architecture and design with her passion for food. Thus SUGARBUILT was born. Amelia seeks out the best ingredients available to create wonderful and unusual recipes. Starting with the basics of a tasty sugar cookie dough and royal icing, she transforms the classic c...
Chez Panisse Vegetables has been a sort of farmers market "bible" for me. When I first started going to farmers markets I kept reaching for the same vegetables I had conventionally used for years. I felt overwhelmed by the cornucopia of earthly riches as I reached past crisp daikon, funny looking fava beans, and brilliantly colored radicchio. Yes, I knew what some of these things were but I didn't know how to use them in the kitchen. Then this book changed my world. For over 25 years Alice W...
SCRABBLE is taking the world by storm. It's everywhere. You can play it on Facebook, iPhone, iPod, Nintendo DS, PSP, mobile phones... you name it, it's there. And you can even gamble online, like with SCRABBLE Cubes on WorldWinner.
Are you a vegan, but can't live without your ribs? Not "your" ribs, we're talking barbecued ribs, those tasty grilling meats that are sloppy, yet oh so yummy. But you're a vegan, so you can't, right? Right, but there is a wonderful replacement for those BBQ ribs, and it's seitan, which is wheat protein. And this recipe will show you how to make BBQ seitan into shish kebabs and ribs, cooked in the oven until crispy on the outside, yummy on the inside.
Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal.
It seems like everyone is getting in shape these days (or at least trying to improve their fitness), and as a result, there's an endless supply of fitness trackers and smartwatches hitting the market. This is all very wonderful, unless of course, you're broke and can barely afford a decent pair of running shoes.
Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward.
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe.
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)
In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies that show chia might be useful in combating diabetes.
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.
Remember the oh so delicious buttery popcorn you could only get at the movie theater? You can actually make popcorn that tastes this good right in your own home. All you need are the right ingredients and a little practice. Once you try this delectable snack, you will never eat microwave popcorn again.
