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How To: Make a basic rubber band car

To make a rubber band car you will need one sheet of card stock, four paper clips, two binder clips, one plastic straw, 8 inches of dowel that fits into the straw, two pencils and one rubber band. You will also need four CDs or round pies of cardboard, tape, a ruler and a marking pen. First, unfold the paper clips. Then fold the card stock and attach the paper clips. Cut squares out of the card stock. Then, cut the straw. Attach it to the card stock. Affix the pencils to the card stock with h...

How To: Clean your oven and microwave

In this video, Charlie from Mr. Appliance shows us how to clean ovens and microwaves. When any cook top becomes stained, it's always best to clean it right away or it will stain easily and be harder to clean later on. When you use the self-clean option in your oven, make sure you remove the racks as well as any big fool spills that exist in the oven. Microwaves should be easy to maintain and the best way to clean is with soap and water. You can also place a bowl of water and microwave it for ...

How To: Style your hair à la Miley Cyrus at the 2010 Oscars

For this look, you need some hot rollers and some bobby pins. Using these two items, and some hair spray, you will be able to get a look similar to the one Miley Cyrus was wearing at the 2010 Oscars. She begins the style by putting rollers in all of her hair and allowing them to cook for about 15 minutes. After she removes the rollers, she sprays in some "invisible dry shampoo" in her hair. Next she teases the hair, and puts it in a pony tail in the back of her head. She takes a little stick ...

How To: Crossdress and look fabulous

Crossdressing can be complicated. How do you know the best way to apply your hair and makeup without looking too over the top? Well, in this two part tutorial, you will learn how to apply classy hair and makeup and choose just the right outfit to look like a fabulous lady and not a hot mess.

How To: Make crunchy tortilla chips

Cook crunchy tortilla chips at home with the help of this video. 1. Prepare the following: a bag of tortilla chips, pair of thongs, knife, a pan full of hot corn oil, strainer and some kosher salt. 2. Cut the tortilla into fours and lay them into the oil. 3. Place the tortilla into the strainer once they are done and then shake out the oil. 4. Add some kosher salt.

How To: Photograph from the sky with a homemade balloon

In this video, you will find some tips on making an aerial camera to take footage from the sky. To make your own aerial camera, you will need to follow these steps: Buy some metalized nylon from balloon kits.com. Use a hot iron to see the nylon pieces together. Check for any air leaks by using a shop vac's exhaust. Patch any holes with extra nylon or duct tape. Fill the balloon with helium. Attach a box to the balloon with some mesh tape. This box will hold your camera. Allow friends to hold ...

How To: Make coffee using a French press

http://www.youtube.com/watch?v=CyIh00VonzY] This is an instructional video on how to use a French press coffee maker, or a "press-pot" coffee maker. The instructor tells you that with a French press you don't need to use a filter because it is built in to the maker. You simply pour ground coffee in to the maker, and fill it with hot water. You then let the coffee brew by just letting it sit for about 3 minutes. You then press down the filter using t...

How To: Safely shave with a straight razor

This video starts with a man introducing himself and stating he will be demonstrating how to shave with a straight razor. The picture shows the items he will be using, a razor and shaving cream, brush and lotions. He gives a disclaimer that shaving with a straight razor is somewhat dangerous as it can cause cuts and irritations to the skin.

How To: Care for your cast iron pan

This video shows how to care for your cast iron pan. The guy explaining made some chicken the night before and was to tired to clean the pan. He says never to use soap on cast iron. Run some hot water over the debris that was left in the pan. He uses a scrub brush to get into the edges. Take some salt and pour it on, it's alright to put a lot on. Rub the salt around and rinse it out. Use a towel and wipe it dry. Then put it on the stove with medium high heat for five minutes. Every so often i...

How To: Make a paper mache Venetian Mask

Do you need a Venetian mask but can't afford to buy a fancy one? This tutorial teaches you how to make a Venetian style mask by yourself with some basic supplies you can buy from a craft store. You'll need a blank mask or some plaster strips, decorations (like ribbons, crystals, feathers etc.) and basic construction tools like X-acto knives, scissors, and glue. First, you need to lay out the materials, add the trim with hot glue and attach the feathers to the top of the mask. The feathers wil...

How To: Draw some fashion clothes

Is your artwork lacking style? Are your characters just not popping off the page? Learn to design and shape an image of today's fashion standards with a How To video on drawing fashion clothes. This video will show you three different drawn up models with a variety of casual fashion trends you would be likely to see in many urban hot spots. From edgy to classy, this video will give you eight easy steps that will help improve your understanding in illustrating with fashion and style.

How To: Cook rice in a steam cooker

Bryce of Mind Power shows viewers how to make fluffy hot rice in a rice cooker. A rice steamer is better than just boiling your rice in a pot because you don't have to worry about draining out the water and having mushy rice. You get delicious fluffy rice cooked in no time and you can add salt and butter if you desire. Much easier than boiling in a pot or cooking in the microwave and comes out great every time.

How To: Make Korean stirfried dried anchovies, myulchi bokkeum

This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.

How To: Make broiled salmon glazed with romesco sauce

Today’s video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone’s refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn’t bring yourself to throw it away the last time you cleaned out the fridge. Thank goodness you didn’t! These last few spoons of “whatever” spread on some fresh wild salmon filets and then glazed under a hot broiler can produce some...

How To: Make tuna poke with avocado and mango

Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.

How To: Build Your Own BBQ Chimney

When I was in college, I invited a girl over for a date. It was a glorious spring day, and I thought it would be the perfect time to fire up the unused barbecue that had been sitting on my patio all school year. I prepped all the food, chilled all the beer, and then I realized I had no way of lighting the coals for the barbecue.

How To: Science Says You're Taking Too Many Showers (Are You?)

My morning just doesn't start without a cup of coffee and an incredibly hot shower. There's nothing better than sloughing off sleep with a dose of warm, cleansing water. Except, as scientists are pointing out, our habit of showering daily isn't exactly the healthiest choice. Though it feels great, if you have a shower-a-day habit like I do, you're showering all wrong.

Tongs: Your Most Underrated Cooking Tool

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

How To: Food Hacks from Our Facebook Fans

We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open.