Follow the simple ViewDo steps on how to make perfect Barbeque Beef Ribs. The first step will show you how long to sear the ribs on each side before applying your favorite barbeque sauce. Once the ribs are seared watch and follow the instructions on saucing then sealing the ribs within a packet made from aluminum foil that you will slowly cook and steam on your barbeque grill. After and one hour and a half, open your packet and you will have the perfect fall off the bone beef ribs! Enjoy!
Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender roast beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then "low and slow" for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite roast beef recipes for the grill.
This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do no...
You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both sides and prepare for a delicious broiled dinner.
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Try this quick and easy salmon dish tonight. The lemon pepper sauce adds a delightfully tangy flavor to this salmon recipe. Serve with green beens or your favorite vegetable.
Former Jefferson Starship bassist and keyboardist Pete Sears shares some great tips on playing in a band.
Now that you've mastered your chords, Pete Sears gives you an excellent exercise to practice with.
Pete Sears guides you through minor pentatonic scales for playing the piano or keyboard.
Some Italian songs, like most of The Godfather soundtrack themes, are promptly recognized as Italian music by the flat second note, which identifies the Phrygian mode. Pete Sears teaches you all about this mode.
Pete Sears guides you through different modes of playing the piano or keyboard. These refer to the step pattern intervals between the notes when playing a scale.
Pete Sears shows you how to style and harmonize major scales to perfect your piano playing.
Pete Sears discusses pentatonic scales. He will begin by covering the C major pentatonic scale and playing it on the piano.
Pete Sears shows you how to improvise a blues scale in E and G. Great practice for aspiring blues pianists!
Pete Sears shows you how to improvise a blues scale in A. Great practice for aspiring blues pianists!
Warm up those fingers and get ready to practice! Here Pete Sears teaches you about playing nine chords and intervals. The second video continues with variations on practicing the C9 chord.
Pete Sears gives you a lesson on blues scales for the piano. Get ready for the blues! You should have a good understanding of regular scales first.
Pete Sears teaches you about melodic minors - how to play ascending and descending melodic minor scales on the piano. He demonstarates with C, but you can do the same in any key.
A Harmonic scale is basically the same as the natural minor but with a chromatically raised seventh degree. Pete Sears shows you how to play it on your piano.
Minor modes use the same set of key signatures as major modes; whichever signature corresponds to the step pattern of the natural minor scale is considered the key signature for that minor mode. Here, Pete Sears explains how to play minor scales on the piano.
We show you how to BBQ a couple of rib steaks make sure they have good marbling. Salt and pepper both sides before putting in the Weber grill. Sear them on both sides and cook indirectly the rest of the way.
Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."
Can you cook a steak or salmon filet that's straight out of the freezer and get good results? Ordinarily, I would say no. Usually your steak ends up a sad grey mass fit only for the family dog and the fish is burned on the outside with an icy, undercooked center.
In this video, the people of Red Rock Restaurants show you how they make caramelized onions. Step by step you'll learn exactly how to properly cut your onions, what you need, and how exactly how to cook those seared sweet onions. Perfectly caramelized and ready to serve on any dish you desire.
Daryl Johnson demonstrates an easy to prepare recipe using Venison steaks. Roll them in crushed peppercorns, sear them to perfection and topped off with a creamy mushroom sauce that is simply out of this world. Enjoy!
Watch this video to learn a unique recipe combining Japanese food and French provencal style cooking.
Pete Sears covers different chord variations in the key of C for playing the piano or keyboard.
Pete Sears shows you how to play the C minor chord perfectly on your piano or keyboard. It's derived from the major chord, so if you know how to play major chords, it's easy!
Pete Sears teaches you all about the chords you'll be using when playing the piano or keyboard. This is a great beginners video.
Pete Sears teaches you how to experiment with your chords while playing the piano. This is a great way to begin learning how to improvise.
Pete Sears explains about learning to play with an electric piano or keyboard. It's a bit different and you'll need to take a different approach.
This video explains how to make a New York roll. First of all spread rice onto the half sheet of nori and spread the toasted sesame seeds. Then add nigir slices of salmon belly, two pieces of Yellow Thailand, two pieces of seared sesame tuna. Then use a frying pan with oil to sear all four sides and then add sesame seeds on each side. Roll it up and tap each ends after that apply a thick layer of tempura flakes on the top of the roll and then roll the roll with a plastic wrap over it. To mold...
There's a reason witches are a timeless costume costume choice worn year after year on Halloween. They're sexier than fairy costumes and far more lurid than ketchup bottle costumes.
This video is a demonstration of how to cook a perfect steak. She explains how to sear a steak in a cast iron skillet. She turns the burner on pretty high. She explains that a non-stick pan doesn't work well for this recipe, because a cast iron skillet is better for high heat. She uses a rib eye steak and takes it out of the fridge 20 minutes before cooking so it won't be cold when it goes into the pan. She sprinkles the steak with salt, and freshly ground pepper. She puts unsalted butter int...
This video is a demonstration of how to sear salmon, with ideas on how to serve it. She has two salmon filets with skin on. She brushes them with olive oil and sprinkles them with sea salt and pepper. She heats a cast iron skillet with olive oil in it and places the filets skin side down into the pan. She wants to cook them so there is a crisp edge on the skin. It's important to leave the salmon alone while it cooks, don't poke it or nudge it. She uses a special fish spatula to turn the fish ...
One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.
You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.
Just like all living organisms, lawns need the proper amount of food and water in order to survive. Not giving them enough can lead to a dead looking yard that is unpleasant to look at.
Attention sushi enthusiasts! The natsu maki, also known as "the summer roll" is refreshing and easy to make for sushi beginners. This roll is a great addition to the menu for those who are trying to make the transition to raw. What's inside this delicious roll? Cucumber, avocado and crabstick... essentially a California roll. Half seared and half raw salmon tops this roll, as well as lemon juice and kewpie mayo to make for a perfectly delicious meal.
Want to look like a blond Playboy bombshell? This tutorial goes into a red rust/silver smokey eye that complements blue and gray eyes (you can always wear contacts in those colors if you have them). The look is inspired by Kendra from "The Girls Next Door."
