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News: Compound in a Frog's Defensive Slime May Treat Your Next Flu Infection

Our quest to find novel compounds in nature that we can use against human diseases —a process called bioprospecting — has led a research team to a small frog found in India. From the skin slime of the colorful Hydrophylax bahuvistara, researchers reported finding a peptide — a small piece of protein — that can destroy many strains of human flu and can even protect mice against the flu.

News: B2B Software Company Kaon Bets Big on Google's Tango Phones & AR

At the moment, it would be safe to say that demand for devices running Tango, Google's augmented reality smartphone platform, is relatively low among consumers. Kaon Interactive, a B2B software company who has built more than 5,000 interactive applications for use at trade shows, remote sales demonstrations, and other customer engagements, is betting that there is a market for the devices in sales and marketing.

News: Adam Cosco's Short Film 'KNIVES' Ups the Ante on Virtual Reality Moviemaking

While you can't turn art into a formula, the film industry has managed to come stupidly close. While many storytelling principles still stand across mediums, successfully crafting a compelling, immersive narrative in virtual reality requires a brand new rulebook. Through trial, error, and success, writer/director/editor Adam Cosco figured out the right rules to follow (and break) in "KNIVES"—his latest 360-degree short film. The film tells an old-fashioned tale of a woman, Kelsey Frye, strugg...

News: What REALLY Happened with the Juniper Networks Hack?

Last month, it was revealed that Juniper Networks' routers/firewalls were hacked. It was reported that a backdoor was implanted in the operating system of their routers/firewalls and that attackers could listen in on all encrypted communication. There are now fears that all confidential communications by U.S. government agencies and officials could have been compromised over the last three years.

How To: 4 Healthier Whipped Cream Alternatives

Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of whipped toppings!

How To: Theme Marshmallow with Android's Hidden Theme Engine

Not too long ago, Sony was looking to create a method for theming the interface of their Xperia smartphones and came up with a framework called Runtime Resource Overlay (RRO). They then contributed this framework to Android's main code base, and Google has since taken over the development of RRO as a way for manufacturers to implement themes in their skinned versions of Android.

How To: Root a Nexus Device Running Android 6.0 Marshmallow

Android Marshmallow was recently released, and as we've grown to expect, a root method was quickly made available to devices running the brand new operating system. Legendary root developer Chainfire has stated that he's working his way towards retiring from the scene, but he still had enough left in the tank to quickly publish an update to his popular SuperSU root method.

How To: This Is Why Your TSA-Approved Luggage Locks Are Useless

Last year, the Washington Post's Ashley Halsey wrote an article on what really happens to your luggage at airports. In it, they unwittingly published a photo of the master keys the TSA uses for TSA-approved baggage locks. Now, thanks to that picture and a French lock-picking enthusiast, anyone with a 3D printer can make their own master keys to unlock any TSA-recognized locks.

Get Creative: 5 Game-Changing Recipes for Canned Biscuit Dough

In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!

Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.