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How To: Make spring rolls the professional way

Make spring rolls like a professional! Use pre-packaged purchased wrappers. Have some egg yolk ready. Apply some egg yolk on the edges of the wrapper, so that it can act like glue. Paint it on all 4 edges. You can use a brush for that. The filling is pre-prepared. It is a mixture of vegetables , cooked pork, and cooked shrimp. We will then add ginger and soy sauce to the filling. Take a small amount of filling, so that the spring rolls are thin, because that is how they are meant to be. Fold ...

How To: Cook bowtie pasta with sausage and roasted peppers

In this tutorial, we learn how to cook bowtie pasta with sausage and roasted peppers. You will need: garlic powder, basil, oregano, parsley, red peppers, roasted peppers, minced garlic, 2 small tomatoes, chicken bouillon, beef bouillon, sausage, and bowtie pasta. First, place your sausage into a grill and remove the excess fat, it's best if you have a small countertop grill. When done cooking, chop up into small sections. Now, chop up your vegetables and place into a frying pan with olive oil...

How To: Make an origami shirt and necktie from folded paper

This video tutorial demonstrates how to make an Origami necktie and a shirt card. Begin with a square two sided paper. Fold the paper in half, forming a triangle. Open it back up and use the center fold as a guide. Take one corner and fold it in toward the center fold. Repeat this on the other side. You end up with a kite shape. Turn your paper over. To make the front knot of the tie, fold down the smaller corner toward the center about a third of the way. Fold the point back up toward the to...

How To: Prepare chicken pot pie with a biscuit topping

Scott teach us how to cook chicken pot pie with biscuits topping. First, place a large sized saucepan on the stove, then add 4 tablespoons of unsalted butter. After the butter is melted add a medium red onion, 3 large stalks of celery and 2 large carrots, all chopped in quarter-inch dice. Meanwhile, you need to prepare 3 cups of shredded chicken. Add a half of a cup of flour into the pot and sautv© until tender for about 10-15 minutes. It's important to move the flour around to get the raw fl...

How To: Make kimchi in three steps

In this video tutorial, viewers learn how to make kimchi. Begin with 2 cabbages. Cut the cabbages each in half to create 4 pieces. Now fill a sink with water and place in the cabbages to wash them. Then drain the water by putting them in a colander and cut each piece into 1" pieces. Place them in a bowl and add 4 tbsp of salt. Mix the cabbage and let it brine for 3 hours. Now to make the flavoring, users will need: 1 chopped red pepper, 2" strip of fresh ginger, 1/2 cup of garlic, 1/2 of an o...

How To: Draw a guitar

In this how to video, you will learn how to draw a guitar. First draw the body of the guitar. This should have an hour glass shape with a rounded top and bottom. Next, draw the neck of the guitar from the top of the body. Next, add in the details of the body such as the sound hole in the center and the bridge near the bottom. Next, draw the headstock at the end of the neck. Draw six tuning pegs, with three on each side of the headstock. Now you can shade in the guitar body with a light brown ...

How To: Make a vintage lady tag

Mybutterflykisses12 shows viewers how to make a vintage lady tag! First, You will need a stampof a vintage lady and some cardstock. Dab your stamp with black ink and stamp it onto card stock that is shaped like a tag. Next, you can stamp on vanilla script above the figure. Next, apply clear embossing powder to the tag and then heat this with a heating gun so it can set. Next, place an opaque stamped image of the same woman over the original on the tag. Cover the stamped image before you apply...

How To: Stamp and/or emboss on a button

This video demonstrates how to emboss a button and then use it as an emblishment on a card. Start by covering your stamp with clear VersaMark Ink. Holding your button with pliers, carefully press your button onto the stamp. Next, take your embossing powder and sprinkle it on to the button. Then apply heat to the button. You are now ready to make your card. Ink your bird stamp using chestnut chalk ink. Place it at the bottom of your card stock. Using a blender pen, color in the bird and any ac...

How To: Make a dragon puppet out of recycled materials

This video is about how to make a puppet dragon out of household items. First, a piece of card stock paper is cut in half the long way. Next, you must take an empty 18-pack egg carton and cut off a strip of egg slots. Using a stapler, the two pieces of paper are connected long ways, with the egg strip stapled on top of it. This forms the body. To make the head, a small cardboard box is stapled to one end. A smaller cardboard box (about half the size of the one already used) is glued on top. F...

How To: Make a coal burned container

John Campbell shows you how to make an all natural bowl with spout using hot coals to burn the desired shape into a block of wood. First you'll need to make a straw from a cattail stock by burning through the center with a hot coat hanger. John next demonstrates how to use this straw and some hot coals placed on the wood to burn the shape of a bowl and spout into the block. Finally, John uses a stone to sand the bowl down and remove the charcoal leaving a clean wooden container. The final res...

How To: Take apart and oil a paintball marker

This video shows the method to take apart a paintball marker and to oil it. You need a placemat which is optional, paintball marker oil and Q-Tip. Remove the quick-strip pin. Be careful while removing the pin. Hold the striker bolt plug to prevent it from flying off during this procedure. The next step involves taking out the bolt, the striker and the washer which will come along with the rest. Do not oil the delrin bolts under any circumstance. Oil the stock bolt. Always remember to oil the ...

How To: Make a chicken stew

Learn how to make delicious chicken stew in simple and easy steps. You will need 2 spoonful of butter, a spoon of garlic oil, a cup chopped carrots, 2 cubed potatoes, 2 stock of celery, 1 chopped onion, garlic, pepper, salt, hot pepper sauce, Tabasco sauce, roasted chicken, a can of pinto beans, red beans, southern ranch beans, Italian stewed tomatoes, chicken broth and water. 1. First melt the butter in a soup pot, then add garlic oil, carrots, potatoes and cook with its lid closed for 5 min...

How To: Make baked Atlantic cod with herb bread crumbs

In this video from mccormickandschmicks, Executive Chef Bill King, shows us how to make baked Atlantic cod with herb bread crumbs. Coat your cod in buttered bread crumbs on the top, not bottom. Place in a buttered baking dish. Put in oven pre-heated at 450 degrees. You want a nice crusty brown on the bread crumbs. About 8 minutes in the oven will do. Now with the fish in the oven he makes a broth using shellfish. He uses tomato sauce, red wine, olive oil, and herb and some chicken stock. Plac...

How To: Make Chinese egg drop soup

This is a video demonstrating how to make Chinese egg drop soup. The presenter says to cut and prepare all the ingredients and organize them before beginning to cook. Proceed to cut the chicken into half inch cubes. Cut a red bell pepper into strips, shred a carrot, chop 3 green onions and mince a couple of cloves of garlic. Heat chicken stock over high heat, add soy sauce for flavoring and bring to a boil. After this she stirs in the chicken and bell pepper. Frozen baby peas are then added, ...

How To: make game day chili with Sunny Anderson

Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder, cayenne pepper, red pepper flakes and oregano. Next into the pot goes some tomato paste for full body flavor, then some diced tomatoes and a little salt and pepper. Then she adds ground turkey meat, some Gravy Master, ...

How To: Make a quick & cheap shepherd's pie

In this video, the One Pot Chef teaches us how to make a quick and cheap Shepherd's Pie. He begins with garlic-infused olive oil in the pot. He then adds a small minced onion (or onion flakes) and 500 grams of ground beef, stirring until the meat is browned. After this, he adds one cup of beef stock. Next, he adds a splash of Worcestershire sauce, some ketchup, salt, and pepper. This is stirred and then 2 tablespoons of gravy powder is added. This is simmered until it begins to thicken, then ...

How To: Make lamb shanks

If you're looking for a new recipe to try, why not try making some lamb shanks. The instructions are easy to follow and you'll be sure to wow your guests. Ingredients: 3 tbsp olive oil, 2, 4 or 6 lamb shanks, 2 stalks celery, 2 whole carrots, 1 large onion, 1.5 cups port wine, 1 cup red wine, 2 cups chicken broth, 2 cups beef broth, 5 garlic cloves, 28 oz can of tomatoes, 1 sprig rosemary, 4 or 5 sprigs thyme. Instructions: Trim the fat and the silver skin off the lamb shanks (optional). Salt...

How To: Make a glue bound paperback book

You Tube user go to guy enterprises teach you how to make glue bound paperback book. You will print you book on a4 paper, 2 pages per side, on each side. That means you'll have 4 pages in total on a sheet of a4 paper. Fold the paper in the middle and make stacks of the pages. You will also need an adjustable wood placement for the pages. Make sure you also have a piece of card stock for the black cover. Then align everything up, clamp it down to make the pages staying tight. On the spine of t...

How To: Make a black mojito cocktail

gotoguyenterprises teaches you how to make a glue bound paperback book. You will print you book on a4 paper, two pages per side, on each side. That means you will have the four pages in total on a sheet of a4 paper. Fold the paper in the middle and make stacks of the pages. You will also need an adjustable wood placement for the pages. Make sure you also have a piece of card stock for the black cover. Then align everything up, clamp it down to make the pages staying tight. On the spine of the...

How To: Make a pop-up card for any occassion

To make a pop-up card follow the instructions below. First fold two pieces of the same size heavy card stock or construction paper in half. Use the first one for your outer card, and the other for your inner cutout card. Cut a 1-1/2 inch strip in the inner card's center and make two slits down from the fold to make the strip. Then, fold the strip inward so that the fold is inside the card and the card has a rectangular hole in the middle of the fold when closed. This will be the base to use w...

How To: Make a paper orchid

To make a Paper Orchid you need to know the steps as follows: First fold a square sheet of origami stock paper into a triangle, bringing both points together. Use this as your flower base. Fold the paper again bringing both corners together. Rub your finger along the crease of the fold to make sure that it stays put. This step completes the triangle base. Begin making the flower base by taking the triangle base folded over twice and adding a third piece, folding it over as well to meet with t...

How To: Make great tasting corn chowder

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...

How To: Make an easy paper flower with cut paper

In this video you can learn how make an easy paper flower. Cut the card stock into strips of paper that are either 1/8 inch, 3/8 inch or 1/2 inch wide. The width doesn't really matter, but all the strips must be the same size. Use scissors to cut slits 3/4 of the way through the paper strip, creating a fringe along the entire edge of the piece of paper. The smaller the distance between cuts, the more realistic and delicate the flower will appear. Insert the end of the paper fringe 1/4 inch th...

How To: Make Chinese beef with snow peas

You don’t have to order Chinese to get a tasty beef with snow peas dish anymore. This recipe will show you how to make this wonderful dish at home. The best part is you have control of the quality of meat and freshness of your vegetables. Watch this video to learn how to make an authentic Chinese beef with snow peas dish. Impress your friends and family with your culinary skills! Step 1 Prep time: 30 min. Total time: 40-45 min. Step 2 Cut lean meat in fine medium size shreds. Sprinkle with so...

How To: Make a secret French onion soup

Maria teaches the secrets of making French onion soup. An excellent summary is given below. First peel some onions and slice them nicely. Now heat about 10 table spoons of butter in a soup broth and add the sliced onions to it. Cook them on very low heat by stirring occasionally until they turn golden brown(1 hour approximately). Now add some white wine, turn the heat up high and add a bay leaf and handful of flat leaf parsley to it. Cook it till the wine evaporates, add 3 cups of beef stock ...

How To: Have an eye-catching online dating profile

Make a great online dating profile with this tutorial! Having a good profile is very important because when it comes to catching someone's eye and getting them to contact you. You have maybe a few seconds so your profile has to stand out, be interesting, and personable. Photos are also very important. You need 3-5 nice solo photos to put on your profile. Photos will help a person decide if they are interested in you. Posting good head and shoulder and full body photos is important. Do not use...

How To: Make spinach enchiladas

Prepare a sour cream sauce that will serve as a topping for the enchilada. Begin by heating 2 tbsp butter and 2 tbsp flour. Do not allow the flour to brown. Add 1 cup of chicken stock and stir, making sure no lumps form. Add 8 ounces of sour cream and mix with a whisk to make a smooth, white sauce. Season with salt and white pepper. Once smooth, simmer the sauce on a very low flame.

How To: Debone a whole chicken

Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bones. Start by finding a joint in the wing and cut off the wing at that joint. Then do the same thing with the second wing. Next, cut off the chicken legs by running your knife down on the side of the chicken toward where the leg joint is. Bend it back until the joint pops. Cut through the joint and...