Pure Skin Search Results

How To: Make creamy cheddar soup with Paula Deen

Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...

Rumor Roundup: Everything You Need to Know About the Sony Xperia XZ2

The Sony Xperia XZ Premium brought 4K HDR to a Sony flagship along with some competitive internals, while the Xz1 brought some powerful specs in a more midrange, traditional form factor. While it only makes sense to be excited about what's coming next, Sony has yet to show us the XZ2. For now, we need to stick to the rumor mill. Thankfully, the rumor mill is a fun place to be.

Apple vs. LG: How Does the iPhone X Compare to the LG V30?

The highly anticipated iPhone X is finally up for preorder, and it's been almost as exciting as we expected. With the dual cameras, bezel-less display, and high-tech facial recognition, there's almost nothing on the iPhone X that won't be liked. But around the same time as the iPhone X's announcement, another phone was revealed, and almost everyone seems to have forgotten about it. We didn't.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Last All Day Long in Uncomfortable Shoes

We've all been there: slipping on a pair of perfect yet slightly uncomfortable shoes, hoping they'll stretch to fit perfectly. After about 30 minutes of wear, suddenly those fantastic shoes aren't feeling very great. By the end of the day, your poor feet are covered in throbbing blisters.

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: Use the Derma Roller for Acne Scars

Hey dolls, just giving you my review of the Derma roller. The good and the bad! Firstly, let me just say OUCH! This bad boy hurts, it's pain level is very close to Fraxel laser the only difference is, that you're doing it to yourself, instead of being in a clinic. I did get emotional in this video because I just couldn't believe how painful the device was on my skin. Most videos and reviews on the next say it's "pain free" and this just isn't true.

How To: Photograph a pregnant mom

In this video, we learn how to photograph a pregnant mom. Try taking a shot of the woman outside, this will feature her stomach and show off the glow of her skin as well. Process it after you have taken the photo to edit it further. Drape a sheet around the woman as well, which is a really popular photo technique as well. Take fun shots with your partner, animals, other children, and around the house! The camera can focus on different things to show multiple subjects in the scene. Be creative...

How To: Apply subtle makeup and a wig during chemotherapy

In this tutorial, we learn how to apply subtle makeup and a wig during chemotherapy. First, create eyebrows with a pencil that matches your skin tone. After this, apply a white shadow to your eye and underneath your eyebrow. After you brush this on, you will then apply a smoky color to the creases of the eye and blend it in with the white color. From here, apply black eyeliner on the top and the bottom of the eye. After this, you can put your wig onto your head and then brush it and style it ...

How To: Make crispy chicken thighs in a cherry-pear sauce

In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...

How To: Draw the manga character Vash the Stampede from Trigun

In this video, we learn how to draw the manga character Vash. Start by drawing the outline of the character from the head to the toe. After this, draw in the details of the body and the face. Next, use a paintbrush in black to start to draw over the outline to make a 3D version of it. From here, draw on the details of the body as well as the colors for the skin. After this, draw in the details for the hair and then color in the clothing. Add in shading and lines on the clothing to make it loo...

How To: Create a sexy vampire makeup look for Halloween

True, there are probably going to be thousands of girls and guys dressing up as creatures of the night (specifically we're talking vampires here) this year for Halloween, and we're getting more than sick of the vampire craze, but we have to admit that there's something about vampires that's super hot.

How To: Use a parang knife (Malayan machete) in the tropical wild

If you're ever stuck in the jungles of Southeast Asia, then your only hope for survival is the parang knife, which is a Malayan type machete. This is the ideal tool for the jungle, especially in Malaysia, where the typical vegetation is more woody, and needs something thicker for stronger chopping action. A parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for car...

How To: Make 5 easy face or body paint designs

In this video, we learn how to make five easy face or body paint designs. First, to make a shooting star, grab a sponge and apply your paint to the edge of it. You will want to paint three colors next to each other on the edge of the sponge. Now, drag this across the skin and make a point at the end, then paint on a star. Next, to make a flower you will paint four hearts that are all touching with their points in the middle, then paint on leaves by swiping the brush sideways. To paint Spiderm...

How To: Make spaghetti pasta sauce from homegrown tomatoes

In this tutorial, we learn how to make spaghetti pasta sauce from homegrown tomatoes. First, pick out your favorite tomatoes from your garden. next, you need to wash them and they remove the skins by first boiling the water. After this, cut your tomatoes into small chunks, then chop up garlic and onions. Now, place olive oil into a pot on low heat and add in the garlic and onions. SautŽ these, then add in the cut up tomatoes and stir. Let these cook on medium heat, then chop up any other vege...

How To: Mix a vampire Bloody Mary

Given that we now have Edward Cullen vampire skin glitter (no joke, check out Hot Topic), felted reconstructions of Bella's womb, and an entire makeup line inspired by the Twilight Saga (it's called Twilight Beauty), it's no surprise that cocktails are the next thing to be taken over by the vampire craze.

How To: Make pan tumaca (spanish breakfast toast)

In this tutorial, we learn how to make pan tumaca. First, grab a thick crusted bread and slice it into a few pieces, then place it in the toaster. Next, cut a tomato in half, then use a cheese grater to grate the tomato. You will get down to the skin of the tomato, but have a mush at the end. Next, cut a clove of garlic in half, not going through all the way, just to open the garlic up. Remove the root from the garlic, then rub it onto your piece of toast. After this, rub some olive oil onto ...