What do you get when you mix bowties and meat? A really good meal! This recipe can be frozen and Bubbe decided to serve with pot roast and a vegetable so try it out and let Bubbe know how you enjoyed it!
Lophophora harvest. This video is a quick demonstration on how I harvest Lophophora pups from grafted lophophora stock. When harvesting lophophora make sure of the following: Its spring or summer; You place your pups in a dry shady spot to heal; Also dust the mom and pups with sulfur to prevent rot.
Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the
This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!
Fettuccini alfredo is not only a delicious Italian dish, it's also quite simple to make. Learn to make a quick and easy shrimp fettuccini alfredo. You will need large frying pan, large pot, colander, measuring cups, butter, heavy cream, block of parmesan cheese, a cheese grater, a vegetable, such as peas, package of fettuccini noodles, salt and pepper. You may also wich to add seafood such as shrimp, crab or lobster.
Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thyme, cayenne pepper, saffron (optional), green onion, red and green bell pepper, can diced tomatoes and uncooked long grain rice.
Fried cod and potatoes complement each other perfectly in this hearty dish. Serve with malt vinegar or tartar sauce. You will need russet potatoes, cod, oil, beer, flour, cornstarch, salt, black pepper, paprika, cayenne pepper, a large pot or wok for frying, a theromoeter, and a slotted spoon. You can serve the fish and chips with malt vinegar, which is traditional, or with tartar sauce.
Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.
In this video, we learn how to make homemade macaroni and cheese. First, bring a big pot of water to a boil and cook 3 cup of macaroni for 8 minutes. While the noodles are cooking, add in 1/2 cup butter into a saucepan and melt. Now, whisk in 1/2 cup flour, 2 tsp salt, 1/2 tsp pepper, and 1/2 tsp of dried mustard. Cook this for one minute, until the raw flour is cooked out. Keep whisking constantly and when finished gradually add in 4 cup of milk. You can use whatever milk you prefer, and kee...
In order to prepare Homemade Yogurt, you will need the following ingredients: 3 mason jars, sugar or honey, vanilla extract, dehydrated milk, measuring cups, a large pot, a candy thermometer, a heating pad, plain yogurt, a spoon, a towel, and a cooler.
Every one knows what ivy is, but most think of it as the poisonous ivy that gives a horrible itchy rash, but poison ivy isn't the only kind out there. There's beautiful ivy that can make your home more elegant than ever. Growing the prolific ivy plant will convince you that you have a green thumb while adding fresh beauty around your house, indoors and outdoors.
In this video Miss Betty Rocker shows you how to make ricotta cheese at home. You will need cheesecloth, ¬O gallon of 2% milk, 2 ¬O cups of buttermilk, and a pinch of sea salt. Start by getting a colander, preferable a metal one, and a large enough container for it to fit in. Cut and unfold several sheets of cheesecloth to drape over the colander. Pour the 2 ¬O cups of buttermilk and ¬O gallon of 2% milk into a large pot on the stove. Heat the mixture on medium high to bring it to a boil. You...
This video shows us how to make Mediterranean Couscous.The ingredients are,1 cup couscous,butter,15 pearl onions,15oz can garbanzo beans,2 red potatoes boiled and cubed,1 cup chopped carrots,1/2 cup chopped cilantro,1/4 cup chopped parsley,2 tablespoons minced garlic,1 teaspoon paprika,1/2 teaspoon cayenne pepper,1/2 teaspoon seven spices,1/4 teaspoon nutmeg, salt, 3 cups of tomato sauce,1 chicken bouillion,pepper and water.Heat a quart pot to a medium.Add 1 1/4 cup of water,the bouillion and...
A clear and easy method of making the traditional and healthy Russian food pickled cabbage is displayed in this video. Our chef begins by highlighting the nutritional values of the food, then goes on to detail the type of cabbage suitable for the dish. The chef then demonstrates how to correctly slice the cabbage with both a standard kitchen knife and a slicer, and then garnishes the cabbage with sliced carrots and salt - a vital part of the meal, explained by the chef: too much would be unpl...
Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...
Damondadon the Chef demonstrates how to make New Orleans style Gumbo. The ingredients for the gumbo are chicken, shrimp, sausage, chicken broth, bell pepper, celery, tomatoes, onion, thyme, canned tomatoes, garlic powder, black pepper, rice, oil and gumbo base.
Charles M., an attorney and bonsai cultivator, demonstrates how to transfer a field grown Japanese Black Pine that is ready for training. A 5-gallong nursery specimen was purchased and planted in the ground with a bonsai compound soil to keep its roots close and compact during trunk thickening. The tree was allowed to grow for three years, with the main foliage under four feet, but with two “sacrifice” branches allowed to shoot out without trimming. One sacrifice branch at the top of the tree...
Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.
In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...
In this video, Betty demonstrates how to make tasty pork ribs. Pay special attention to the sauce she makes: that's the best part!
In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.
Applesauce is a childhood classic treat and if you have a bunch of extra apples you especially ones that might have a few flaws are perfect for making your own fresh sauce at home. This is easy and a very healthy and tasty snack.
In this video from fitcoach2007 we learn how to make whole wheat pasta with chicken breast and vegetables. For this you need the following: 6 boneless, skinless, chicken breasts; 1 pound of whole wheat penne pasta; 1 chopped medium onion; 2 sliced cups of mushrooms; 2 cups of broccoli florets; 1 15 oz. can of diced tomatoes; 1 15 oz. can of tomato sauce; 2 tablespoons of chopped garlic; 1 tablespoon of dried or fresh basil; 1 tablespoon of Italian seasoning; 2 tablespoons of olive oil. Add ch...
In the spirit of foods stuffed with other foods such as Turducken and macaroni and cheese stuffed meat loaf, comes this seafood inside seafood dish. This video tutorial shows how to make King Crab stuffed lobster tails. This gourmet meal is surprisingly easy to pull off, provided you’re working with some decent crustaceans.
Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder, cayenne pepper, red pepper flakes and oregano. Next into the pot goes some tomato paste for full body flavor, then some diced tomatoes and a little salt and pepper. Then she adds ground turkey meat, some Gravy Master, ...
This video put in by ‘Kwik Show me how 2’, shows how to make this great beef stew. It’s really quick and easy.
Whatever the occasion, if you like cranberries then you're going to love this dish. Wow your family and friends with this delectable Thanksgiving side dish.
For a delicious and simple pasta dish, try this recipe for a meal that's sure to please even the toughest critics.
Chicken cacciatore, or "hunter's chicken," is an easy dish to create at home. This is a video recipe for Chicken Cacciatore.
Watch this cooking how to video as Tracy cooks some authentic Jamaican rice and peas. This recipe is super hearty, you can make it any day of the week. Follow along with this Jamaican cooking lesson to learn how to make rice and peas.
Whether it's the start, middle, or end of summer, it's prime-time grilling season. If you find yourself without a grill, however, it may seem as if half your summer plans of swimming by the pool while stuffing hot dogs in your face could be ruined.
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?
You're in the middle of cooking and a car alarm, cute kitten, or neighborhood brawl made you step away from the stove for a few minutes longer that you should have. It happens to almost every home cook. Most of the time, nothing dramatic happens, but every now and then, you end up with something like this:
Unless you're a high-schooler building a nuclear fusion reactor, the hardest part of a science investigatory project often is coming up with a good idea. You want it to be cool yet feasible, novel but still useful.
Have "Copacabana" written all over your face by creating this dramatic and oh so tropical makeup look. While most tropical makeup looks focus on super bright pops of color in neon green, yellow, and orange, this look veers more on the "evening out" tropical zone.
We know that "acid green" is not exactly a delightful color when it comes to most things. If your two month-old orange is acid green, it's probably pure mold, and if a bottle is full of acid green liquid, it's most likely poison (or, okay, soda). But you get our point.
Every girl needs a "go-to" recipe, as it were, for looking good. For every girl this "go-to" is different: One gal may fall back to a red lip and neutral eyes when she wants to look hot with minimal effort, while another may work some magic with her smudge brush to create the perfect smoky eye.
Ahoy, landlubber! Next to vampires and werewolves, seafaring pirates are going to be the most popular costumes this Halloween. And luckily, you don't need to pillage or plunder in order to prove your scoundrel worthiness.
It's funny to us that so many Victorian makeup looks done for Halloween emphasize heavy, dead makeup with lots of deep plums and reds because the Victorians wore little to no makeup (women were basically considered whores if they wore rouge).
Nana Osaki is like the complete opposite of Sailor Moon. Unlike Sailor Moon, who's super blond, ditzy, and a fan of pleated mini dresses, Nana, star of her own namesake manga series, is a bit goth, punk, and sullen, perfect for a musician.
