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How To: Create a natural Parisian makeup look

What is it about Parisian women that makes them so effortlessly chic and timelessly beautiful? Whether we're talking about Charlotte Gainsbourg, AKA Jane Birkin's daughter, or an older lady like Juliette Binoche, Parisian women really take it easy when it comes to applying makeup, emphasizing skincare instead. And they look gorgeous doing it.

How To: Get rid of stretch marks

In this tutorial, we learn how to get rid of stretch marks. When the stretch marks are still red, you still have a chance to get rid of them. If you purchase Palmer's cocoa butter, it helps cure stretch marks and get rid of them. Use this while you are pregnant and the stretch marks are still red. Use this on all parts of your body that have stretch marks. This is a little bit oily, so be careful you don't get it on your clothes. This is also great for your skin even if you don't have stretch...

How To: Spot treat pimples overnight with toothpaste

In this tutorial, we learn about treating pimples overnight with toothpaste. This should only be used as a spot treatment overnight to dry the pimple out. Remember not to put this all over your face, or your face will become irritated and extremely dried out. Only put the toothpaste in the spot that your pimple is at. If you have very sensitive skin, this is not recommended. A good acne treatment and regiment is going to be the best method for not getting acne, but this is a great way to take...

How To: Make amazing Hawaiian BBQ chicken

In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!

How To: Use your Halloween jack-o-lantern to make pumpkin pie

Pumpkin pies from scratch! Take flesh of pumpkin and make sure it is cleaned out nicely. You can keep it with skin on and peel off at end. Put it in dish and preheat oven to 375 degrees. Put tin foil and close it up and stick a fork in it. If it goes all the way through you know its ready. Make sure they are cut in little small cubes and smash them up. Then squeeze out excess juice and save for when you need it. Put all together and blend in blender. Then pour in pie crust. Until you poke hol...

How To: Make delicious fall off the bone BBQ ribs

This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the ribs and rub it in. Make a small cut with a knife in between each of the bones. Starting at one end, roll it up into a ball and wrap it in foil. Poke some holes all around the foil. In the bottom of the crock pot place a di...

How To: Make spaghetti squash for beginners

This video shows you how to make spaghetti squash. When cooked properly, the squash will separate into spaghetti like strands. If the squash has a cooking instructions label, just ignore it. Cooking it upside down in water tends to leach out the flavors. Cut the squash in half long ways and scrape out the seeds in the center. Use heavy duty foil and wrap it up completely. Heat your oven to 375 and place your squash on a sheet pan. Roast it for about an hour to an hour and fifteen minutes depe...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How to Make Indian food: Puff pastry

Sfehmi teaches us how to make a vegetarian puff pastry. It's an appetizer. You get to large potatoes, you skin and steam them. You will need a small amount of mustard seeds and 3 curry leaves. Also you should have turmeric, crushed chili peppers and salt. The puff pastry itself was covered with a damp cloth until it was ready to be used. Crush the potatoes and add the turmeric, chili peppers and salt, one tablespoon of each. Take a frying pan, turn on the heat and gently brush it with olive o...

How to Make Indian food: Gajar ka halwa (carrot pudding)

In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...

How To: Apply Megan Fox inspired make up

To apply a Megan Fox-inspired makeup is very simple if you work on the steps which is as follows. First, use a 'Maybelline' Quad in 'Chai' Latte and use the lid color and put into the crease of your eyelid (use a color slightly deeper than your natural skin color). Next, use the brow color in the quad and apply to your eye brows. Next, use Sally Girl eyeshadow in Champagne and apply to eyelid and near the tear duct. Take the lid color from the quad and apply under the lower lash line. Use E.L...

How To: Add a Google Cast Button to Your Quick Settings Tiles on Any Phone — No Root Needed

Android's Quick Settings menu gives you easy access to certain actions from any screen, but the tiles available are largely dependent on your phone's OEM skin. For instance, the Google Cast button that can cast your entire screen has been exclusive to Nexus and Pixel devices, even though other phones have the requisite software to use it. Fortunately, there's a way to add it on any device running Nougat or higher.

How To: 10 Reasons Why Drinking Gin Can Actually Be Good for You

Alcohol isn't exactly considered a healthy lifestyle choice; more often than not, it's associated with empty calories and bad decisions. But that doesn't mean there aren't a few benefits to drinking in moderation. In fact, gin is a liquor with a wealth of potential benefits to offer. So read on, and discover ten ways in which gin might actually be a good drink for you.

How To: Create a soft and peachy summer coral makeup look

Girls have it tough, especially when it comes to makeup. Although you don't have to wear makeup, it's practically unheard of to have not worn makeup at all. Makeup can be intimidating, almost like you have to be an artist, but it isn't that hard. Makeup could be easy to apply, and still look great. This easy beauty tutorial is based on peachy corals, great for summer and great for warming up the skin tone, whether you are fair, bronzed, blonde or brunette! It can work for everyone!

How To: Create a chopped off finger for film & theatre effect

This video deals with special effects used in movies or theater. The first tutorial deals with making a chopped off finger effect inexpensively. Start with some modeling wax and roll it into an upper finger shape. Next, you cut it to the desired length and paint the inside of each finger section red. Now, paint the outside of the finger with skin tone make up. The next step is to take a toothpick and poke a hole in the finger. Paint the hole so that it doesn't look very noticeable. You're rea...

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Buy fresh ginger and brew a pot of ginger tea

This video illustrates the quick and easy method to Buy fresh ginger and brew a pot of ginger tea . The process is comprised of the following steps:Step 1: Visit a local store or a vegetable shop and buy some ginger. Identifying whether the ginger is fresh or not is a easy job. Just smell it and judge if the odor is strong. A strong odor indicates that the ginger is fresh.Step 2: Mesh the ginger pieces and peel off it's skin.Step 3: Take small pieces of ginger and add them to boiling tea.Step...

How To: Use the healing tool to remove spots in Lightroom

Kerry Garison demonstrates a quick tip of healing tool (Lightroom 2. 0), which is situated on the upper right hand corner of the screen, with the help of lady's image. Click on spot removal tool which can be used for cloning and healing. In order to change the brush size, scroll wheel mouse or left or right rapid keys can be used. Brush size, change in opacity can be changed also by clicking and dragging the bar; from there cloning or healing options can be selected also. After clicking the h...

How To: Make a mini peelable potato for a dollhouse

This video demonstrates how to make mini peelable potatoes for a doll house. Make a small potato shape out of polymer clay. Scrape some brown pastel chalk into a dish and roll the potato shape in the dust until it is covered. Bake your potato in the oven according to your polymer clay instructions. When it is baked, cut the potato with a razor blade. Be very careful because it is quite hard to cut and you don't want to cut yourself. Place the cut potatoes into a suitable small dish. Take some...

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Get the perfect foundation for your face's skin type

Having trouble finding the right foundation for your makeup creations? The trick is, you need to know about them first, and know about your skin type, in order to get the perfect match. This video will help you decipher your foundation makeup issues and find the perfect one. Visit Hoppy's Makeup for more information.