Rare Earth Factors Search Results

How To: Calculate the Cost of Driving

With gas prices soaring in the US and around the globe, the cost to drive to a vacation destination is becoming a much larger expense item in the overall travel budget. Although it's easy to see that gas prices have risen dramatically in the past several months, it's not nearly as easy to figured out how it will impact that upcoming car trip, so here are the items you need to take into consideration to calculate how much it will cost to drive to a destination.

News: 6 Hours of Sleep Not Enough Say Scientists

Scientists have good and bad news for hard-driving people who boast they need only six hours of sleep a night. The good news is a few may be right: Researchers at the University of California-San Francisco have identified a family with a genetic mutation that causes members to require only six hours sleep a night. The bad news? The gene is vanishingly rare in humans, found in less than 3% of people.

News: Collecting animals

Hey everyone, I'm a huge fan of farmville, but the main reason I'm hooked on the game is because of all the adorable animals in the game, can you all help me to find more and more? I'm a huge collector & I'm willing to return the favor! I'm searching at least 1 of every type that I can get my hands on!

News: The Most "Authentic" Sci-Fi Airshow Ever

The provenance of this Sci Fi Airshow is unquestionable. With decades of experience interpreting science fiction from a written to a visual medium, Bill George is the perfect tour guide for this fantastical, photoshopped exhibit. Assembling the collective imagination of multiple authors into one Airshow is a rare treat.

How To: Grill steaks and tell when they're done

Over a hot grill, steaks will cook quickly, going from very soft (very rare) to somewhat soft with a bit of a spring (medium) to quite firm (well done). Steve Johnson, chef-owner of The Blue Room, recommends touching the steaks often and cutting into them when you think they’re done, erring on the side of under-cooking since you can always cook the steaks longer, if necessary. In this video he demonstrates the how to grill steak and tell what stage it's cooked to. Grill steaks and tell when t...

How To: Cook herb-crusted roast beef with horseradish cream

Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...

How To: Grill Argentine filet mignon

In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...

How To: Prepare for the SAT math section

How to prepare for the math section of SAT:Eva for brightstorm2 gives us a few quick tips to solve the math section in the SAT test. They are simple, easy yet crucial to help you get through the math section. Let us begin with the basics. Basic are simple tips like read carefully, use your calculator wisely, use all the information given, do not worry about formulae and symbols, tackle the “always”, “never”, “must and “could and “can” problems. To explain them in detail; you should pay attent...

How To: Cook a London broil grilled steak

Make London broil grilled steak by following these easy steps! Enjoy cooking! London broil is a preparation, not a cut of meat. It is a steak that is pan-fried (and therefore not grilled) over high heat only to medium rare, beyond which point it becomes inedibly tough. It is a useful preparation for lean, tough cuts of meat, such as flank steak, shoulder, and round. To the less pure, London broil is a preparation that involves marinating a flank steak, then grilling, broiling, or pan-frying i...