Raw Meals Search Results

How To: Cook bacon explosion

We jumped on the bacon explosion bandwagon! The name says it all, it combines two of America's favorite things: bacon and explosions. This is the most unhealthy meal you can ever eat. It is made with bacon, ground beef and sausage, then deep fried.

How To: Make Portuguese chicken and rice

Watch this video tutorial to see how to make Portuguese chicken and rice. Not only is this a delicious soul-satisfying one-pot meal but it's also very inexpensive (under $10) and easy to make. Cooking all the ingredients together enables the wonderful garlic and onion flavors to permeate both the chicken and the rice. This is a go-to dish you can make any time.

How To: Cook kluay kaek Thai deep-fried bananas with Kai

Deep-fried bananas are good for snacks between meal time. These Thai treats calm down the violence of hunger, and eliminates the tensions of the day. For this recipe, you will need coconut milk, rice flour, tapioca flour, salt, sugar, water, sesame seeds, and banana or even sweet potatoes. Watch this video cooking tutorial and learn how to make kluay kaek, deep-fried bananas, from Thai chef Kai.

How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

How To: Prepare BBQ ribs country style

Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Rib men describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

How To: Truss a chicken for cooking

Leslie Green from the Hungry Housewife shows you how to truss a chicken for cooking. To begin, you need of course, a whole raw chicken. You will also need about 3 feet of twine or string. Fold the twine in half so it is even on both sides. Place the chicken on its back with its legs facing upwards toward you. Place the twine underneath the chicken, and come up around each end of the chicken legs. Tuck the chicken's wings underneath its body. Pull the twine tight, and criss cross it so it goes...

How To: Cook mirin glazed salmon with Nigella Lawson

Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...

How To: Make a fishing spear for use in the wild

This video shows you how to make a fishing spear for catching fish or small wildlife in survival situation.To start, you need a sapling about 5 feet long and a knife. Make a raw sharpening of the stick. Then split the log at the tip for a length of 6-8 inches. To split, put the knife on the middle of the sapling, near the tip, and press hard against it. Once it is split, find a twig with the width of a pencil and push it inside the split, making the two halves of the stick form a gap between ...

How To: Grill easy BBQ chicken with Chef John

For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...

How To: Make raw & spicy Jicama fries

In this video, learn a new recipe for Spicy Jicama Fries, which is a fun way to serve jicama, which is a watery, sweet root vegetable. Give this new veggie a try with this quality recipe from the Renegade Health Show. This dish is healthy and tastes great, so why not give it a try? Everyone who tastes it will be asking for seconds for sure!

How To: Make a simple clay and ash glaze

This method of making glaze utilizes environmental supplies. That way there's no need to rely on a clay supply store, so it's great to save money or time if it's a distance to the nearest supplier. Watch this video pottery tutorial and learn how to make a simple ceramic glaze for firing out of clay remnants and wood ash. It's appropriate for use on raw glazing projects as well.

How To: Cook a sweet pepper relish

While sauces and relishes get a bad rap, if the ingredients are raw, all the nutrients are present, and pickled condiments can still have enzymes that will help digest food. This video cooking tutorial shows how to make a simple sweet pepper relish. You will need bell peppers, jalapeno, salt, sugar, and apple cider vinegar.

How To: Puree fresh garlic with olive oil

In this how to video Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.

How To: Make raw vegetarian nutritious lettuce taco wraps

Quick, light, but not without bite. Watch this how to video to learn how to make a nutritious taco wrap. For this absolutely fresh recipe you will need the following: tomatoes, pumpkin seeds, bell peppers, sun dried tomatoes, chipotle pepper, garlic, shallots, cumin, and corriander and romaine lettuce leaves.

How To: Process panoramic photos in Lightroom

Here’s a video on how to process your panos in Lightroom. Learn how to take those raw files and process them with a panorama in mind (it’s really a lot like processing a regular photo with just a small change at the end). We’ll process them in Lightroom and then take it through the Photomerge feature in Photoshop to finish things off.

How To: Three Cheap Meat Cuts That You Need to Utilize

Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...

How To: Make Party-Style Temari Sushi

If you've never heard of or eaten temari sushi, then you're in for a treat. These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Just like every other type of sushi, they are customizable, and they have the cute factor necessary for kids or appetizers.