How To: Peel a raw or boiled potato easily
There is more than one way to peel a potato. Watch this how to video and learn new ways of peeling potatoes with the Rookie Cook. If you loved potatoes before, you will love them even more know.
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How To: Make a simple tomato soup
Tanja puts together a simple and seasonal raw tomato soup. Learn from freshtopia how to make your tomato soup simple and good. Freshtopia how-to videos are excellent videos that wonderhowto.com has borrowed for sharing the love of cooking great food!
How To: Make pickled ginger for sushi or gari
Japanese cuisine is a favorite of many rail-thin celebs for a reason: It's both delicious (luxurious may be a better word) and really, really healthy. That's because true Japanese cuisine is made mostly of raw ingredients - fish and a lot of vegetables.
How To: Whip up a raw creamy curry dressing
This dressing is so easy to make, just throw all the ingredients into a food processor and you're done! Try this creamy curry dressing on chicken or your favorite salad, it is eco friendly too.
How To: Sew a hem
Linda Augsburg shows you how to turn under and hem the raw edge of a piece of fabric.
How To: Make fresh mango pickle
This Fresh Mango Pickle is from South India and is called Maangaa Curry or Maangai Keeru In Tamil. Watch and see how to make this raw mango treat.
How To: Make coconut chutney
Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.
How To: Make Jaljeera [tangy mint water]
Jalijeera is both tangy and spicy and will send you taste buds in many differant directions. Raw mangos, mint leaves and chilies give this drink that traditonal taste found in it's native country of India.
How To: Capture videos in Windows Movie Maker
Take control of your raw footage- learn how to capture video in Windows Movie Maker, and take the first step to editing the video into a completed project.
How To: Edit clips in Windows Movie Maker
The difference between an effective and a boring video is tight editing. Learn the basic steps to get started editing your raw footage with Windows Movie Maker.
How To: Capture movie footage in Apple iMovie
Learn how to log and capture movie footage in Apple iMovie so you can begin to transform your raw footage into a completed movie.
How To: Wait... Photographing Your Meals Actually Improves Them?
Last year, The New York Times wrote that certain restaurants in Manhattan and Brooklyn banned patrons from taking photos of their meals. That means no flash photography, no standing on chairs for a better angle, not even a quick pic for your Instagram followers before the first bite. Little do these restaurants know, this ban can actually make their customers' food taste worse, so to speak.
How To: The Veterans Day Guide to Free Food & Discounted Deals for November 11, 2014
Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.
How To: Carve a raw chicken for dinner and save money
Gwen Schoen and Paul Carras share with you in this video how simple it is to save money by carving a whole raw chicken. You can save your pockets an average of 20 – 30%! First take out any insides; this is usually the neck, heart and liver when included. Lay the chicken on its back and start with the wings. Break the skin with a boning knife and pull the wing away from the body until the socket pulls out. Finish the incision where the socket meets and repeat on the other side. Then you’ll...
How To: Fast on Yom Kippur
Giving up food and drink is an important part of this Jewish holiday, the Day of Atonement, because it helps focus the mind on repentance. Stay strong mentally and physically with these tips.
How To: Prevent heartburn
Take these simple measures to stop heartburn before it starts. You Will Need
How To: Make a sun-dried tomato pesto stuffed pork roast
This sun dried tomato pesto-stuffed pork roast is ready for the oven in ten minutes. Follow along and learn how to make this pork recipe. This cooking how-to video is part of Quick Fix Meals with Robin Miller show hosted by Robin Miller. Busy people everywhere face the same dilemma, how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides you through the landmines of getting food on the table...
News: Bloodsucking Flies Act as 'Flying Syringes' to Detect Malaria & Other Emerging Diseases in Wild Animals
Researchers have been studying the blood meals of flies to understand the flow of infectious pathogens in wild animals.
News: Soft Cheese Triggers Listeria Outbreak, Killing 2
A New York creamery was forced to recall items after a fatal disease outbreak stemming from their soft cheese products.
No Preservatives, Please: How to Make Frozen TV Dinners
Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator to get the chicken, but to her horror she does not see it… she forgot to take the chicken out of the freezer after all. What will she make for dinner now? How will she feed her family? She has entered…the Panic Zone.
Food Tool Friday: This Cloth Bag Is Actually a Powerless Slow Cooker
Meet the Wonderbag. The "first non-electric slow cooker" uses an insulated bag made of poly-cotton fabric, polyester, and repurposed foam chips. You bring your one-pot meal to the desired cooking temperature, usually via the stovetop. Then you turn off the heat, pop the pot into the Wonderbag, and it will continue to cook thanks to the retained heat in the bag.
How To: Why You Shouldn't Rinse Raw Meat Before Cooking It (Even if Your Recipe Says To)
Both professional and home cooks have been rinsing raw chicken and turkey before cooking it for what seems like forever. It's one of those divisive practices—either you do it or you don't, and people tend to be rather opinionated on their stances.
How To: Bend and Shape Trees However You Want in Minecraft
I should start off by saying that this technique is of no real practical value, because this process is far more time-consuming than simply just manually trimming trees to meet your specifications. That said, it's an awful lot of fun to play with!
How To: Make lobster bisque
Make lobster bisque for a smooth and velvety start to any meal. You Will Need
How To: Make a hot, delicious and quick power breakfast
The most important meal of the day, but sometimes you just don't have the energy in the morning to make something healthy. This video shows you a quick and easy recipe for a hot and delicious power breakfast using grape nuts, banana, pecans, honey and milk.
How To: Prepare a breakfast egg dish with carmelized onions with Martha Stewart
In our opinion, breakfast should simultaneously be the most delicious and most nutritious meal of the day. Healthy and delicious usually don't come in one wollop, but in this French egg dish they certainly do.
How To: Make pumpkin pie & pumpkin whoopie pies for Thanksgiving
In this video, you'll learn how to make some tasty and delicious desserts for your Thanksgiving meal. You'll be shown how to make a classic pumpkin pie, and then something a little more special. If you're a fan of whoopie pies, try out this pumpkin whoopie pie!
How To: Bake traditional apple pie for Thanksgiving
What better way to finish off your Thanksgiving meal than with a nice hot slice of apple pie? As Thanksgiving as Thanksgiving desserts come, apple pie has mesmerized our collective taste buds since it was invented because of its perfect balance between tartness and sweetness.
How To: Make vegetarian roasted stuffed red peppers with eggplant
If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
How To: Peel garlic and pearl onions without stickiness
If you're a home cook, peeling garlic is probably not your most favorite part of preparing a meal. Sure, the first one or two bulbs are a cinch, but once you start peeling garlic in larger quantities the inevitable stickiness arises and the garlic becomes harder and harder to disrobe.
How To: Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
Cantaloupes are most in season during the summer, so enjoy these sweet and juicy fruits while they're still ripe! If you're afraid of cutting one apart—or just don't know how to—check out this food tutorial to learn how to remove a cantaloupe's skin and then slice it up.
How To: Make a great green bean side dish
Sometimes simple is the best way to do it, and what is simpler than green beans? Well, they aren't THAT simple, but the concept is easy to grasp. Green beans can make a fantastic side dish to any meal if you know how to cook them right. In this video, chef Jason Hill introduces you to a simple, but delicious green bean recipe with garlic and shallots.
How To: Make simple crispy parmesan crisps/croutons
We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.
How To: Make Brussels sprouts taste good
Brussels sprouts are loaded with antioxidants and vitamins, making them a healthy addition to any meal. You can cook this recipe with just the sprouts, some olive oil and a vegetable steamer. These sprouts make a side dish that pairs well with beef, sharp cheeses and heavily seasoned entrees.
How To: Make a Window Garden to Grow Food in a Small Space
Growing whatever food that you can yourself is tremendously good for the environment because industrial food production has all sorts of ecological problems. If you live in an apartment, it might seem impossible to grow your own food. Think again! This video will show you how to make a window garden in your apartment and use it to grow herbs and other small crops, decreasing your carbon footprint and making your meals more green.
How To: Make fresh Punjabi corn flour bread or Makki Ki Roti
In this clip, learn how to make a fresh punjabi bread that is a delicious side dish with most any Indian meal. This bread is quite easy to make, but doesn't last long so make sure you make it right when you'll be serving it. Don't worry about leftovers, though, you won't have any left - it's so good!
How To: Make a jaggery, peanut and ghee mix Punjabi side dish
In this clip, the ladies from Show Me the Curry show you how to make a tasty mixed side dish that will go great with any other meals you may be making. There isn't really a name for this tasty dish but trust the girls - you will love it! You only need three ingredients: peanuts, jaggery and ghee. Roast your peanuts, mix it all together and enjoy!
How To: Make quick and easy rosemary onion focaccia bread
In this tutorial, learn how to make delicious and fast focaccia bread. Focaccia is a versatile type of Italian bread that can be eaten on its own, as a side to other meals or for sandwiches. You will save a lot of time and love this tasty, salty bread.
How To: Make Nasturtium butter with fresh flowers
Ever think to add flowers to your butter? No? Well, you're missing out! In this tutorial, learn how to make Nasturtium butter with fresh picked flowers. This makes the butter beautiful, colorful and gives it a unique flavor. These flowers grow easily in most any backyard, so add this interesting twist to your meal tonight and impress your partner.
How To: Make a delicious chicken salad with Martha Stewart
Many human carnivores consider salads to be rabbit food and definitely not enough to base a meal on. But a salad doesn't just have to consist of boring iceburg lettuce, tomatoes, carrots, and ranch.