Stories are everywhere in social media today, but that wasn't always the case. In 2013, Snapchat introduced the world to these temporary windows into our daily lives. Since then, stories have infiltrated other popular apps. However, to stand out, you can't solely rely on the app where the story will be posted. Instead, you need a suite of apps that can turn your story into something special.
In order to make a Simple Polenta with Cauliflower, you will need the following ingredients: 4 cups of water, polenta, salt, cauliflower, 2 lbs raw cauliflower, 1 1/3 cup of polenta, 2 cups of mozzarella, 3 cups of marinara, ¬º cup of bread crumbs, 2 T. Parmesan cheese, ¬O tsp salt, and ¬º tsp of pepper.
Paulant Films has some great information on how to download and rip Xbox 360 games. In these four video tutorials, you'll learn how to hotswap, stealth patch, and burn Xbox 360 games.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs).
For most mainstream users, LiDAR sensors for precision depth sensing remain the exclusive domain of Apple iPhones and iPads, but Google is helping Android device makers close the depth gap on the software side via its ARCore toolkit.
Learn how Jerad creates the 300 Movie Effect in Photoshop Camera Raw.
Use a little bit of sulfamic acid to peel a raw egg so that you can see inside of it.
Learn three scientific methods for distinguishing between a raw egg and a hard boiled egg.
The culprit probably wasn't what doctors were expecting when a 57-year-old man in Hong Kong came to the hospital. The patient was admitted to the intensive care unit in critical condition. A clue to the cause of the infection would lie in the man's profession—he was a butcher.
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple.
I was a vegetarian from age 6 until age 23. When I started eating meat again for the first time in 17 years, most people I knew (including me) expected me to be pretty conservative about it: chicken breasts, hot dogs, and all the other "basic" meats that everyone loves.
When I was 12, for some mysterious reason, my dad put my little brothers and me in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide-in-seek in the backyard and forgot all about the humble bird defrosting in the sink.
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff.
It's no secret, artists are broke. That's why they're referred to as "starving artists". One day these artists will achieve unimaginable success, but for most of their lives, they'll be struggling to survive… struggling to keep their vision alive. That's why they need to work cheap. And that's why they stretch their own canvases, not buy pre-made ones or have the hobby shop do it. If you’re a starving artist, save a few bucks, hone your carpentry skills, and stretch your own canvas.
In this how-to video, you will learn how to create your own tube top dress with lace and tulle. This will be useful if you need a unique dress for prom. You will need a sewing machine, scissors, pins, ruler, measuring tape, thread, a half yard of gray knit, tulle, and a yard of lace. First, cut out a rectangular piece that can fold in half. The lower half is a trapezoidal piece. This will be the jersey skit. The smaller end should fit around your waist. Lay the rectangle first and then put th...
This delicious video shows you how to make a garlic lemon shrimp dish on a bed of spaghetti squash. This recipe is also adaptable to whatever your tast buds desire. A perfectly delicous dish for you and the entire family to enjoy.
Absinthe is a legendary drink prized by artists, writers, and intellectuals for their "magical" ability to stimulate the imagination (ie. to make people hallucinate) and spawn artistic endeavor.
Childhood obesity is becoming a national epidemic. If we don't improve what our kids eat soon, the next generation will have a significantly shorter lifespan. Instilling good eating habits when kids are young makes it much easier for them to stay healthy as they grow older.
This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...
Karen Knowler demonstrates how to make a quick and easy recipe called Fried Mushrooms in this video. This dish can be eaten as it is or topped with your salads. She takes in a generous quantity of mushrooms and slices them (obviously after they are washed!). Then olive oil is drizzled over the mushrooms and they are mixed well. Next, the juice of a whole fresh lemon is poured over the mushrooms with olive oil, to give an added taste. Next, she crushes two whole garlic pods and adds them in. T...
Learn how to make your own oil paints. Making your own oil paints is a lot like growing your own vegetables – homemade is always better than store-bought.
Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make Indian aloo matar, potatoes and peas.
The Moto G7 Power is a phone that screams battery life. From its display resolution to the massive battery, it was designed for those who hate to recharge each night. But unlike other battery-focused smartphones, it comes at a price almost anyone can afford.
The newly-announced Moto G7 Play offers some of the same upgrades as its sibling, the Moto G7, but at a much lower price. The upgrades are pretty significant when compared to last year's Moto G6 Play, taking this phone from the "only if you're on a strict budget" category into a great value option.
In the arms race between ARKit and ARCore, Google scored a big win with the announcement of its Cloud Anchors shared AR experiences platform at Google I/O on Tuesday.
If you've spent countless hours scrolling through Instagram feeds full of selfies, then I'm sure you know that some are, well ... better than others. There are so many different things you can do to start taking better selfies to post on social media. One really easy way is to start shooting in VSCO.
The food TV chefs prepare make our mouths water. From one scrumptious creation to another, they fly through preparation without frustration or error. They make us think we can do the same with similar ease and delectable, picture-perfect results. Some of us have noticed, though, that these TV chefs don't always adhere to the same safe food handling guidelines we've been taught to follow.
Eggs bring life to almost any dish. Toast with avocado? Put an egg on it. The same old salad you eat for lunch everyday? Put an egg on it. Stir fry leftovers? Put an egg on it.
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...
We've been on a constant hunt for the best way to make almond milk at home, and we think this trick might just be the most genius yet.
Hello, everyone! If you haven't read the recent announcement on the official release of the Null Byte suite, I suggest you do so. This is going to be a quick tutorial on how to download and install the suite so you can see our communities genius. So, let's get started!
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
In my opinion, there is nothing in the culinary world as satisfying as cutting into a steak, and seeing that you've cooked it to perfection. Even if you're one of those bizarre people that prefers their steak medium or well done (hey, no judgement... okay, fine, a little bit of judgement), it's culinary heaven when you realize that you achieved the perfect doneness on your steak.
Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer dish. Yet that is exactly what these bizarre spirals are. What Are They?
Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.
If you've never heard of or eaten temari sushi, then you're in for a treat. These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Just like every other type of sushi, they are customizable, and they have the cute factor necessary for kids or appetizers.
It's already that time of year again—LG has unveiled its latest high-end smartphone, dubbed the G4. In past iterations, LG released its flagship devices in the fall. But slowly over the course of the past 2 years, the release schedule has been bumped up to be more in line with HTC and Samsung's springtime releases, and further away from the sales-sucking iPhone event each fall.
When Android 5.0 rolls out to the Nexus 5, several changes and new features will come along with it. The over-the-air update is already rolling out, and if you don't want to wait, you can get it right now.
People tend to skip toasting nuts in recipes or before adding them to salads because it seems time-consuming and the margin for error is high. However, skipping this step is a big mistake. Why? Because when you skip toasting your nuts (go ahead, you can laugh, we're all doing it), you sacrifice flavor and texture. And not just a little flavor, but a lot. Alton Brown recommends wok-frying peanuts before making your own nut butter for this very reason.
