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Video: HoleLenz Adds Magic Windows to HoloLens & Gives Portals to New Worlds

When I first started with HoloLens development last April, one of the first things I created was a window. The purpose of that window was to be attached to a wall and give the illusion of being in a different space—an effect that is often referred to as a "magic window" effect by developers. My goal was to create the feeling of being in the penthouse of a skyscraper, and it's one that I hope to get back to working on soon.

Video: AfterNow Makes Smart Home Lighting Change Colors with the HoloLens

These days, if you walk through Best Buy, you will see an entire area designated to smart home technology. Thanks to the interest and growth of the Internet of Things (IoT), this exciting new technology has finally entered the mainstream. Appliances, thermostats, and even the lighting throughout your house can be controlled from your computer or smartphone. You could also use artificial intelligence; Simply tell Amazon's Alexa what you want your house to do, and she will do it.

News: Nexus 6P Battery Randomly Dying? It's Not Just You

The Google Nexus 6P, manufactured by Huawei and released a little more than a year ago, has been a well-received smartphone in general. It sports front-facing stereo speakers, an awesome camera, a massive screen, supports all US carriers, and doesn't allow the infamous Qualcomm Snapdragon 810 to hamper its performance in the slightest.

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: Everything You Need to Know About Cooking with Plantains

The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.

How To: A Guide on Runtime Crypters

What's good, peeps? I've been noticing some rather advanced tutorials slowly emerging here on Null Byte and I know that people want more of them but I've been reluctant to post something of such caliber because I fear that the information will just go over their heads, but hey, as long as it's there, people can always go off to research themselves and eventually understand. So here is my contribution to the gradual and inevitable progression of Null Byte!

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

How To: Top Free Android Games for the Adventurous (No Couch Potatoes Allowed)

The increased sophistication of smartphones and apps have allowed us the luxury to never leave our homes. Everything from coffee to food to dry cleaning can be delivered straight to your door without ever leaving your couch, which can can be a godsend during the winter months when you'd rather not risk leaving your warm bed. But during the summer, you gotta ditch the comforter and go enjoy outdoors.

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

How To: Use Color Adjustments in Photoshop Express for More Vibrant Images

Imagine an Instagram feed filled with a wild array of vivid color. Beautiful right? But when you look at the photos in your iPhone or Android phone's albums, they're all just too dull to pull off that dynamic look. There's no doubt that colorful images are more eye-catching than dull ones, so how do you get your photos to overflow with vibrant color? The answer: Add it in post.

How To: Save Custom Shooting Presets in Filmic Pro So You Don't Have to Adjust Settings Later for Similar Shots

Filmic Pro has a superb suite of professional settings — bit rate, frame rate, and mic choice, to name a few — which can enable you to capture the best footage possible. But different shots require different setups, and it can be frustrating to change settings on the fly. Filmic Pro lets you skip that whole process by saving your favorite settings as presets for quick and easy access.