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How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

How To: Make an Espresso Martini

This episode of Art of the Drink is a double whammy, starting with how to make a shot of espresso, courtesy of Bean Traders, followed by how to make an espresso martini. Besides the espresso, you'll need vanilla vodka.

How To: Mix Absinthe

Learn how to prepare absinthe, the classic drink of Van Gogh and many other depressed French painters! This video features a great and simple how to mix absinthe along with a cool soundtrack--it's sure to get you seeing the Green Fairie in no time! Absinthe has never been so simple to prepare and enjoy! Drink absinthe with caution, and enjoy!

How To: Boil Water on a Leaf in the Wilderness

This video shows a tip on how to boil water on a leaf in the wilderness. If you are stuck out in the wilderness and you don't have a plastic bottle for water you can use a leaf to boil water for drinking. Build a fire first. Then, find a large enough leaf you can hold over the fire without burning your hands. Fill the leaf with water and hold it over the fire. Only let the flames lick up against the leaf so it won't burn. The edges will curl up closed but the water will boil in about ninety s...

How To: Make a tropical passion fruit Caipirinha

Cachaca is a delicious, sugar-based liquor that makes amazing drinks. This video shows you how to use cachaca, 2 tablespoons of sugar, 1 shot of passion fruit juice and some ice to make a fruity and icy cold summertime drink. Garnish with a slice of orange. Make a tropical passion fruit Caipirinha.

How To: Makea Bois de Rose champagne cocktail for brunch

The fruity nature of this drink makes it a good choice for a brunch cocktail, or any time you want something sweet and tangy. To make this drink, you need: 1/2 ounce bitter orange liquer (such as Aperol), ice, 1 ounce dry gin, 1/2 ounce elderflower liquer (such as St Germain), juice of 1/4 a lemon, rose Champagne or sparkling wine and an orange peel garnish. Makea Bois de Rose champagne cocktail for brunch.

How To: Make a South American-style agua fresca Concord grape fruit drink

If you're into grape juice, then you should try out this Concord grape fruit drink, in a South American style drink called an agua fresca. An "agua fresca" is a fruity drink blended with water and sugar, then strained to make a vibrant, refreshing and absolutely delicious beverage. This recipe uses colorful Concord grapes, simple syrup and fresh lime juice. This recipe makes a big batch that'll keep for a couple of days, so you'll have plenty to share when you invite friends to help you rake ...

News: New Born Calf

Find a freshly calved cow,preferably reasonably tame.... or not Get on hands and knees and drink the thick cholostrum straight from the cow, all cholostrum must be swallowed. Must not stop drinking until quarter of udder is empty.WarningsThis is extremely healthy and will build up your immune system,and dont get addicted!

How To: Mix a Homemade Pimms cocktail

Expert mixologists Soulshakers show you how to make a Homemade Pimms cocktail at home. This drink has cucumber and mint, to make it an excellent and refreshing summer drink. I think it's a better use of mint than a Mojito. You need ginger beer, lime soda and vodka. Mix a Homemade Pimms cocktail.

How To: Make a Comfortably Numb cocktail

Baron Brunton and VideoJug demonstrate how to make a comfortably numb cocktail. If you want a relaxing drink, this blend of alcohol and exotic flavors is the perfect choice. Mix and blend Malibu rum, spiced rum, vanilla flavored vodka, coconut cream, pineapple juice, and orange juice to make this drink. Make a Comfortably Numb cocktail.

How To: Make 24-Hour Sangria in 5 Minutes or Less

The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).

How To: Get Drunk in Public on the Sly

Though nobody's going to hide the fact that they're getting sloshed on major holidays, you might want to be more discreet when it comes to your morning pick-me-up or lunchtime tipple during the rest of the year. It used to be that having four martinis at lunch was acceptable and even desirable, but that's really not the case anymore.

How To: Play 'Never Have I Ever' to break the ice at parties

Never Have I Ever (or I Never, depending on which coast you're from) is a fantastic drinking game that requires no equipment or coordination. Just a preferably mixed group of drinkers with secrets to hide. This video will explain how to play this perfect ice breaker game and get to know your friends better than you ever wanted to.