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How To: Spot problems in an African Spur-thighed tortoise

How do you examine a tortoise to determine its level of health? Does the tortoise need real sunlight or is a UV lamp alone adequate? Is dog food okay as a diet item? What about mites? How can you determine the sex of the tortoise? All this and more is answered by Herpetologist Hillary Dupont, with the help of Host Israel Dupont.

How To: Make round box pillows

Square edges on a round box pillow are easy if you follow the steps. Learn the more obvious, but often overlooked, techniques for laundering buttoned pillow covers. This video goes over it all, just make sure to click the Real Player or Quicktime link to start the actual video.

How To: Fake cry

This is a very quick tutorial on fake crying. Make your eyes well with tears by concentrating your vision above a point of interest and not blinking. It's a super easy way to the real tears effect.

How To: Perform the levitation trick

Want to levitate like the street magicians do? Learn how to make yourself levitate off of the ground and shock onlookers everywhere. David Blaine look out because here is a simple way to make an impossible task look real.

How To: Cut a mango properly

Mango is a great tasting fruit but it can be a real hassle to cut and eat because of the stone in the middle. Watch this tutorial to find out how to properly cut that tasty tropical fruit, the mango.

How To: Bake different breads

This video shows unrivaled faith in Chef Paul by unplugging his bread machine and allowing the master teacher to reveal the best way to make bread. Chef Paul rewards such resolve by crafting Lean Italian Bread, Braided Rich-Egg Bread and Sausage and Cheese Bread. Tom’s only complaint? The lack of preservatives will force him to make bread again real soon. "Cooking Key" Focus: Yeast «

How To: Make Thai peanut dipping sauce

Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.

How To: Filet a Northern Pike

Follow along as Jason Boser, a real fisherman and fishing guide, teaches us how to filet a fresh Northern Pike fish. The Northern Pike is notorious for being hard to remove the bones from, but Jason has the trick, so watch and find out!

How To: Make a heart-themed card with a treat/candy cup

You will need the following materials: a Green Galore #101768, cut at 4 1/4" by 11' scored at 5 1/2", a piece of Whisper White #100730 cut at 2 1/2" by 1/4", Real Red #102482 cut at 2 3/4" by 1/2", a piece of Whisper White for the door to release the treats from the card, cut at 2" by 2/12", a strip of Real Red cut at 1" by 5 1/2" and a circle of Green Galore with a 1 3/8" circle punch #104401. First use the larger piece of white and the stamp set #120780. Use the clear block #118485 and Gree...