Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!
Chef, Rachel Allen shows us how to make a summery side dish: Baked Aubergine, also known as eggplant. For this recipe you will need: egg plant, olive oil, onion, garlic, tomatoes, dried chili flakes, salt & pepper, sugar, pine nuts, and mozzarella cheese. The stuffed eggplant will take about twenty to thirty minutes to cook. Bon appetite!
There’s nothing quite like a thick slab of Irish soda bread slathered with butter—be it St. Patrick’s Day or just any old day.
Love margaritas -- but not the calories? Slim them down without sacrificing taste. Learn how to mix a skinny margarita.
There are easy ways to appear slimmer without starving yourself or breaking a sweat. You will need: a no salt diet
Around the World in 80 Dishes takes you to Peru with a video demonstration of a classic recipe for ceviche, a popular Latin American dish that can be made with all kinds of seafood. You will need snapper fillet, lime juice, extra-virgin olive oil, jalapeno, garlic, salt, ground pepper, plum or Roma tomatoes, red onion, green onion, and cilantro. Watch this video cooking tutorial and learn how to make a Peruvian snapper ceviche.
Watch this instructional science video to learn how to create hydrogen from water, salt and electricity, for only a few dollars. This is an experiment that produces explosive gases, involves electricity and water and a number of risks so please be careful. Not an experiment to be performed by idiots. Create exploding water with this educational tutorial.
Deep-fried bananas are good for snacks between meal time. These Thai treats calm down the violence of hunger, and eliminates the tensions of the day. For this recipe, you will need coconut milk, rice flour, tapioca flour, salt, sugar, water, sesame seeds, and banana or even sweet potatoes. Watch this video cooking tutorial and learn how to make kluay kaek, deep-fried bananas, from Thai chef Kai.
You can add this Thai sauce onto chicken,BBQ pork, or ribs. It's delicious and so easy to make. For this recipe, you qill need ketchup, ginger, pepper, salt, sugar, vinegar, and soup stock. Watch this video cooking tutorial and learn how to make sweet and sour sauce from Thai chef Kai.
Fish is good for you, and very easy to prepare. This Thai recipe is also quick to make. You will need fish, garlic powder, oyster sauce, sugar, salt, chili sauce, egg, flour, peanuts, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried fish with Thai chef Kai.
Is that toothache bothering you? Watch this video on how to reduce the pain using common household products.
Watch as Manjula prepares Indian pakora. This bread makes a delicious appetizer or finger food. For this recipe you will need:
Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.
Watch as Manjula prepares a delicious Indian side dish. This spicy potato recipe serves four. You will need:
Watch as Manjula shows you how to prepare, Chola Tikki, a spicy Indian snack. You'll need:
Cooking sprouts Italian. Brussels sprouts the most misunderstood vegetable. Garlic makes them delicious! You will need Brussels sprouts, garlic cloves, salt, oregano leaves and olive oil.
Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. Follow along with Thai chef Kai to get the recipe. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil.
Ever wished you were Jesus? This how-to video can bestow you with life-reviving powers. It's not a trick. See how you can revive a seemingly drowned fly with salt by watching this educational and instructional video. Let the resurrection begin.
Warm and crusty, this French bread is perfect for a baguette, or enjoy it with your favorite toppings and spreads. For this recipe you will need: water, kosher salt, yeast, unbleached flour, cornmeal and eggs.
Satisfy your sweet tooth with a batch of yummy peanut brittle. This crunchy candy uses just a handful of ingredients and is a cinch to make. You will need water, sugar, roasted peanuts, corn syrup, peanut butter, butter, salt, parchment paper, and baking soda.
In this tutorial, we learn how to make fried kimchi rice. To make this you will need: 1 c kimchi, 2 bowls cooked rice, 2-3 tsp sugar, 1/2 tsp salt, 2 tbsp kimchi liquid, 1/2 tsp sesame oil, and sesame seeds for garnish. First, cut up kimchi into small pieces that are bite sized. Next, fry the kimchi with oil, the add in sugar and fry for five minutes. Next, add in the rice, salt, kimchi liquid, then sesame oil and fry for 10 more minutes. Fry your egg separately, then add them in with the ric...
In this clip, learn how to make a perfect citrus cake for summertime. This orange sponge goes great with warm weather cocktails, coffee or even as breakfast. Follow along with this clip and learn how to make this deliciously moist dessert.
Arslan Ahmed shows viewers how to make crispy fried potato wedges. You will need a fryer or a pan with oil, 5 potatoes, 1 cup of milk, 1 egg, 1 cup flour, 2 tablespoons salt, 1 tablespoon pepper, and 1 tablespoon paprika. To begin, peel potatoes and cut into wedges by cutting potato in half and then cutting the halves into 3 or 4 pieces depending on size. Heat the fryer or the pot with oil while you are mixing the ingredients. In 1 bowl, mix wet ingredients and in another mix the dry. Dip pot...
Cook crunchy tortilla chips at home with the help of this video. 1. Prepare the following: a bag of tortilla chips, pair of thongs, knife, a pan full of hot corn oil, strainer and some kosher salt. 2. Cut the tortilla into fours and lay them into the oil. 3. Place the tortilla into the strainer once they are done and then shake out the oil. 4. Add some kosher salt.
This video shows how to care for your cast iron pan. The guy explaining made some chicken the night before and was to tired to clean the pan. He says never to use soap on cast iron. Run some hot water over the debris that was left in the pan. He uses a scrub brush to get into the edges. Take some salt and pour it on, it's alright to put a lot on. Rub the salt around and rinse it out. Use a towel and wipe it dry. Then put it on the stove with medium high heat for five minutes. Every so often i...
This video shows you how to make garlic fried rice using a clove of garlic, salt, and rice cooked the night before. First, you should peel and crush the garlic. You can do this easily by using wax paper. Next, heat extra virgin olive oil in a pan and add garlic. Add the salt and rice. Mix it together. Let it cook for a few minutes then stir well. Repeat this until rice is crispy and fluffy. Next fry about three eggs. Then make the meat. Mix the meat with the rice and serve with the eggs.
Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
The cilantro and mint combination can be very addictive, full of flavor and freshness. Try this cilantro and mint raita and you’ll wonder if you are eating the raita with the biryani or the biryani with the raita. Watch this-how to video to learn how to make Indian Style cilantro and mint raita dip.
Watch this how to video to learn how to make a classic macaroni salad. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Watch as Manjula prepares a popular Indian side dish. Dhokla can be made several different ways, here we see how to make it with semolina flour.
Remoulade is the classic French tartar sauce. Watch this video and get the recipe and instructions for making this wonderful dish.
F for FAKE. This video has been labeled a "Faux-To". Commonly contested as bogus science, we believe this video to be a hoax. What's your opinion? Comment below.
After you've jammed with your song for a while, you can record your guitar part as a real instrument track with your guitar connected to your Mac and a real instrument track selected.
Greetings fellow students! I'm currently reading a book called "Violent Python: A Cookbook for Hackers, Forensic Analysts, Penetration Testers and Security Engineers"
I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.
Pickles are one of those rare foods that most people love, but never even think of making. Most home cooks shy away from making pickles because they take time and patience, and because the grocery store option is both cheap and delicious.
In this video, we learn how to make an easy smothered pork chop. First, take four thick pork chops that are bone-in. Then, slice one large onion and sprinkle poultry seasoning onto the pork chops along with salt and pepper. Then, brown them on both sides in a pan over medium-high heat with vegetable oil. When finished browning, put them on a plate and pour off the excess oil. Now, put butter in the pan with the onion and a big pinch of salt. Brown these for 15 minutes until they are really da...
Do you like your guac chunky? Yes? Well, then this video is for you. Learn how to make a super delicious, chunky style, avocado guacamole, perfect for tailgating or a Super Bowl party. Before you actually get to making this chunky guacamole, there's a few tips and tricks to learn, like how to tell if the avocado is ripe enough for your dip, and how to cut it and remove the center.
In this video, from BBCFood, Chef Barney Desmazery shows us how to pan fry a sirloin steak to medium-rare perfection. First, of course, you need some sirloin steak, about 150 grams per portion. Look for a piece of steak that has some nice marbling of fat and nice color. The pan-frying method we're using to cook this sirloin steak can be applied to any piece of meat. You'll need a dry pan. Rub a bit of oil on the steak, and then add some salt (preferably sea salt) and pepper on both sides. Nex...
In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the aspa...
