How To: Cook pork chops with a spice rub
Tired of tasteless pork chops? Learn how to make a nice spice rub to accent the flavor of the meat. You will need cumin, chili powder, cinnamon, clack pepper and salt.
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How To: Make easy crockpot beef stew
The best cure for a cold day or a hungry family is this hearty and delicious wintry beef stew made in a crockpot. You will need lean beef stew meat, carrots, potatoes, apples, onion, apple cider, salt and thyme.
How To: Make Mexican salsa verde
In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.
How To: Make bread pudding dessert
Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.
How To: Make gooey chocolate chip cookies
Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.
How To: Bake cranberry walnut muffins
This recipe has a lot of ingredients but it sounds good. You will need white and whole wheat flour, sugar, baking powder, canola oil, salt, low fat milk, orange zest, vanilla, egg, cranberries and walnuts. Even though there are a lot of ingredients these muffins are quick and easy.
How To: Cook creamy crab cakes with real crab meat
We're tired of imitation foods. From the "substitute cheese" in our elementary school pizza to imitation crab, we're wondering where all the real food went and just what all those preservatives and genetically modified ingredients are doing to our bodies.
How To: Make potato salad
Potato salad is the perfect summertime party dish. And it's pretty easy to make. You can make it for a small group or large party fest, but one thing's for sure… you'll be the hit of the bash. Even be the guest of the hour at your next picnic or pot luck with this delicious potato salad.
How To: Integrate real-world and CG elements in Blender
This clip presents on a guide on integrating CG with real-life or real-world images using the basic capabilities of Blender: nodes, and sequencer. Whether you're new to the Blender Foundation's popular 3D modeling program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed instructions, take a look!
How To: Do real-time texture splatting in Blender with GLSL
Learn how to texture splat in real time with the help of GLSL shading.umetric clouds when working in Blender. Whether you're new to the Blender Foundation's popular open-source 3D computer graphics application or are a seasoned digital artist merely on the lookout for new tips and tricks, you're sure to be well served by this free video software tutorial. For more information, and to get started doing real-time texture splatting yourself, take a look!
How To: Remove ugly salt stains from your shoes
If you've been out in the wintertime you've probably noticed a bunch of white marks on your shoes. These are called salt stains and are caused by the chemicals used to melt the snow. Luckily, this video will show you how to remove these unsightly white marks quickly and easily.
How To: Cook a tangy Indian paneer with bell peppers
There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.
How To: Make Indian cabbage subzi
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
How To: Make Indian sweet corn soup without cream
A nice hot bowl of sweet corn soup is creamy goodness without the cream. Watch this how-to video and try this Indian Chinese recipe on a cold winter day, it’ll warm you through and through.
How To: Prepare Indian style lima beans curry
Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber. Watch this how to video to learn how to prepare Indian style lima bean curry.
How To: Turn a penny into gold
These guys make pennies change color in class. No, it's not real gold, and by the way - no, it's not real gold. Just watch and see how to do real alchemy, like you would in chemistry class.
How To: Cook macaroni and bechamel sauce
Macaroni and Bechamel Sauce Bechamel Sauce:
How To: Why Blueberries Are the Best Fruit You've Never Pickled
When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market.
How To: The Perfect Three-Course Meal for Peanut Butter Lovers
The peanut butter and jelly sandwich has officially left the building. When you eat this every other day in elementary school, you've sort of reached your limit. The thing is, peanut butter itself is delicious and quite versatile if used in the right way. Let's explore this kitchen cabinet staple and showcase it via the three dinner courses.
Tastes as Amazing as It Sounds: Make Sushi with Sriracha Instead of Seaweed
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
How To: Perfectly Cooked Steaks Require More Than One Flip & Here's Why
To flip, or not to flip, that is the real question. When you're nervously standing over the stove or grill, what do you do with that steak before you?
How To: Etch Permanent Volume Markers into Your Cooking Pots Using Salt & Vinegar
Volume markings on large pots and mixing bowls make life so much easier. They cut out the step of measuring and save you the trouble of washing measuring cups. However, there aren't many containers out there that actually have volume markers in them.
How To: Make Your Own Sriracha at Home
The possibility of the Sriracha factory in Irwindale, CA being shut down was one of the biggest food stories of 2013. Huy Fong Foods was almost forced to close the plant due to complaints about the factory's smell, but luckily the brand emerged triumphant.
How To: Turn an Old Aquarium into a Cloud Tank & Create Creepy Alien Atmosphere Effects
Need some creepy visual effects for your alien flick, but don't want to spend a bunch of money? With some pretty basic materials, you can turn an empty aquarium into a "cloud tank," which can be used to create several different atmospheric effects. Before Hollywood started using CGI, cloud tanks were used for scenes in a lot of famous movies. Remember this one? Besides Raiders of the Lost Ark, cloud tanks also helped make some wonderful non-CGI effects in Independence Day, Close Encounters of...
How To: McDonald's Secret Sauce Revealed: Here's the Official Big Mac Recipe
If you've ever wondered what exactly goes into a McDonald's sandwich (or what the heck that secret sauce stuff is anyways), you might be a little surprised to learn that all of the ingredients are readily available at your local grocery store. In an interesting move, McDonald's has released a video featuring Executive Chef Dan Coudreaut showing, step by step, how to make your own Big Mac sandwich at home. Here is the video, and if you'd like to read along with Coudreaut's instructions, you ca...
How To: Make Pizza Without Dough
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.
How To: Fluff fake Christmas garlands, wreaths, and sprays to make them look real
If you prefer plastic Christmas greenery over real, we totally understand. While PVC isn't exactly renewable, it is eco-friendly in the sense that you don't need to unnecessarily chop down young evergreen trees and sprigs each year, only to throw them away after a week of use.
How To: Grill BBQ chicken skewers
Chef Billy Parisi from Fix My Recipe responds to a request sent by one of his viewers, to "fix" a barbecue chicken skewers meal.
How To: Make glittered window-style Christmas cards
This artsy crafty video tutorial will show you how to make glittered window-style cards. The "glittered window" technique to card-making is basically just adding glitter to shipping tape.
How To: Grill bacon cheese hot dogs and stuffed sausages
These real easy to grill BBQ Pit Boys "Bad Boy" cheese stuffed bacon hotdogs, and stuffed sausages will be real popular at your next Barbecue. Be sure to make up a bunch for the grill. Watch this how to video to learn those tips and tricks on how to make some real great tastin' grilled bacon hot dogs and stuffed sausages.
How To: Easily brine a chicken
This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.
How To: Make Challah bread
Making this braided egg bread from scratch is worth the effort. You Will Need
How To: Make New Orleans Gumbo
Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp.
How To: Remove red wine stains
Learn how to remove red wine stains. Thinking of switching to white wine just to avoid stains? Memorize these cleaning tips instead.
How To: Make green pizza
This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their noses at corned beef and cabbage! Check out this Howcast video tutorial on how to make green pizza.
How To: Remove Rust Spots from Kitchen Knives Naturally
If you're careless and tend to leave your knives lying around or in the sink, chances are you've struggled with rusty blades.
How To: Five Ways to Repurpose Shellfish Shells
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
In my opinion (and I suspect in the opinion of the masses), there is no greater snack food than potato chips. They're crunchy, they're salty, they're fried, and they're bite size; what's not to love? But I believe that, like almost all foods, potato chips can get even better. Especially if they're the most basic garden variety type of chip: sea salt.
How To: Make Sriracha Even Better with These DIY Salt, Powder, & Mayo Versions
Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco shipments; for three months, I smothered every breakfast, lunch, and dinner with Sriracha. And after all of that, I still eat it almost religiously.
How To: Mod Real Racing 3 for Higher Quality Graphics on Your Nexus 7
Real Racing 3 is by far one of the best racing simulators available on Google Play, and best of all—it's free! If you're playing this game on your Nexus 7, you've probably noticed that the graphics just don't look anywhere near as good as the in-game screenshots floating around on the web.