Real Salt Search Results

How To: Make potato gnocchi

In this tutorial, we learn how to make potato gnocchi. First, microwave 1 lb of potatoes until they are soft. Next, let them cool, then peel them and cut them into cubes. Now, mash them with a masher or food processor. After this, add in 2/3 tsp salt, 2 tbsp grated Gorgonzola cheese, 1 1/4 c flour, and 1/2 egg. Blend until everything is well combined, then make the dough into a ball. Cut part of it off, then roll it into a thin roll 3/4" in diameter. Now, cut the roll into 1 inch piece and pu...

How To: Make pinto beans to compliment your BBQ meal

In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...

How To: Prepare a pork chop before cooking

In this tutorial, we learn how to prepare a pork chop before cooking. You can use this method no matter how you are cooking your pork. Whether you are grilling, baking, or frying this method will make your pork chop more tasty! First, grab your pork chop and slice on the side where the most fat lies. Slice lines on the side close to each other, then sprinkle the pork with different flavors. You can use salt, pepper, garlic salt, and many other different spices that you prefer. Spice up both s...

How To: Smoke salmon in a smoker

In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy the...

How To: Make a simple and delicious caesar salad

In this tutorial, we learn how to make a simple Caesar salad. First, cut up some romaine lettuce and then wash it thoroughly. Now make your own croutons by slicing bread in 1/4" slices and making them into cubes. Next, place olive oil, parsley, salt, and pepper into a bowl and add in freshly grated parmesan cheese. Now toss your croutons into the bowl and soak in the oil, then lay on a baking sheet and cook until golden brown. Now, take one egg yolk and add it in with minced garlic and olive ...

How To: How to cook home fries

In this video, we learn how to cook home fries. The ingredients you will need are: 4-5 raw potatoes, oil, salt, and pepper. First, wash and peel your potatoes, then slice them long ways then cube the slices. Now, heat oil in a large frying pan and place your potatoes in with salt and pepper. Keep stirring so they won't stick to the bottom, then turn the heat down and place the lid on top. Let them cook for 10-15 minutes, then flip the potatoes over and then let cook for a few more minutes. No...

How To: Make tough, cheap meat tender

In this tutorial, we learn how to make tough meat tender. To do this, you will need: a frying pan, salt, pepper, soy sauce, pork, and a slow cooker. You will want to first season your pork with the salt, pepper, and soy sauce. Next, brown your meat on all sides in the pan until it has a crispy brown edge and then place the pork into a slow cooker with no water and leave on high. Leave the pork in the slow cooker for 4 hours, then when it's finished, the pork will be fall of the bone tender, a...

How To: Make pecorino cheese

In order to make your own Pecorino Cheese, you will need the following: a sheep's bladder, a caldron of milk, and salt. Add some stomach bladder to you milk. You will need to separate it. This will cause the milk to curdle. This is a necessary step, in order to get the milk to separate. Stir and heat milk, until the curds and whey are separated. Stir constantly.

How To: Make Korean-style miso soup

Want to make an authentic, Korean-style miso soup? See how it's done with this free video culinary guide. For details, including step-by-step instructions, watch this free video cooking lesson. The recipe is as follows:

How To: Get rid of garden slugs without using pesticides

Slugs are one of the most destructive forces of nature that can infiltrate your garden. Chemical pesticides and slug pellets make eliminating them simple, but they are expensive, dangerous, and unnatural. Fortunately, this video is here to explain an easy way to get rid of slugs in a container garden using only a little bit of vigilence and salt. Warning: do not try salting your soil garden! You will kill it!

How To: Make chocolate almond toffee bars

In this Food video tutorial you will learn how to make chocolate almond toffee bars. You will need one 8‚Äù square pan, which will make 25 squares. Ingredients are 1 ¬O cups rolled oats, ¬O cup graham cracker crumbs, ¬º tsp fine salt, ¬O cup unsalted butter, 1 cup each skor toffee bits, chocolate chips, sliced almonds and sweetened condensed milk. For the base, add the oats and cracker crumbs, a touch of salt and pour melted butter and mix. Put two parchment sheets in the tray and pour in the...

How To: Make Malabar ghee rice

The Cookery Show teaches how to make this delicious recipe. Begin with Biriyani rice, onion, carrots, pineapple, dried, fruit, jeera,dalda,elaichi, curry leaves, and salt. Place butter into a hot skillet and add cashew nuts, stirring lightly and frying. Then add add onion, and a little more butter and fry. Onion should be slightly brown. Once rice is cooked add a little rice and add butter, add pineapple and carrot, pepper and ghita. Add two glasses of water, 1 tablespoon of salt, curry leave...

How To: Store ginger, garlic & green chili paste

Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginger has blended, remove and put into a bowl. Add lots of salt for freezing. Fold the salt into the ginger. Place into plastic containers for freezing. The same process is done for garlic and green chilies. When you are rea...

How To: Make parippu (dal/lentils) curry

In this Food video tutorial you will learn how to make parippu (dal / lentils) curry. This video is from Sri Lanka Cooking. Chop half an onion and four garlic cloves. You will also need cinnamon, salt, chilly powder, curry leaves, dried chilly, a cup of coconut milk and 2-3 tablespoons cooking oil. Take half a cup of washed lentils, put in half of the chopped onion and garlic, add cinnamon, salt, chilly powder, half a cup of water and put to boil. Once it boils, add in coconut milk. Now the c...

How To: Make delicious kettle corn

This video demonstrates how to make Kettle Corn. For this recipe, you will need the following ingredients: oil, popcorn, salt, and sugar. To make this you will need a stirring utensil and a kettle, because a kettle is able to hold more heat and transfer more heat to the popcorn. You should use twice as much popcorn as sugar in the recipe: a 2 to 1 ratio of popcorn to sugar. Pour popcorn into the kettle. Add oil. You will need to wear protective gear, when you cook it. Stir it frequently. The ...

How To: Make hash browns with tomatoes

Nicko demonstrates how to make hash browns using tomatoes. The ingredients used are potatoes, grape tomatoes, spinach, salt, pepper, and vegetable oil. The potatoes first must be grated while the spinach and tomatoes seasoned with salt and pepper are combined and fried so they are wilted down. The excess moisture in the grated potatoes must be squeezed out in order to allow them to be easily fried. A flat, palm-sized lump of hash browns must be put into the oil to help seal them together unti...

How To: Make a margarita cocktail drink

The British Bartender shows you how to make a great Margarita. To make a great Margarita, follow these steps: Add the following ingredients to a cocktail shaker: 1 1/2 ounces of good tequila 1/4 ounce of Cointreau or Triple Sec. 3/4 ounce lime juice. Rim the glass in some salt by moistening the rim with a lemon or lime wedge, and then roll the glass in it. Only rim half the glass in case the person you will be giving it to doesn't like salt. Add ice to the shaker and shake well. Add ice to th...

How To: Use a Neti pot for beginners

Jack is showing us upon request how to use a Neti Pot. She finds half of an eight of a teaspoon is the amount of salt that she needs. Her neti pot is a little plastic neti pot, but there are many different kinds including ceramic. You want to use non-iodized salt, you do not want iodine although she does not know why. She then puts the neti pot in her nose, and lets the water run in her nose and out her opposite nostril. You would want to use a full neti pot for each side. Neti pots can be us...

How To: Use a Neti pot with no problems

This video is demonstrating the technique of jala neti by Steve. It is a purification exercise. You will use the unbreakable neti pot in the bathroom to do jala neti. This pot's nozzle properly fit in the nose and the plastic body of the pot can be easily hold. For 200 ml of neti pot put 1/3 of teaspoonful of salt. Don't put more, or otherwise your nose will burn. Fill the water straight from the tap and shake the neti pot properly. Take the neti pot in the right hand if you want to put water...

How To: Make baked ziti in the oven

Brittney White shows us how to make Baked Ziti, YUM! You will need, 1 box of ziti pasta, 2 jars of spaghetti sauce, 1 tsp dried oregano, 1tbs dried parsley, ½ tsp garlic powder, 2 cups mozzarella cheese, 1 ¾ cup ricotta cheese, one egg, and salt and pepper to taste. Preheat your oven to 375% and make Ziti according to package directions. While ziti cooks, in a separate but large bowl add 1 ½ cups of the spaghetti sauce and the rest of your ingredients, and salt and pepper to taste, and stir. ...

How To: Cooked southern collard greens with turkey legs

DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone a...

How To: Make a shepherd's pie like a chef

In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...

How To: Cook a perfect steak easily

This video shows how you can cook a perfect steak. Let the steak sit for 5 to 10 minutes. This will help it cook evenly. Salt both sides with Kosher salt. Preheat your oven to 350 degrees. Heat an oven proof pan on top of the stove until it begins to smoke. Place the steak in the hot pan. Cook the steak for 2 minutes for each side on top of the stove. Brush butter onto the steak for a nice crust. Put the pan with the steak into the oven for 6 minutes for a nice medium rare steak.

How To: Make playdough and salty clay for kids

Anne, The Making Things Girl, demonstrates how to make play dough. Play dough is almost like clay in that you can bake it so it hardens. Then you can decorate it with things like paint, glitter and rhinestones. To make play dough you will need 2 parts flour, 1 part household salt and 1 part water with 2 tablespoons of olive oil. Mix the ingredients in a mixing machine for one minute. Next, work and knead the dough in a bowl and then on the counter. Knead the dough for a while because it makes...

How To: Make filet mignon and roasted potatoes

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.

How To: Cook the perfect steak in 10 minutes

This video shows a technique to cook the perfect steak in ten minutes. The video starts off with two wonderful Rib-eye steaks. The presenter seasons the steaks with fresh ground black pepper, sea salt, and a dribble of oil. A skillet is pre-heated with oil and a small amount of salt. Once the oil is up to temperature the steaks are placed into the skillet for about a minute on each side. After searing the steaks in the pan, the steaks are placed in the over for about five minutes. The present...

How To: Make a pumpkin roll

Make a Sweetmeat squash and then you will also need 3 eggs and a few teaspoons of sugar. Beat the eggs together with the sugar for about 5 minutes. You will also need a teaspoon of lemon juice, three quarter cups of flour, salt and baking powder, ginger, cinnamon and a pinch of nutmeg. Add the pumpkin and the lemon juice to the egg mix. Continue mixing and add the salt and baking powder, then the condiments and lastly the flour. Grease the pan and add parchment or wax paper on top. Spread the...

How To: Toast pumpkin seeds for a tasty snack

Don't throw out your pumpkin seeds, toast them for a wonderful snack! This video shows the simple steps to making toasted pumpkin seeds. Cut open your pumpkin and scrape out the seeds. Make sure to rinse them well to get rid of the pumpkin guts. Next prepare a brine of 1 quart water and a quarter cup of salt. Soak the seeds for twenty four hours and drain them well. You'll be coating the seeds with a bit of vegetable oil and salt for flavor. Last they are toasted in the oven for about twenty ...