These barbecue beans, loaded with big slices of bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, sweet molasses and brown sugar in these beans will get you some "good eatin'" smiles at your next barbecue. Just don't tell 'em how you made 'em. That's our secret.
This pork stir fry has a nice spicy flavor to it, which makes it really satisfying. For this recipe, you will need pork, red curry paste, lime leaves, chili, sugar, fish sauce, sweet basil, and cooking oil. Watch this video cooking tutorial and learn how to make phat phet moo, stir-fried pork, with Thai chef Kai.
This recipe is a true taste of the tropics. In this how to video Chef Jim shows you how to make breaded chicken with bananas. The sweet bananas add a delightful taste to the chicken.
Melted caramel is wonderful on a lot of desserts and it is even better on apples. Chef Paul talks about how to make candied apples in this how to video. Watch and learn how to dip fresh crunchy apples into a warm bowl of sweet caramel.
Make a delicious light fruit cake with cook Sophie Grigson. You will need desiccated coconut, candied mixed peel, lemon zest, orange rind, milk, sweet sherry, butter, caster sugar, eggs, self-raising flour, cherries, and sultanas. Watch this video baking tutorial and learn how to make a delicious coconut fruit cake.
There is nothing better than homemade snacks. In this how to video Chef Paul explains how to fry fresh potato chips. Use yuka, potatoes, or sweet potatoes to make your delicious snacks.
Lemon drizzle cake makes a great after dinner dessert or tea time sweet. Watch this how to video and watch how simple it is to make lemon drizzle cake. Try this tangy lemon drizzle cake from Mary Berry tonight.
If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.
This is a very simple, classic cocktail recipe. It can be made with bourbon, rye or whatever your favorite happens to be. If it is made with scotch whisky, then it is a Rob Roy, but to make the traditional Manhattan, use bourbon whiskey. Watch this video mixology tutorial and learn how to make a Crown Manhattan. You will need Crown Royal or a whiskey of your choice and sweet vermouth.
The fresh mango has a sweet and rich flavor that is not intimidated by tequila and is balanced well with citrus and orange in this cocktail. You will need fresh mango, tequila, triple sec orange liqueur, and margarita mix. Watch this video mixology tutorial and learn how to make a mango margarita.
This sweet and zesty strawberry martini is easy to make in a minute. You will need gin, strawberry liqueur, and fresh lemon juice. Watch this video mixology tutorial and learn how to make a strawberry martini cocktail.
Here's an expert guide for making a mojito. You'll need lime, brown sugar, crushed ice, mint, white rum, and soda water. Watch this video specialty drink-mixing tutorial and learn how to make a lovely Cuban mojito cocktail.
Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, sweet relish, olives, onions, green onions, celery, bay leave, shrimp oil, salt and seasoning.
Sweet Johnny Cage shows you guys how to use and set-up the all new Freeloader by Datel for the Nintendo Wii. Now you can play your favorite import Nintendo Wii and GameCube titles on your American Wii!
The Vieux Carre was first created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. To mix the Vieux Carre you will need brandy, rye whiskey, sweet vermouth, Benedectine, and bitters. Watch this video beverage-making tutorial and learn how to mix up the Vieux Carre cocktail.
Tequila, Grand Marnier, sweet and sour mix, lime juice, and blue curacao make up the Herradura blue margarita cocktail. Follow along with the bartender as he gives step by step directions for how to mix up this new twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the Herradura blue margarita cocktail.
Leave nothing but a wasted mushroom cloud behind to float around in that empty brain. Malibu rum, blue curacao, pina colada mix, and half and half make up the sweet and pretty Adam Bomb cocktail. Follow along with bartender Adam as he gives step by step directions for how to mix up this potently alcoholic drink. Watch this video beverage making tutorial and learn how to mix the Adam Bomb cocktail.
Finally, a cocktail worthy of being named by the greatest Rod Stewart song of all time. Southern Comfort, amaretto, Chambord, lime juice, grenadine, and triple sec make up the sweet Maggie May martini cocktail. Follow along with bartender Maggie as she gives step by step directions for how to mix up this specialty drink. Watch this video beverage making tutorial and learn how to mix the Maggie May martini cocktail.
In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
Roasted red peppers are easy to store with this recipe treat from Rita Heikenfeld. Rita shows you how to prepare, roast and store red peppers for up to a year in your freezer. These peppers are great for pizza or pasta with their sweet taste and great red color. Watch this how-to video to learn how.
Strawberries stuffed with cream cheese and topped with chocolate make for a sinfully delicious fruity dessert. The recipe calls for cream cheese, powdered sugar, vanilla extract, melted chocolate, and of course, strawberries. Learn how to prepare this stuffed strawberry recipe by watching this video cooking tutorial.
Steak teriyaki is a lovely twist on the classical steak that is just a little sweet. Learn a fantastic Japanese way of cooking from this how-to video. Start preparing it ten or fifteen minutes after you've taken your steak out of the fridge. This is easy to make and impressive at the same time.
This tutorial video will show you how to make a cute picture frame. This super-sweet picture frame is a great idea for birthdays and holidays. It is made from various stamping and card making supplies, so get ready for some fun arts and crafts!
Instead of using pre-made mixes or sweet and sour, this drink-making video tutorial shows how to mix up a traditional margarita. Learn the original recipe and how to make a margarita like they did back in the day.
The Sidecar is a classic cognac, aged French brandy, cocktail that is sweetened with Triple Sec and lemon juice or sweet and sour mix. Learn how to mix this traditional cocktail by watching and following along with this beverage-making video tutorial.
This video tutorial shows how to make a sweet card in the shape of a popsicle. Learn how to make this unique card for any occasion.
Make a sweet barbecue smoker out of materials you've got in the garage with this great how to video. This tutorial shows a great alternative to the commercial smoker.
Worried about hitting the dance floor at prom? No problem! Get your groove on and boogie down with the basics, and learn some classic moves.
Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.
The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.
Strawberry daifuku is a light Japanese dessert that combines the sweet taste of fresh strawberries with crunchy rice cakes and red bean paste. Serve strawberry daifuku with a hot cup of tea.
Japanese cuisine is a favorite of many rail-thin celebs for a reason: It's both delicious (luxurious may be a better word) and really, really healthy. That's because true Japanese cuisine is made mostly of raw ingredients - fish and a lot of vegetables.
Craving a sweet but nutty ice cream? Try this simple recipe for black sesame ice cream, a favorite at Japanese restaurants.
Tim Carter, of Ask the Builder, demonstrates some sweet tips to make straight cuts when cutting wood in your home woodworking repair projects.
This is a sweet video showing you how to make a sick electric motor! You'll need some wood, a battery, and some PVC pipe, along with a few other things, and you'll be on your way to making that perfect electric motor of yours.
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. However, they can be difficult to cut if you are unfamiliar with the technique.
Saffron rice looks and smell very delicious, watch this how to video as Manjula shows you how to prepare it.
The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.
If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.
Quindim is a typical Brazilian Dessert made with eggs, coconut and lots of sugar. The dish was probably a Brazilian born adaptation of a Portuguese sweet, mixed with heavy African influences. In the African Banto language, Quindim means "Girlish Charms". This recipe is so easy I've asked my 7-year-old daughter to prepare it for you.
