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How To: Install Android 7.0 Nougat on Your Nexus Right Now

Android 7.0 Nougat has finally arrived—well, technically, it's in the process of arriving on Nexus devices across the globe. Google uses a staged rollout system to prevent excessive server load when issuing Android updates, which means even though Nougat has made its official debut already, you might not get that "Update available" notification for another few weeks.

How To: Hot Damn! 10 More Epic Popsicle Flavors

The freezer section at your local grocery store may have plenty of popsicle flavors, but they're mostly going to be the same old fruit-flavored varities you've been shoving in your mouths for years. None of those will truly get your tastebuds rolling like some creative homemade versions will. We've already shown you some crazy sounding ones made with Oreos, veggies, and coconut flakes, but now we're back with some more chilling ideas. Just wait until you get down to the corn one!

How To: Brew Your Own Ginger Beer Like a Boss

Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.

How To: The Delicious Trick to 1-Minute Lemonade at Home

If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre-made, frozen lemon cubes to create your favorite drink. And this recipe isn't just easy to make, it's perfect for any number of servings, from single to several, or even a pitcher, if necessary.

Hack Like a Pro: Digital Forensics for the Aspiring Hacker, Part 14 (Live Memory Forensics)

Welcome back, my budding hackers! One of the most basic skills the forensic investigator must master is the acquisition of data in a forensically sound manner. If data is not captured in a forensically sound manner, it may not be admissible in court. In my Kali Forensics series, I showed you how to acquire a forensically sound, bit-by-bit image of a storage device such as a hard drive or flash drive, but now let's dive into live memory.

How To: Creating Unique and Safe Passwords, Part 1 Using Wordlists

Greetings fellow hackers. This tutorial is about creating "safe" passwords. This is different from strong passwords. Safe passwords is just creating a password that is not used by someone else or colleague, my definition. But how do you prevent something like this from happening? Of course you won't ask your friend if s|he is using the password you are about to create. Before I show you some of my tele-psychic powers like Professor Xavier, you might want to read this for advice on creating "s...

How To: Ripen Bananas Faster with These 3 Simple Tricks

A trip to any grocery store's produce section will quickly reveal that bananas are often picked from the tree well before their prime—which is necessary for them to arrive at our local store without going bad. In fact, bananas are refrigerated en route to our supermarkets in order to stave off the ripening process... which makes sense, since they travel quite the distance (from the Tropics around South America or Africa to our proverbial doorstep).

How To: Linux Basics for the Aspiring Hacker: Managing Hard Drives

Managing hard drives in Linux is crucial to understanding your system and its operation as well as understanding the system you are exploiting or conducting a forensic analysis on. Linux has numerous commands that can provide us with information, control, and management of hard drives, and in this tutorial, we will examine a number of the most important ones.

How To: The Lazy Person's Guide to 'Homemade' Chicken Noodle Soup

One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: there's never enough of the stuff you like (such as the vegetables) and too much of what you don't (the nasty stuff I mentioned above).