Red Mouth Search Results

How To: Cook rajma or Indian style kidney bean curry

Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.

How To: Cook chicken marsala and mushrooms in under 30 minutes

This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.

How To: Make a ceramic pinch mask

Check out these great videos to learn how to make a ceramic pinch mask. The second eye is made by using porcelain for the white of the eye and black-mountain for the pupil. The head itself is Maya red clay. They are all high-fire cone 10 clay. All the parts are plastic clay, fresh from the bag, thus eliminating the need to score and slip.

How To: Prank hack a computer mouse

This video tutorial demonstrates a mouse-hacking simple prank sure to annoy any friend or colleague. To replicate this hack, you'll need a mouse and a musical key chain. The steps are roughly as follows: First, open up the mouse. Looking inside, find and remove the scroll wheel, then pull out the mouse's old cable. Take a musical key chain and open it up. Find the musical module with two red LEDs. Carefully glue them to the right-click. Then put the LEDs where the mouse's laser is before fitt...

How To: Make 24-Hour Sangria in 5 Minutes or Less

The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).