Red Succulent Search Results

How To: Make organic pot roast

The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...

How To: Make spaghetti squash on a budget

In this quick 2½-minute video Sean and Cathy are making spaghetti squash into a vegetarian dish with a hint of Italian. This a great video for you health cautions diners, it is also great for anyone on a budget looking to make a unique and simply delectable dish for you and your guest to enjoy.

How To: Perform the "tell the truth" card trick

This video shows you a mind-reading card trick. This particular trick requires 8 cards: 4 kings and 4 queens. First, the subject is asked to memorize one of the 8 cards as they are laid out before the subject, face-side up. The cards are picked up and sorted in various ways and the subject is asked a series of questions. The questions are always asking whether the card the subject memorized is in a certain group that the trick performer presents. The card in question always is in the group th...

How To: Season and prepare chicken for grilling

In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and soy sauce, are mixed together to make a marinade. You don't have to worry about exact measurements. Change them up as you like. The container or bag can be left at room temperature for 30 minutes or 24 hours in the fridg...

How To: Use visual landing markers in Microsoft FSX

In this how-to video, you will learn how to use placemark visuals to make a perfect landing in Flight Simulator X. Along each runway, there are lights that range from red to yellow depending on your range. 2 reds and 2 yellows or 2 yellows and 2 reds mean that you are on the correct glide path. The lights will change according to your height while approaching the runway. Try and maintain the correct color code as you start to land. Keep on trying until you get it perfectly. Viewing this video...

How To: Fix blemishes and remove red eyes in Adobe Photoshop

This is a quick video showing how you can easily remove red eyes and make skin flawless while keeping the rest of the picture untouched in Adobe Photoshop CS3. These are just some simple Photoshop tips to make all of your pictures perfect. Your photographs can always be touched up in Photoshop, so you don't need to be a professional photographer, just a great digital image editor.

How To: Activate Your iPhone's Hidden Magnifying Glass for Extreme Zooming

When you want to see something far away with a little more clarity or you're having a hard time reading small letters right in front of you, you can point your iPhone's camera at the subject and "pinch" to zoom for a better look. But there's actually something built into iOS for the exact purpose of magnifying objects, and it goes above and beyond the normal camera features.

News: How to Start a Fire with a Lemon

There's no doubt you've heard the old saying, "When life gives you lemons, make lemonade." The phrase was penned in an obituary to a dwarf actor in 1915 by an anarchist named Elbert Hubbard, who lost his life five months later aboard the RMS Lusitania when it was torpedoed by a German submarine.

How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.

How To: DIY Grenadine Syrup Will Change How You Make Cocktails

When I was younger, my family would go to fancy restaurants and I would invariably order a Shirley Temple. (Ironically, the real Shirley Temple actually didn't like it much.) But it's hard to really find anything offensive in this kiddie cocktail: It's ginger ale with a splash of grenadine. There's also the less famous Roy Rogers, which is Coca-Cola with grenadine. The grenadine, red and sumptuous, always made its drinks look and taste much cooler.

Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres

It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to think about the most important part of any good Halloween party: the food. If you need inspiration for some spookily tasty Halloween hors d'oeuvres, just read on.

How To: Create a dramatic tropical look with Bitch Slap makeup

In this tutorial, we learn how to create a dramatic tropical look with Bitch Slap makeup. Start off by applying a primer to the eye and a yellow shadow on the inner corner of the eye. Next, apply an orange color next to this and blend in on the edges. After this, apply a red color on the edge of the orange and blend together. From here, you will apply purple to the crease of your eye and blend it to the outer corner of the eye. Then, apply black on the outside corner of the eye and blend with...

How to Make Indian chaat: Batata vada (vada pav)

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oi...

How To: Make kala channa or black chick peas curry

In this video, we learn how to make homemade Kala Channa. Ingredients you will need are: 2 c Kala Channa, 5 c water, 1 tbsp oil, 1/8 tsp asafoetida, 1/4 tsp haldi, 1 tsp minced ginger, 1 tsp minced garlic, 14 oz pureed tomato, 2 tsp salt, 1 tsp garam masala, 1/2 tsp red chili powder, 10 sprigs chopped cilantro and coriander leaves. First, soak your Kala Channa for at least 8 hours. Next, in a pressure cooker, add your Kala Channas with water and salt. Turn the pressure cooker on high then let...