In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the aspa...
This video is a makeup tutorial by Image Consultant Sharon Connolly, showing us how to look younger and more polished in just five minutes a day.
The first CS4 beta Red Plug-in is finally available! With this plug-in, you can use Premiere Pro CS4 and After Effects CS4 to import Native RED R3D files as easily as any of our other native tapeless formats.
With Christmas coming up in a little more than a week, it's prime time to start thinking about how you'll be adorning your holiday table. While we know you're probably focused on getting together the perfect menu, what good is sumptuous turkey and beautiful sugar cookies if they're arranged messily on the table?
This small charm makes a great accent for any gift. Turn it into a wine charm, a cell phone charm or a jewelry charm. All you need is a plain pendant style charm, clear craft glue and your favorite craft glitter.
Love entertaining but don't want to shell out a fortune to throw a good party? Then you're in luck. Check out this video to learn how to make a variety of cheap and chic table settings, from colorful wine glasses to monogrammed napkins, quickly and easily.
Love the savory and richness of turkey pot pies? Instead of buying your next turkey or chicken pot pie, why not try making a homemade version? In this video presented by Kahunas Food and Wine, learn how to make a turkey or chicken pot pie with help from step by step instructions. A little tip? To make a thicker inside, cut the stock down to 3 cups!
Thunder Down Under is a very impressive card magic trick that has become popular on internet video, and this tutorial teaches us how to perform it. In addition to a deck of cards that you don't mind ruining, this trick requires a stemmed wine glass, some double-sided tape, and a handkerchief, three items a magician should never be without.
Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carrots, tomato sauce, onions, tomato, cooked rice, celery, garlic, and ground beef.
Entertaining expert Sebastien Centner demonstrates how to easily and elegantly open a bottle of champagne. This is often called sabering champagne and is the same technique used with bubbly wines like Prosecco.
This is to teach you how to trick hot chicks and win every time. It's a bar trick or scam of copycat nature. Get someone to copy your moves. This is get you either a pissed off hot girl or a girlfriend. Secret is in having your mouth filled with a little wine to spit into the glass.
Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions in this Asian cooking how to video. The ingredients you need to make Kung Pao chicken are: chicken breasts, garlic salt, sugar, cornstarch, green onions, chili peppers, ginger, roasted peanuts, soy sauce, and rice wine vinegar. Serve the Kung Pao chicken with a side of white rice, fried rice or noodles.
Here is a super easy step by step recipe for this tasty favorite. Follow along with this Asian cooking how-to video to learn how to make shredded Sichuan beef. The ingredients you need for Sichuan beef are: bottom roast, carrots, rice wine vinegar, sugar, soy sauce, hot chili garlic sauce, and peanut oil. Serve your dish with a side of rice or veggies.
Move an olive from one coaster to the other, without touching either the olive or the coaster, without skewering the olive, or letting it touch the table. To perform this bar trick, you will need a wine glass. Watch this video magic tutorial and learn how to perform a moving olive and coaster bar trick. It's a great way to bet someone for a free drink.
The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.
Around the World in 80 Dishes takes you to Guangdong, China, with a video demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. You will need light soy suace, sugar, Shaohsing rice wine, five-spice owder, sole fillet, ginger, vegetable oil, and scallions. Watch this video cooking tutorial and learn how to make Cantonese steamed scallion-ginger sole fish fillets with bok choy.
Are you, as a Linux user, jealous of the gaming possibilities available to your Windows and GNU/Linux-running friends? In this tutorial, Linux Journal Gadget Guy Shawn Powers walks you through how to play Windows games on Linux using Wine, an open source implementation of the Microsoft Windows API built on the X-Window System.
This dish can be deep-fried, grilled or boiled first. You will need pork ribs, soy sauce, chicken stock, sugar, cooking wine, ginger, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make teriyaki ribs with Thai chef Kai.
Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. For this recipe, you will need shrimp, oyster sauce, sugar, rice cooking wine, garlic, pepper, beef broth, mixed vegetables, and cooking oil. Watch this video cooking tutorial and learn how to prepare shrimp and vegetable stir fry with Thai chef Kai.
Beef skewers look fancy and taste great. You will need beef, rice wine, soy sauce, garlic, cornstarch, sesame seed, onion, and bamboo skewers to cook on. Watch this video tutorial and learn how to make Laotian beef steak skewers with Thai chef Kai.
Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.
Watch this how to video to learn how to make a shrimp and scallop scampi fettuccine. Shrimp and scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. This shellfish scampi is an absolute delight.
Watch this how-to video and see how The Canadian Living Test Kitchen makes a killer Caesar salad. This Caesar salad will be a crowd pleaser at the next dinner party. To make this salad you will need: mayo, vegetable oil, Parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic, romaine lettuce, and croutons.
Dean Smiley and Eliska Harmer, master glass blowers from New York show how to make one of their designs, the Dali glass. Follow along as the glass is blown and shaped, transforming from a molten blob into a beautiful glass. This video glass-blowing tutorial is an inspirational peek at an unusual form of art.
Dr. Kiki creates fire from a pair of glasses, Moujan transforms an empty wine bottle into a lamp, and Heather reveals an underground band who hails from Tokyo!
Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!
Short tutorial on how to run a wide selection of Windows native programs on Ubuntu Linux using Wine.
Learn how to make this classic French white wine, shallots and butter sauce. This pairs well with fish. Reduce ingredients to a syrup. Add white pepper, salt and heavy cream to create this culinary staple.
Open a bottle of wine with your bare hands. If you ever forget the corkscrew this is the perfect trick. All you need is a pillow, a wall, the bottle and a firm grasp. Could result in shattered glass.
Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.
Pixel Perfect is the "perfect" show to help you with your Photoshop skills. Be amazed and learn as master digital artist Bert Monroy takes a stylus and a digital pad and treats it as Monet and Picasso do with oil and canvas. Learn the tips and tricks you need to whip those digital pictures into shape with Adobe Photoshop and Illustrator. In this episode, Ben shows you how to fix, enhance, and retouch photos in Photoshop.
I know people who hate mayonnaise. I know people who detest ketchup. But I know almost no one that hates mustard, and that's because mustard has a complexity and depth that bland mayo and ketchup do not. Mustard runs the gamut from smooth and subtle to sharp and spicy, especially when you know how to make your own.
We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your cheese scraps is a clove of garlic and some white wine.
One booze hack that's been making the rounds for years is that inserting a spoon by the handle in a champagne bottle's neck will preserve its carbonation. This is one of those tips that I wish were true. Champagne is a great thing to have around on a special occasion, and it seems a shame to pour any leftovers down the drain once its lost its fizz. While there's lots of anecdotal evidence surrounding this trick, Harold McGee and Stanford University chemist Richard Zare debunked this myth as d...
Learn the hard drive basics of the Red One camera. Mount and boot up the Red Drive.
WatchMojo teaches you how to make a pleasing Potato Salad for a picnic. Ingredients: For the salad base: 2 1/2 lbs new red potatoes, 10 large radishes, 2 celery stalks, 6 green onions, 3 hard-boiled eggs, 1/2 cup dill pickles. For the dressing: 3/4 cup light mayonnaise, 1/4 cup low-fat yogurt, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1/4 cup chopped dill, 1 minced garlic clove, 3/4 tsp salt, 1/2 tsp pepper. For the garnish: 2 tbsp chopped fresh parsley. Procedure: Add scrubbed potatoe...
1. Shallow Bow You bump into someone in passing
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
