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How To: Make perfect and creamy mashed potatoes

Everyone can agree on one thing: mashed potatoes are delicious. But they can be kind of ticky to make perfectly. You can end up with gluey mashed potatoes, potatoes that don't taste quite right, or you could forget the cream. CHOW is here to help with their You're Doing It All Wrong series to help you rectify your mashed potatoes issues.

How To: Remove old boat lettering from your boat

It's easy to remove the old lettering from your boat before applying your new boat graphics. Check out this instructional boating video to learn how to do just that. Heat them with a hair dryer and slowly peel them off. When you have all of them removed, scrape off any remaining glue residue and clean the surface thoroughly using ordinary glass cleaner. Your new boat lettering is ready to be applied.

How To: Embroider a handmade potholder

In-the-Embroidery Hoop pot holders use a thermal lining and ironing board fabric to protect your hand from the heat. And, when you are not using the embroidered pot holders to handle warm dishes, they lay flat to become a hot pad or trivet! Watch this instructional embroidery video and obtain the skills needed to make your own beautifully embroidered potholder!

How To: Scramble an egg omelet in a wok

You've cooked hard boiled eggs and made scrambled eggs in a pan. Now try making a scrambled egg omelet in a wok. Watch this how-to video as our host shows you how to heat up a wok and scramble two eggs with fish sauce for a perfect breakfast omelet.

How To: Make a USB fan out of old CDs

Sweaty summer day by the computer? Office A/C broke? Watch this how-to video! You can make a simple USB fan using a compact disc, a USB cable, and a small fan motor. It's quick and easy! Don't suffer from the heat. Watch this video tutorial and with these circuitry tips, build a simple USB fan out of some old CDs.

How To: Make roux the classic thickener

If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you didn't know you were doing it. Roux is equal parts flour and fat -- butter or oil, ususally -- combined into a smooth paste over heat.

How To: Make dried flowers

Let's say someone sent you a beautiful bouquet of flowers and you would like them to last forever. This is possible if you dry them. Learn 3 ways to dry your flowers on this video. Air. Air plus Silica. Heat. We wish About would spend more time on this important task.

How To: Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.

How To: 'Hot Chocolate' Balls = Next-Level Instant Cocoa

Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)

How To: Make Colorful Ice Candles

See how to make homemade "ice" candles out of taper candles (or wax flakes). Cut up the taper candles, heat them until melted, then pour into a container lined with ice (chipped ice, not cubes) with the wick dangling in from above. The ice will create an interesting design in the candle.

How To: Heat Up Your Grilling with Wood Planks

At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.