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How To: Navigate Hands-Free Using Voice Commands

Google Maps, in conjunction with the Android operating system, is a powerful tool for navigation that is often underutilized. While it's no secret that it can get you to wherever you're going and back, some of you might not know that you can use Google Maps without even having to touch the screen. Not having to touch your display means you can concentrate on other things, you know, like driving or eating that jelly-filled donut.

How To: Add Widgets to Your Status Bar

While it took Apple a damn-long time to finally include widgets in iOS, I do admire their implementation. Accessible from within any screen by pulling down the Notification Center (or, more correctly, the "Today" view), the home screen remains clean and minimal, which some of you with Android devices might appreciate—despite any Apple hatred you may have.

How To: This Simple Trick Will Keep Your Bread Fresher Longer

Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).

How To: Make Instant 'Aged' Bourbon Out of the Cheap Stuff

Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).

How To: Use Your Smartphone to Check for Dead Batteries

We've all been there. Channel surfing lazily whilst reclining on the sofa—then all of a sudden, the remote stops working. Out of frustration, you hold the remote up higher, press the buttons harder, or maybe a even give it a good smack hoping that will fix it. Right around this time, you start to wonder if your trusty old remote has finally called it quits or if it's just a dead battery.

Food Tool Friday: Meet the Big Green Egg—The Ultimate Cookout Machine

At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...

How To: Last All Day Long in Uncomfortable Shoes

We've all been there: slipping on a pair of perfect yet slightly uncomfortable shoes, hoping they'll stretch to fit perfectly. After about 30 minutes of wear, suddenly those fantastic shoes aren't feeling very great. By the end of the day, your poor feet are covered in throbbing blisters.

How To: Scan & Save Old Printed Photos to Your Smartphone

Believe it or not, there was a time when smartphones weren't the primary tool for taking photos. People actually walked around with bulky film-based cameras on their necks, and some even used cheap disposables. While photography wasn't introduced to the world when smartphones came out, it's definitely more accessible—and everyone is a photographer now.

News: This Cauliflower Is Fractal-ly Delicious

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?

News: How Chemistry Creates the Ultimate Cheese Dip

I have a weird fondness for the texture, if not the taste of Velveeta (and Kraft American cheese slices). No other cheese has quite the same amount of slip or smoothness and manages to stay that way, undoubtedly because Velveeta contains sodium alginate, an algae derivative that helps it stay so silky-smooth even as it heats up. It also contains a high level of protein-to-fat ratios, which is what makes it a champion melter.