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How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Treat burns and scalds (British Red Cross)

No one can escape the wrath of fire. Eery living person will experience some sort of burn during their lifespan, from scalds to third degree burns. Burns and scalds are among the most common injuries requiring emergency treatment in hospitals, but would you know what to do if a friend or family member, maybe even a stranger, burned themselves badly? Could you help?

How To: Recognize poison ivy

Poison Ivy and Poison Oak are a problem throughout the United States. The resin on the leaves is what bothers us, causing acute dermatitis (a bad rash). If you happen to come in contact with it, quickly wash with hot soapy water, that should at least reduce the amount of irritation. Poison Ivy has three leaves and a little bit of red where the leaf merges with the stem. There is a new product made especially for eradicating Poison Ivy and tough brush. To use this product, spray the leaves tho...

How To: Everything You Should Know About Rolling Shutter on Your Phone's Camera

Smartphone videos get better and better each year. Seven or eight years ago, who would have thought iPhone and Android phones could support 4K video recording. Some phones can even shoot slow-motion at 960 fps. But no matter the resolution or frame rate, a phone's rolling shutter can make quick movements in front of the camera appear wobbly, distorted, or with artifacts.

How To: Scan QR Codes More Easily on Your iPhone

Starting in iOS 11, Apple introduced a QR code scanner for iPhone that's baked right into the Camera app, reducing the need for a third-party scanner. However, not everyone knew it existed, so a lot of users were still using third-party QR code scanners. In iOS 12 and later, Apple addressed the issue, making theirs much more visible, as well as improved QR code scanning in general.

Action Launcher 101: How to Use Quicktheme to Make Your Home Screen Match Your Wallpaper

If you're like me, you change your wallpaper often. After maybe a week of looking at the same picture, you just have to have something different. Depending on the new wallpaper, you may spend another hour changing the background color of folders, the app drawer, and even Quickpage to match your overall theme. But you probably don't want to spend that much time tweaking your layout every week, so let me show you a way that reduces the time from an hour to a few seconds.

How To: Use the Puffin Browser to Play Flash Games on Android Without Wasting Data

Once upon a time, Flash games reigned as some of the best entertainment the internet had to offer. But then came the smartphone, which quickly overtook this genre with similar games that you could play no matter where you were. If you yearn for the good old days, though, you'll be happy to know that you can still use the Puffin browser to safely play old favorites and discover new gems.

How To: Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.