Reducing Gel Search Results

How To: Control pain the NLP way

Are you constantly fighting pain? Do you wish you could turn pain off like a switch? Well, we've teamed up with NLP expert Andy Austin to show you how to use Neuro Linguistic Programming (NLP) to change the way your mind interprets the pain signal, so the pain is effectively reduced or even turned off. Control pain the NLP way.

How To: Make healthy poached eggs

In this video tutorial, viewers learn how to poach eggs. Making poached eggs is easy and requires no fat to cook in. Begin by heating 1 1/2 inches of water in a skillet for boiling. For additional flavor, you can add broth, tomato juice, dry res wine or milk. Then reduce the heat so that the water gently simmers. For the best shaped poached egg, use cold fresh eggs. Brake the eggs one at a time into a cup. Hold the cup under the surface of the water for a second while the egg sets out, and th...

How To: Make a Furoshiki Japanese grocery bag

Learn how to make a Furoshiki bag, a method used by the Japanese for centuries to carry just about anything you can imagine, from food, groceries, boxes, bottles... even watermelons. A very Eco-Friendly way to reduce waste. make your own Furoshiki Japanese grocery bag today! Makes an inexpensive homemade Christmas Gift. Make a Furoshiki Japanese grocery bag.

How To: Make bacon-sherry beurre blanc sauce

This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.

How To: Make a classic chicken piccata

What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...

How To: Handle and restrain a mouse for injections

This Animal Welfare Foundation two-part video tutorial is from expert veterinary staff demonstrating the correct procedures for handling small mammals for clinical examination and medication. Its aim is to show that the primary consideration should be for the the welfare of the animal. This video guide will show you practical animal handling for a mouse.

Amazing Invention of the Day: The Fastidious Icky Goo Scooper

Outstanding advancements in medicine and super creepy Androids aren't the only jaw-dropping inventions out there. Every once in a while, an incredibly random—and at first glance, seemingly useless—device comes along and strikes a chord of strangely deep satisfaction. Behold, the SWITL, a mysterious goo-scraper robot hand created by factory equipment manufacturer Furukawa Kikou: From what I can glean from a very rough Google translation, it sounds like the SWITL was developed for food producti...

How To: Sell items with eBay Blackthorne

New to eBay? Don't worry, setting up an account and buying and selling doesn't take that much effort at all. Everyone who has an Internet connection has at one point come across eBay, to find the perfect gift for their loved ones, to find the cheapest deals on plasma televisions and computers, or to get rid of their dusty, old record album collection in their web store.

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

How To: Make brown sugar glazed pork chops

Dennis Hickey shows us how to make brown sugar glazed pork chops in this video. You will first brown the pork chops in a pan after you coat them in salt and pepper on all sides. After they are thoroughly cooked, set them aside on a plate. Now, take your same skillet the pork chops were cooked in and add in 1/2 c pineapple juice and 3 oz of brown sugar. Mix this together and let the sugar melt into the juices. Next, add in 1 tbsp butter and salt/pepper to taste. Let this mixture reduce by half...

How To: Make a thick and sweet barbecue sauce

In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...

How To: Remove skin imperfections with Camera Raw in Photoshop

Learn some Photoshop skills in this software tutorial, which focuses on removing skin imperfections, like pimples and blemishes. You won't be using Photoshop, per se, but a piece of software that comes bundles with it — Camera Raw 6. Camera Raw has improved abilities in retouching your images, and there's a spot removal brush which improves the skin of the model by reducing the blemishes and imperfections. Perfect technique for any model pics. Remove skin imperfections with Camera Raw in Phot...

How To: Help tired eyes

For people who suffer from puffy eyes in the morning, Amy provides three quick fixes for this condition. First, she suggests that you dunk a spoon in a glass of ice water for 30 seconds and then put the spoon in your eye socket for 30 seconds. Repeat as necessary. The cold will allow your puffy eyes to deflate somewhat, this can also be done with a bag of frozen peas or carrots. This can also be done with slices of cold cucumbers, which in addition to being cold, can help reduce the water ten...

How To: Groom your horse

Maylyn McEwan describes how to give a horse a perfect groom. She says you must clean the hooves, remove any dirt and sweat marks, remove hair and promote circulation, remove any dirt and grease, groom the head, brush the mane, brush the tail, sponge the eyes, nose, and clock, lay the mane and tail, strap your horse, and oil the hooves. There are many benefits to grooming your horse. It improves your horse's health; promotes muscle tone and circulation; strengthens the bond between horse and o...

How To: Poach eggs made easy

In this video, we learn how to easily poach eggs. These are easy and require no fat to cook! First, get a skillet and head 1.5" of water with salt. After it starts to boil, reduce the heat, then carefully crack an egg into the water. Cook them for three to five minutes, or until the egg whites begin to thicken. Pick up cup with a spoon and allow excess water to drip off. You can also place onto a clean towel or paper towels to drain the water off of them as well. To finish, serve with your fa...

How To: Make a simple easy pumpkin pie

In this tutorial, we learn how to make simple easy pumpkin pie. First, preheat the oven to 425 degrees. Combine 2 eggs, 1 (16) oz pumpkin puree, 1 (14) oz can sweetened condensed milk, and 1 tsp pumpkin pie spice in a mixing bowl. Mix this well until everything is well combined, and pour into a pie shell. Bake this in the oven for 15 minutes at the same temperature. Then, reduce the heat to 350 degrees and cook for 35 minutes longer. Once finished, allow the pie to cool then serve with vanill...