Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.
Silence spreads over these mountains like nothing I've ever felt. If I didn't have Moby blasting in my earphones, there'd probably be no other sounds around. Well, except for someone, Phil probably, murmuring in a nearby tent just low enough to make his words indiscernible.
Tomorrow's the 1st of April which means it's the one day of the year you can put aside the daily grind, and go at it Dwight Schrute and Jim Halpert style. Yes, there are easy apps to do your dirty work, but if you're old school and you like to do it the old fashioned way, here are 10 simple pranks for torturing your co-workers.
It's not just in the tequila you choose, it's also in your technique. This video from How2Heroes shows you the proper way to mix the perfect margarita. Rule #1: don't use a mix. Rule #2: Make sure it is well shaken before serving. Make the perfect Mexican margarita.
Hollywood's hottest mixologist, Giovanni The Margarita King, has come up with an exotic Asian spin on the classic margarita called the Lychee Margarita. Taste how good it can get when East meets West. Make a lychee margarita.
Frozen margaritas are great for a hot summer day. This drink has been around since 1938, and was named after a show girl from Guadalajara. Here are the instructions:
I'm most thankful for the simplest things in life...and how they can be so beautiful. Take this margarita I was sipping on a patio with my friends. Just a few friends, chatting...watching the people pass by on a busy street...the summer air so calm and relaxing....and the sip I'm about to take from this beautifully salted margarita. A relaxing moment in time. So simple, yet so precious to me.
Hollywood's hottest mixologist, Giovanni The Margarita King, shares his secret on how you can give your beer more buzz and a more sophisticated taste. Make the Hiccup Cocktail.
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year!
Feeling wicked? Check out these scary alcoholic beverages, the "Spook-tini" and a "Morguerita." The "Spook-tini" tastes just like a regular vodka martini but it uses black vodka. The "Morguerita" is similar to the usual margarita but with some creepy and delicious changes. Watch this how to video and you can enjoy the "Spook-tini" and "Morguerita" at your Halloween party. Make a "Spook-tini" & a "Morguerita".
Use a microwave steam bath to reheat rice and pasta so they stay moist. Refrigerating leftover cooked starches can dry them out. Replenish their fluids! Reheat rice and pasta in a microwave.
Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple. Make tres leches cake.
If you like your crab served with a small side of dystopian cryogenics, then you're certain to love this refrigerated live-crab vending machine from Nanjing, China! Newly installed by an area entrepreneur, the automat keeps its crustacean cargo in a state of artificial hibernation until time of purchase.
Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video to learn how to bake a pizzetta with your kids.
Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.
Most get their pickles from the grocery store shelf, but for those of you daring for better pickles, it's time to make your own, right in your own kitchen! It's even better if you use fresh cucumbers out of your home garden. Watch the magic of pickling spices and vinegar with cucumbers. Learn how to make these dills from Chef Keith Pooler and his assistant.
Vinaigrette dressing can definitely make or break a salad, and this version definitely is in the "make" category. Passion fruit, key lime juice, honey, olive oil… how could you go wrong? Watch and learn this recipe for passion fruit and lime vinaigrette.
You will need: 1/2 gallon milk
This video shows you how to make a Middle Eastern hummus dip in about 15 minutes. First peel 4 cloves of garlic and add to boiling water for about 3 minutes. Next in a food processor put garbanzo or chick peas rinsed and drained. Next add 2 tablespoons of tahini. Add blanched garlic and pulse. Next grate the zest of a lemon then use 3 tablespoons of it's juice, 3 tablespoons of olive oil and 2 tablespoons of water. Add some salt, cayenne, paprika and puree until smooth. Cover and refrigerate ...
Makes 1 liter * 1 pineapple (should be very ripe), peeled, cored & cut into 1" pieces
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.
There are only so many things you can store in the refrigerator, especially if you are sharing it with other people. So, what are some things you absolutely have to store in the refrigerator? And what are some things you can get away with storing at room temperature on your pantry shelves?
We've featured lots of fun lollipop recipes (Pop Tarts, pie, and more), but ahhhhh!!! This is the best yet! Sorry, I really love pizza (c'mon, don't we all?). And bite-sized pizza lollipops sound perfect. Especially when you can sample lots of different toppings.
You may be surprised to know that the wildly popular and seasonal Pumpkin Spice Latte at Starbucks actually does not contain any pumpkin in its ingredients. That, and making your own pumpkin spice latte at home is actually not very difficult at all.
You can buy salves and creams from the drugstore created specifically for relieving itchy mosquito bites, but it's far less expensive and more convenient to use a home remedy that can probably be found in your kitchen or medicine cabinet.
Using an empty Gatorade bottle, empty 5 oz. food container, power drill, string, and some red nail polish, you can easily construct your own DIY hummingbird feeder in less than 10 minutes to attract hummingbirds to your own backyard garden.
Things You'll Need 5-20 lbs. grapes
Ghost chiles. They're the hottest chili peppers known to man, and they come from India. They're rated at over one million Scoville units. The typical jalapeño pepper only has between 2500 and 6000 Scoville units. You don't need liquor to get messed up on these jello shots!
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
When it comes to food presents for Christmas, there's very little that beats a homemade stash of cookies or a jar of jam. If you want to give your friends a gift they will not only remember but savor in the months to come, why not whip up a can of sweet pepper jam?
The holiday season means you're going to be doing a LOT of entertaining and a lot of going to parties where you'll be expected to offer up a thoughtful hostess gift. While you could always make a last minute run to the store to purchase boxed chocolates or a nice bottle of wine, it's so much more personal to make something.
Make your Halloween party the best ever with this "zombie" drink sure to keep the living dead coming back for more! This zombie-style drink is complete with brains, but more importantly, it packs a wallop with three different kinds of rum (!!!) and apricot brandy. This mixed punch also has orange, pineapple and lime juice. Don't forget to make your citrus ice the night before, either in brain molds or a nice big block. Party on!
You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-vendor style.
Not many people can drink vodka straight, and that's were fruit infusions come in, and one of the best infusions for vodka is the raspberry. Raspberries create a great-flavored vodka, which can be used for a variety of mixed drinks.
Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.
Ingredients 1/3 cup loosely packed parsley leaves
Ingredients 3 quarts water
Ingredients For a one-crust pie:
Ingredients 16 ounces lump crab meat
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!
