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How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.

How To: Three Cheap Meat Cuts That You Need to Utilize

Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...

How To: Make Smoked Ice for One-of-a-Kind Cocktails

A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...

How To: What to Do When You Don't Have a Mortar & Pestle

We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: 5 Reasons You Shouldn't Trust TV Doctors

With the countless daytime talk shows starring and featuring doctors, nurses, and other medical specialists, discovering new ways to live a healthy life is just a remote click away. Although their shows might draw you in with incredible facts and mind-blowing secrets to weight loss success, it's important to take each televised recommendation with a bit of suspicion—most of these familiar faces aren't exactly telling the truth.

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.

How To: Avoid Insane Airline Baggage Fees by Packing Your Luggage Like a Pro Traveler

The airline is not your friend. It will do anything it can to gouge your dignity, time, and most of all, money. One of the biggest scams to get a few extra bucks out of you are those dreaded baggage fees. If the lines, security, "random" screenings, and unwanted fondling aren't bad enough, you have to pay them to check your bags (which, most of the time, is done poorly). Flying truly is the most inconvenient way to travel.

How To: Connect Your iPhone, iPad, or iPod Touch to Your TV for the Ultimate Viewing Experience

As we all use our smartphones for more and more things, we constantly want to share and view those items on a larger screen, especially when it comes to media. While phones like the Samsung Galaxy Note 2 and tablets like the iPad do make watching Netflix on a portable device pretty legit, bigger is always better. Newer iPhones may have Retina displays, but watching Avatar on your phone is like being forced to drink a delicious mango tango smoothie with a coffee straw. Plus, if you want to sho...

Becoming the Dark Knight: 8 DIYers Show Us How to Build Batman's Belongings

The final chapter of Christopher Nolan's Batman trilogy is here, The Dark Knight Rises, and if you're anything like me, it made you want to immediately don a cowl of your own and run around punching criminals. Don't forget though, one of the most awesome aspects of Batman is his never-ending supply of crazy gadgets. Unfortunately for most of us, we don't have a billion dollars, nor Morgan Freeman, so we'll just have to make do with some good old-fashioned DIY tricks. Read on for a rundown of ...

How To: Make corn tortillas with a tortilla press

In this tutorial, we learn how to make tortillas with a tortilla press. First, you will need masa, which is corn flour with lime juice in it. Pour out some masa into a bowl, then add in warm water to the bowl to make a dough. After this, mix the masa and the water until you have a dough. It should feel like warm clay or play dough. Now, heat up a cast iron skillet and while that is heating up, grab your dough and place it into the tortilla press. Make your fresh tortilla, then place it into t...

How To: Put Someone on Hold During a Zoom Video Call to Lock Them Out Temporarily

During a meeting in real life, you could ask non-essentials to exit the room temporarily so that you can speak to just a few privately, but now that conferences exist online, it requires a bit more finesse. You could start a new video call on Zoom or remove individual participants, but that makes it hard for those who left to join again. But there is a feature where you can just put some users on hold.

How To: Export Your Original Images, Live Photo Videos & Metadata in Apple Photos for Mac

When you export an image from the Photos app in macOS, you may not be getting the whole deal. In the export menu, you need to select either JPEG, TIFF, or PNG, and if you don't make any adjustments to the quality settings, it'll likely be compressed. If you need the original full-resolution file or want to get the video that's attached to a Live Photo, there's a simple way to do it.