How To: Cook Indian style gobi paratha with cauliflower
Watch this how to video as Manjula shows you how to cook gobi paratha. This is an Indian whole wheat bread stuffed with spicy cauliflower. Serve gobi paratha for breakfast or a light lunch.
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How To: Make a Cup a Soup holder
This video tutorial will show you how to make a super cute holder for your Campbell's Cup a Soup. This soup holder will get you compliments at the office or at home! Get your card making supplies ready, because this is a wonderful arts and crafts idea.
How To: Make a classic Vichyssoise soup
Do you want some cold soup perfect for the hot summer weather? Watch this how to video to learn how to make cold potato soup French kitchen-style... the classic Vichyssoise!
How To: Insert a lead-free gold cup wire when soldering
In this soldering tip video brought to you by BEST, Inc. Norman Mier demonstrates how t insert a lead-free gold cup wire.
How To: Prepare to solder gold cups using lead-free solder
In this soldering tip video brought to you by BEST, Inc. Norman Mier demonstrates the preparation of lead-free gold cup soldering.
How To: Make Indian samosa
Watch as our host Manjula demonstrates how to prepare this popular north India treat, samosas. For the crust you will need:
How To: Make potato curry with yogurt gravy
Watch as Manjula shows you how to prepare a delicious potato curry with yogurt gravy. For this recipe you will need:
How To: Make Indian vegetable pakora with Manjula
Watch as Manjula prepares Indian vegetable pakora, its greats as a snack or appetizer. For this recipe you will need:
How To: Make Indian puri (puffed flat bread)
Watch as Manjula show you how to prepare puri, a puffed Indian flat bread. For this recipe you will need:
How To: Make Indian butter paneer masala
Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need:
How To: Make Indian tamarind chutney
Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.
How To: Make vegetable cutlets with Manjula
Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer.
How To: Make Indian badam burfi with Manjula
Watch as Manjual prepares a classic Indian dessert, badam burfi or almond candy. You will need:
How To: Attach pearls to pearl cups
Improve your jewelry making technique, watch this video and learn how to attach pearl cups to make beautiful earrings.
How To: Bake vegan chocolate cake
Prepare this yummy easy vegan chocolate cake which serves 8. It only takes 15 minutes to prep and 45 minutes to bake.
How To: Pull a coffee cup prank
Prank someone at the office by setting up an upside down mug with coffee inside. Once they lift the cup, the coffee will spill everywhere.
How To: Do a burnless foam cup trick
This is a fun easy trick that you can do. I will show you how you can put a flame to a foam cup and it wont burn a hole in it.
How To: Mix a Pimm's Cup cocktail with Playmate Lindsey Vuolo
Lindsey Vuolo, a Playboy bunny mixologist shows how to make the perfect Pimm's Cup, a citrus summer drink.
How To: Make oobleck
Obleck is a mixture that defies Newton's third law and kids will love it! Ingredients you will need are 1.5 cups of corn starch, 1 cup of water, and food coloring which is optional. After mixing, if the mixture is too thick, add more water. If the mixture is too runny, add more corn starch.
How To: The Best Way to Keep Up with World Cup News & Scores on Your Phone
With the World Cup in Russia fast approaching, you're probably wondering how to keep track of your country (unless that country is the USA). While there are a ton of apps that do just that, there's one that stands above the rest if you're looking for World Cup coverage — and it's not ESPN, Yahoo, or CBS.
How To: Chickpea Liquid Makes a Fantastic Vegan Mayonnaise
We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise.
How To: Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter
We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.
How To: 3 Flavored Liqueurs You Should Be Making Instead of Buying
A few months ago, my friend Sarah appeared at a party bearing homemade liqueurs—amaretto, hazelnut (e.g. Frangelico), and vanilla liqueurs, to be exact. Her cool factor, which was already quite high, jumped up a few more notches—as did the overall energy of the party. (And that's why we call her 'Game Time.')
How To: Save Money on Box Mixes with These DIY Versions Instead
Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.
How To: Watch the 2014 World Cup Online & on Your Phone—Every Match Streamed Live
While FIFA may be one of the most corrupt organizations in the world (depending on who you talk to), that won't stop millions of us from tuning in this Thursday, June 12th, to watch the first game of what's going to be a month-long World Cup affair.
How To: Deep Fry Your Whole Freakin’ Thanksgiving Dinner
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
How To: Draw Mordecai ( Regular Show )
Learn How to draw Mordecai ( Regular Show ) with the best drawing tutorial online. For the full tutorial with step by step & speed control visit: how to draw.
How To: Make a Tear-Free Bath Rinse Cup for Kids
For those of us with small children, bath time can be very fun. Kids usually love splashing about and playing with their toys in the water! One thing they don't love however, is getting water in their eyes or on their face.
How To: Make red velvet Voodoo themed cupcakes
In this tutorial, learn how to make spooky voodoo inspired cupcakes. These are great for Halloween and any other party that needs a little funky factor.
How To: Make Mexican salsa
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...
How To: Make Millionaire's shortbread bars
First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...
How To: Make bubbling acid with ammonia and dry ice
In the mood for a little mad science? In this home-science how-to from Steve Spangler, we learn how to prepare a bubbly, color-changing concoction using water, ammonia, a universal indicator (cabbage juice will do fine), dry ice, gloves and two plastic cups. Now, repeat the process, this time adding a teaspoon of ammonia when you add your universal pH indicator.
How To: Make Fruit Loop "Fiesta" butter cookies
Trix are for kids, but Fruit Loops are for everyone? Don't you ever think you're too old to nom on the pure sugar heaven that is Fruit Loops! While we are totally for grabbing handfuls out of the box and stuffing it in your face, there are other ways you can make use of this colorful "tropical" treat.
How To: Make healthy creamy pesto with Greek yogurt
Oh, how we love pesto. And all pasta, in fact. All those delicious carbs combined with creamy, oil-drenched sauces make our tongues water and our bellies happy. But if you're on a diet like us and are looking to lose weight, pasta generally gets put on the "not a chance in hell" list.
How To: Properly measure flour with a scale
In order to properly measure flour with a scale, you will need the following: flour, a scoop, and a scale.
How To: Make milk chocolate and caramel slices
Have you ever wondered what it would taste and feel like to take a bit fat bite out of a supersized Twix bar? No, we're not talking about the King Size Twix bars you can get at Target. We're talking a goddamn cake-sized Twix bar.
How To: Make a quick chocolate fudge in five minutes
Whether you've got a gaggle of kids coming over or a group of friends who's dropping by unexpectedly, it's often very hard to come up with a delicious snack on the fly, especially one that can be made by the time the guests arrive.
How To: Make Betty's healthy, traditional and luscious lasagna
In this tutorial, Betty shows you how to make her sister's famous lasagna. This meaty, cheesy pasta is very filling and the perfect dish to make for large gatherings or family dinners. Follow along and make this easy recipe that is full of flavor. Delicious!
How To: Make a sweet-and-crunchy sesame seed brittle
In this video, Betty demonstrates how to make sweet and crunchy sesame seed brittle. This is hard candy, packed with sesame seeds. It's easy! So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about nine minutes. The full recipe follows below.
How To: Make elegant strawberries romanoff with Betty
In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!