Regular Furniture Search Results

How To: Center Your Pixel XL's Status Bar Clock, iPhone-Style

There's one thing that I've always liked about iPhones, and that's their centered digital clock in the status bar at the top of the screen. On Android, it's always on the right side by default, and there's no easy setting that lets you just change it to the center position. But if you have a Google Pixel XL, there's a simple modification you can perform to get exactly that—a centered status bar clock.

How To: Make Your Own Battery-Saving 'Lite Apps' for Android

Several major web services—most notably Facebook—have horrendous Android apps that occupy way too much space and drain battery life at an alarming rate. Such issues have led to a new trend where third-party developers create minimalist "lite" apps that are essentially the mobile website bundled into a native Android wrapper, freeing up storage space and saving battery life without sacrificing many features at all.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

How To: The Easiest Way to Get Android N on Your Nexus Before Anyone Else

Out of nowhere, Google released a preview build of the upcoming Android N release back in March—a full two months early. As if that weren't enough excitement for one day, they topped themselves by following up that announcement with the debut of a new "Android Beta" program that allows users with eligible devices receive preview builds as a regular OTA update, meaning no losing data or manual installation.

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: Install the Command Line Developer Tools Without Xcode

OS X is built upon a UNIX foundation, which grants you access to the benefits that UNIX offers, including the standard toolkit (make, gcc, clang, git, perl, svn, size, strings, id, and a lot more) via the command line developer tools, which are an essential if you're a developer. Aside from developers, the command line tools can offer benefits to normal users as well, like the ability to purge RAM for better performance.

How To: The Only Seasoning Your Cast Iron Pans Will Ever Need

Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. In 2010, a blogger named Sheryl Canter claimed that she found the best way to season a cast iron pan that would keep the cast iron from rusting... or requiring re-seasoning! And after a few hands-on test by Cook's Illust...

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.