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Raspberry Pi: Hacking Platform

First of all, I would like to apologize for a week long absents for the tutorials of this newly series, Raspberry Pi. But obviously I'm back and I present all you guys a article on turning your Raspberry Pi into a hacking platform. I'm gonna use the platform Kali Linux for the Raspberry Pi. I should note that I'm not gonna go into detail on how to install Kali Linux since OTW already has done a tutorial on how to turn your Raspberry Pi into a Hacking Pi. The point of this particular tutorial ...

How To: 5 Surprising Uses for Your Coffee Grinder

During my time living in dorm rooms and small apartments, I would find myself in need of many different appliances—a food processor for making hummus, a blender for vegetable smoothies, or even a mortar and pestle for muddling mojito-bound mint leaves. Luckily, there was one tiny, inconspicuous tool that solved all of these problems: the coffee grinder.

How To: 10 Reasons Why Drinking Gin Can Actually Be Good for You

Alcohol isn't exactly considered a healthy lifestyle choice; more often than not, it's associated with empty calories and bad decisions. But that doesn't mean there aren't a few benefits to drinking in moderation. In fact, gin is a liquor with a wealth of potential benefits to offer. So read on, and discover ten ways in which gin might actually be a good drink for you.

How to Train Your Python: Part 4, Basic User Input

In the last iteration of how to train your python, we covered basic string manipulation and how we can use it to better evaluate user input. So, today we'll be covering how to take user input. User input is very important to scripting. How can we do what the user says if we can't tell what the user wants? There are multiple ways to take input, we can give the user a prompt and take input from them directly, or we could use flags/switches, and take their input before the script is even execute...

How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.

How To: Make a Trojan Appear Legitimate

So, we all probably know that when you run a trojan made by Metasploit, nothing will appear to happen. This is a sign for me to immediately check my Task Manager, but for an unsuspecting victim, it will just seem like a broken file. It is likely that they will delete this "broken file" once they see that it "doesn't work." In order to prevent this, we need to disguise the trojan.

How To: 8 Menu Bar Apps Every Mac Power User Needs

The menu bar is a great place to perform quick searches, track battery life, and switch Wi-Fi networks on your Mac, but it can do way more than that if you let it. I've rounded up some menu apps below that not only have features that will boost your productivity, but are lightweight enough to run entirely from the menu bar.

How To: 5 Unconventional Uses for Leftover Cookie Dough

While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.

How To: Grill Pizza Like a Pro

When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren't these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your-own — it's enough to make you long for simpler times.

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.

How To: Lasagna Soup, Plus Other Yummy Ways to Use Lasagna Noodles

Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?

How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...

How To: 5 Weird & Easy Ways to Water Your Christmas Tree

Christmas trees, once decorated and brightly lit, are the penultimate holiday decoration, but authentic pines lose their brilliance fast without any nourishment. Plus, they are major fire hazards without regular hydration. But watering one requires a lot of sliding around on the floor, and it can be hard to tell how much water is in the bowl beneath the dark, prickly branches. These five hacks can help!

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)

How To: 11 Fun & Useful Facts About Java

Coffee! It's so amazing that J.S. Bach wrote a comic opera about caffeine addiction. Meanwhile, more than half of Americans 18 years or older start their day with a cup of the hot stuff. Most of us take coffee for granted, but it's a bean that can surprise you. Read on to understand more about coffee and how to take advantage of all that it offers.

How To: Deal with a Stiff, Achy Back?

We've all been there; waking up in the morning with a stiff, achy back. Maybe you overdid the yard work this weekend. Perhaps you were a bit too enthusiastic on the Nautilus circuit. Could be the long hours spent hunched over your computer are catching up with you. Perhaps your back pain is indicative of something more serious. Unfortunately, unless you've really injured your spine, your doctor isn't going to be much help; the best he can do is offer you pain medications and tell you to rest ...

Real Brain Food: What Geniuses Actually Eat, Part 2

If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.