Remaining Hair Search Results

How To: Walk on non-Newtonian fluid

You may remember the recipe for a basic non-Newtonian fluid from grade school science experiments (one part water to one and one third part corn flour or cornstarch), but those trials probably stopped at squeezing the mixture in your hands. While a regular fluid's viscosity wouldn't allow you to walk on it, a little bit of technique and the magic of physics will have you walking on a non-Newtonian fluid as well as Jesus. This video science experiment shows how to use 50kg of corn flour/cornst...

How To: Do the Ladder Stitch

Ladder stitch in hand embroidery can be one of two stitches. There's the surface embroidery technique that creates a decorative band that looks a lot like a ladder, with edges that look like a chain stitch. There's also a drawn thread technique called ladder stitch that produces a ladder-like strip of remaining threads in the design area. The ladder stitch in this video tutorial is the former - the decorative band used in surface embroidery. Watch this video from Needle 'n Thread to see how i...

How To: Make Pizza Without Dough

I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.

How To: Cook seared scallops with asparagus and butter sauce

Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...

How To: Do a prediction card trick

Learn a unique prediction card trick to impress your friends. Items needed: a deck of cards (with the box), a pen and a piece of paper. Memorize and place 3 cards inside the box before you begin the trick. Make your spectators inspect or shuffle the remaining cards. Place the remaining cards inside the box and make sure your audience does not see the hidden ones inside. Tell your audience that you will make a prediction but do not disclose the number of cards you'll be predicting. Write down ...

How To: Braid extensions into hair

You will need 2 packs of kanekalon hair extensions, gel, for a firmer hold. You will also need clips to get the hair out of the way and a comb to make straight lines. A lighter is also used, to seal the ends. You first want to separate the air into sections. Put a little bit of gel at the root of the strands. You get the strand of extensions between your thumb and index finger, with the strand in the middle. Then you braid the extensions with the natural hair and twist so the two of them bond...

How To: Draw a cartoon girl quickly

In this video, we learn how to draw a cartoon girl quickly. Start off by drawing the face and adding in the eyes, lips, and hair. Then, draw the body and arms, giving her large breasts. Trace the outline to the face, giving her eyebrows and the length of hair you desire. Give her a tube top shirt using shading in it to show her body shape. Next, color in the color of her hair, skin, and shirt. When you are finished, you can add in more details of how you want the cartoon girl to look and enjo...

How To: Perform the bandarama card trick

This video shows you how to perform the Bandaram trick. Things you'll need: deck of playing cards, elastic band. Select a card and show it to the spectators. Ace of Spades is chosen as the selected card. Return this card back to the deck. Do a table cut trick of the deck so that this selected card is brought to the top of the deck. After the selected card is placed at the top of the deck give it a few shuffles and cut but keep it on the top only. Do a double turnover so that another card come...

How To: Cut hair

In this series of video clips you will learn the important steps of cutting hair from preparation to completion and the different cut options that can be used in several different styles.

How To: Broomstick lace crochet

If you're into knitting and crocheting, you probably know it all. But what about a broomstick lace crochet? If you haven't attempted this fine crochet pattern, you must… now! Broomstick lace crochet forms a visually interesting and beautiful stitch.

How To: Make Cajun-style smothered potatoes

Beryl Stokes shows how to make ‘Smothered Potatoes’ in this video. She begins by peeling the skin of 8 medium white potatoes. Next, she cuts a potato in half and thinly slices it. The same is done for the remaining potatoes. The potato slices are soaked in water to prevent them from turning red. Next, 3 tablespoons of softened butter is taken in a pan. Now 3 tablespoons of flour is added to the melted butter, a little at a time and the mixture is whisked well. Next, 2 cups of milk is added gr...

How To: Make a paper box just for fun

HowToMakeCrap teaches you how to make a paper box out of an ordinary a4 sheet of paper. Make a square out of that by folding from one corner of the page diagonally. The remaining rectangle slice at the bottom will have to be removed. You're left with a perfect square. Fold that horizontally. Then vertically. Then diagonally two times. Unfold it to the original square. Fold to create to triangles on top of each other. Take the lower left side corner and fold it to the top. Flip the paper and d...

How To: Make killer artichokes

2 artichokes, halved and choke scraped out 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, chopped 1 shallot, chopped cup butter Preheat an outdoor grill for low heat. Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside. Melt the butter ...

How To: Prepare an easy lobster appetizer

Watch this video to learn how to prepare an easy lobster appetizer. Your guests will gobble them up in no time! Ingredients four (1 lb) lobsters six cups mesclun (baby greens) one cup lobster stock one shallot, peeled and finely diced cup vinaigrette one tsp fresh lemon juice Freshly ground white pepper to taste Fine sea salt to taste one bunch fresh chervil for garnish Preparation Cut shelled claw meat into inch wide strips. Cut the legs and shell that covers the tail meat. Cut the tail meat...

How To: Bake vanilla cupcakes

Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...

How To: Portion a beef tenderloin

BBQTalk shows how to properly portion a whole beef tenderloin. Your beef tenderloin may come already trimmed, but you may have to trim away most of the sinewy silver skin and outside fat yourself. After cutting away the fat and silver skin, a lengthwise natural cut called the cap will be revealed. This cut should come away by hand easily with minimal cutting. This cut is ideal for beef tips and stir frying after trimming. Turn the tenderloin over and trim away any extra fat or silver skin on ...

How To: Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.

How To: Carve a net needle out of wood

Carving a net needle from wood is probably easier than you think as long as you have your trusty Swiss army knife at hand. It has a wide array of available tools in a small unit. First you will need a piece of balsa wood. It should be 1/8 of an inch thick by 3 inches wide and 8 inches tall. Using the sharp narrow blade of the knife, you will cut 3 reference holes in a triangular pattern. The points of the triangle should be 1 inch apart at the bottom and the triangle should be 2 inches high. ...

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.