Remaining Potting Search Results

How To: Start growing seeds in eggshells

When you start planting something, you will need to nurture and grow a seed. You can plant a seed in a small pot and transfer it later, or you can save yourself the mess and trouble and try the tips in this video. In this tutorial, learn how to plant seeds in an eggshell! Eggshells make great little planters and the best part is - they're biodegradable so instead of repotting your seedling you can just plant the whole egg in the ground!

How To: Use a Neti pot the right way

To correctly provide nostril to nostril irrigation, first fill the Neti pot with warm water or water a little warmer than body temperature. Mix one level teaspoon of salt into half a liter of water. Taste and spit the water to check the correct salinity. Place the nose cone into the right nostril, twisting it and applying pressure to it to make a seal. Do not move air through the nose. Bend forward from the waist and tip your head to the right so the left nostril is the lowest point of the no...

How To: Make Chinese style chicken and sweet corn soup

This video teaches how to make a Chinese style chicken and sweet corn soup, with the optional addition of noodles. In it Caroline suggests you take some leftover chicken, ginger, onion for flavor and garlic. Cut the ginger into little chunks and skin the garlic. Put the leftover chicken bones into a pan, or simply put some chicken legs into the pan. Then add about 3 liters of water, which should just cover the chicken. Add the ginger chunks, then the garlic, then cut the onion in half and sim...

How To: Make "day pickles"

Rldel149 from YouTube teaches his viewers how to make the perfect day pickles. Pick 1 gallon of small cucumbers no great than 2 inches in length. Day 1: Wash and scrub the cucumbers clean with a vegetable brush. Pour boiling water over the cucumbers once in the morning, and once in the night. Day 2: Repeat the same process as in day 1, but add in a 1/2 cup of salt. Day 3 Morning: In the morning, drain and prick the little cucumbers with a small prong fork. Make a syrup combining the following...

How To: Make a quick & cheap shepherd's pie

In this video, the One Pot Chef teaches us how to make a quick and cheap Shepherd's Pie. He begins with garlic-infused olive oil in the pot. He then adds a small minced onion (or onion flakes) and 500 grams of ground beef, stirring until the meat is browned. After this, he adds one cup of beef stock. Next, he adds a splash of Worcestershire sauce, some ketchup, salt, and pepper. This is stirred and then 2 tablespoons of gravy powder is added. This is simmered until it begins to thicken, then ...

How To: Make edamame

Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack. . . and pretty tasty with beer, too. They are cheap and good for you. Learn how to make edamame.

How To: Fold an origami star flower for beginners

These star flowers look complex and difficult to fold, but they're actually customized for beginners to the art of origami. Check out this tutorial to learn how to crease and fold several beautiful star-shaped flowers. Stick them in a terra cotta pot for a cute tabletop centerpiece.

How To: Cook Pasta Perfectly

Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy. Watch this how-to video from Howcast to learn how to cook pasta al dente.

How To: The Lazy Person's Guide to 'Homemade' Chicken Noodle Soup

One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: there's never enough of the stuff you like (such as the vegetables) and too much of what you don't (the nasty stuff I mentioned above).

How To: Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker

If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?

How To: Make a simple poached egg with water boilinand vinegar

In this video, we learn how to make a poached egg with water and vinegar. To begin, boil water in a pot, then turn down the temperature so it's just below boiling. Add salt into the water, then add in a little bit of vinegar to the water. Next, use a spoon to stir the water in a circular motion. Now, crack your egg into the middle of the pot and it will form the perfect age because of the circular motion of it. Turn the heat down slightly more, then cook for 90 minutes until the white part of...

How To: Deal with spindly seedlings

The Survival Podcasting present how to handle leggy or spindly seedlings that have grown too fast. Potted swiss chard seedlings are used as examples. The seedlings are growing well but are a bit floppy or spindly. This happens because the warmth from being started indoors encouraged their fast growth but since there is not enough light for them, they started reaching for the light. A `head space` is developed between the root and the leaves that makes the seedling flop over. A simple trick to...

How To: Make Creole style cornbread dressing

Creole In DC teaches viewers how to make Creole Style Cornbread Dressing! Mix shrimp, bell peppers, onions, celery and oysters chopped to a pot. You will also need 2 big pans of cornbread cooked, giblets and the giblet stock. Now, you need to mix all of these ingredients in the pot. When these are all mixed up you need to put this into a large pan in order to bake them in the oven. You'll want to cover this with parchment paper instead of foil so the pieces do not pull off. Then cover the par...

How To: Make delicious applesauce

In this video tutorial, viewers learn how to make applesauce. The ingredients and equipment required to make this applesauce recipe are: 64 oz of apple juice, 12 oz of frozen apple juice, water, an apple wedger, a food strainer and a pot. Begin by pouring the apple juice, frozen apple juice and water into a pot and boil it. Add several sliced apples and stir them until they are tender. Then put them in the food strainer and crank it to make the sauce. This video will benefit those viewers who...

How To: Make fast and easy gourmet mac and cheese

Jill Tutland teaches the secrets of making fast and easy gourmet Mac and cheese. First peel and nicely dice the shallot and start boiling a jar of pasta in water. Now cook the shallot with some butter in a pan, simultaneously melt some butter in a soup pot and some flour to it. Now add chicken stock to the soup pot, then add some cream, milk, cheese and mix everything. Add some salt and pepper and the shallots to it. Mix the soup with the pasta and transfer them to a baking dish. Finally add ...

How To: Cook rice in a steam cooker

Bryce of Mind Power shows viewers how to make fluffy hot rice in a rice cooker. A rice steamer is better than just boiling your rice in a pot because you don't have to worry about draining out the water and having mushy rice. You get delicious fluffy rice cooked in no time and you can add salt and butter if you desire. Much easier than boiling in a pot or cooking in the microwave and comes out great every time.

How To: Do the liquid rope coil effect science experiment

Check out this cool video where you will learn how to create the liquid rope coil effect. Honey is dribbled off the end of a chopstick into a pot below. As the falling stream stikes the pool of honey below, it turns itself into tight circular coils which rapidly begin to pile one on top of the other. A growing column of liquid coils of rope begin to emerge from above the surface of the honey in the pot in an effect referred to as the liquid rope-coil effect.

How To: Make a latte with US barista champ Heather Perry

This is a video showing how to make a perfect latte at home. First the coffee is ground and then she pours some milk. The presenter says that 1/3 of the daily requirement of milk can be found in a latte. Once the coffee is ground it is brewed. She uses a lot of coffee so that it is richer. While the espresso is being made, the milk is steamed. The espresso should drip out like honey. The steamed milk is then poured over the coffee.

How To: Make Monterey Jack spaghetti in a slow cooker

This is a delicious recipe you can make in your crock pot or slow cooker! For this recipe, you will need (apart from a slow cooker): a box of spaghetti, grated Monterey Jack cheese, grated Parmesan cheese, 1/8 teaspoon garlic powder (or one garlic clove), 1 cup sour cream (or fat free yogurt) and 1 egg.

How To: Recycle old egg cartons and grow new seedlings

In this clip, learn how to save that old egg carton from the trash, and save yourself money at the same time. No need to buy little pots for plants that you are just starting out with, reuse those cartons and grow seedlings inside them! This tutorial will show you how quickly and easily you can be an eco-friendly gardener!

How To: Throw a 7 pound flowerpot with Simon Leach

Simon Leach has taught us a lot about ceramics and pottery in his many videos. In this concise one he demonstrates for all you at-home potters out there how to make a 3 kilogram (6 pound 10 ounce) flowerpot on the wheel. As you can see at the end of the video, that is a pretty large pot. If you can throw this, you are well on your way to being an advanced ceramics enthusiast.

How To: Make pork belly hot pot

Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.