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How To: Shop securely online

This film will help you shop securely online. It has been prepared following police and Home Office guidelines. Shopping online can be more risky than shopping in person, so you will need to take a few extra precautions. Shop securely online.

How To: Make foie gras on a rosette of caramelized apples

Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.

How To: Make babas and savarin

Chef David Blom demonstrates how to make babas and savarin - A yeast dough, enriched with butter and eggs, baked in two different shapes. It's a very spongy dough. Chef Blom demonstrates how to prepare the molds with melted butter and then adds the dough to the molds. Make babas and savarin.

How To: Make Viennese cardinal slice

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.

How To: Make chocolate mountains

Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping chocolate, cream genovese waffles (sponge cake dough) or pate sablee, mint leaf, cream fraiche (thick sour cream), mango and some English cream, currant sauce and mango sauce. Make chocolate mountains.

How To: Make Mexican style lasagna

Sarah Carey of Everyday Food shares the three steps to making a tasty Mexican-Style Lasagna.Prepare filling made right in the processor, for step one.Layer the tortillas and then the filling is put in just like a regular lasagna.The last layer will be the cheese. Make Mexican style lasagna.

How To: Make dashi

Dashi is a key ingredient in many authentic Japanese recipes. Follow this expert led guide to find out how to make it the right way. A great place to start if you are preparing a Japanese meal. Enjoy this Dashi recipe. Make dashi.

How To: Hit a crosscourt backhand

You can learn how to hit a crosscourt backhand and you should prepare by turning your hips and shoulders perpendicular to the net. Swing from low to high, bend your knees, keep your arm straight, and keep your elbow and wrist locked through contact. Hit a crosscourt backhand.

How To: Make minty sweet and sour eggplant

Chef Madhur Jaffrey demonstrates how to make minty sweet and sour eggplant. Eggplant, prepared with cumin seeds, cayenne pepper and fresh mint leaves, makes an ideal appetizer or side dish. This Middle Eastern dish is best served a side dish. Make minty sweet and sour eggplant.

How To: Fillet a salmon

This basic technique will help you to get the best, boneless fillets from any salmon you prepare. You will need one whole salmon, gutted and scales removed, a cutting board, container with water, knife, and set of tweezers. Fillet a salmon.

How To: Break a board with the jumping front kick

Carlos Martin and Maxi Montiel demonstrate how to break a board with the jumping front kick using taekwon do. You have to prepare and practice before you will be able to break the wooden board. Warning! You should have prior experience in board breaking before attempting. Break a board with the jumping front kick.