Restaurant Plate Search Results

How To: Make a classic chicken piccata

What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...

News: Introduction To Keywords & Google Keyword Tool

In this article I’m going to talk about specific issues about optimizing your website, making it more clear to Google and other search engines exactly what your website is about. As I've discussed in previous articles this is very important for people when they are searching. We're going to talk first about keyword phrases and how they fit into search engine optimization. You are going to be using keyword phrases in a number of different ways. First you have to figure out what your keyword ph...

How To: Fold a Chopsticks Rest from Its Paper Wrapper

The next time you go out for sushi with friends, impress your company by fashioning your own chopstick rest using the paper wrapper the wooden chopsticks come in. Keeping the ends of your chopstick off the table surface makes for good hygiene (who knows when was the last time the table was really wiped clean?), and there is no awkward moment of getting your chopsticks off your plate when your server whisks your finished plate away mid-meal. Gotta love functional origami.

HowTo: Paper Plate Geometry

Oh, what fun you can have with a little math + a little origami. Bradford Hansen-Smith folds intricate geometric sculptures entirely from paper plates and is kind enough to offer a few HowTo's to get you started. Examples of his work below; scroll all the way down for the HowTo.

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.

How To: Make a homemade menorah for Chanukah

Celebrate the Festival of Lights with a homemade Menorah, shown in this how-to video. You will need self hardening clay, gold paint, a paint brush, a table covering, and a plastic plate. Follow along with this video holiday activity tutorial and learn how to make a menorah for Hanukkah. Make a homemade menorah for Chanukah.

News: Pizza Acrobat Defies the Laws of Physics

Hard to imagine such a thing exists, but the US Pizza Team is a group of freestyle, acrobatic, dough-tossing pizza makers with truly unreal talent. They represent America in Italy's annual Olympics of Pizza. Below, Nino Coniglio, owner of Brooklyn's Pizzeria del Corso and team member, performs in front of restaurant patrons and it's pretty insane (to say the least). Previously, Poor Italians, Can't Afford a Frisbee.

How To: Differentiate Angus prime beef from Chianina

The Chianina—thought to be one of the oldest breeds of cattle in existence—is extremely rare in the United States. But Gourmet Magazine chef, Cesare Casella, occasionally offers grass-fed Chianina beef at his New York City restaurant Maremma. Here he discusses the differences between Chianina steak and Angus Prime. Differentiate Angus prime beef from Chianina.

How To: Make saag aloo

Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.

How To: Make chicken pilau

Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.

How To: Make prawn pakora

Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.

How To: Build a stow-and-go router table

This video will show you how to build a full-featured router table that is portable, lightweight and easy to store. All it takes to put a compact, versatile router table in your shop is a half sheet of plywood, a small supply of solid-wood lumber, a handful of hardware, a router mounting plate, and one of the newly designed routers. Build a stow-and-go router table.

How To: Make a homemade banana cream pie

Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...

News: Creating Content For Videos

Okay, so what are we going to make our videos about? I’ve written before about creating articles, and what kind of content we are going to put in our articles. So what are we going to put into our videos? Let me give you a few ideas that I have. These are some things that I would do if I had a service business.

News: OL's Breakfast, Lunch and Dinner in L.A.

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!

How To: Clean an iron with Martha Stewart's REAL SIMPLE

What's the best way to clean an iron? It is inevitable that it will eventually need a good cleaning. Your dress shirts look crisp, but over time your iron might look the worse for wear. This simple technique gets rid of mineral spots on the iron's plate and cleans out caked steam vents. Learn how to clean an iron with the folks from Martha Stewart's REAL SIMPLE.

How To: Troubleshoot common dishwasher problems

Watch this video tutorial for troubleshooting dishwasher problems. Check the following: are you over loading on detergent causing soapy residues? Have you stacked your dishes badly? Is the seal around the door old and worn? Do you have a dodgy pipe connection? Worst case scenerio is not good though, old machines corrode at the bottom and if this is your case then I guess it's time for a new one.

How To: Insulate Electrical Outlets & Switches

Prepare all the materials and tools needed for the process. Prepare a circuit tester, an electrical tape, a flathead screwdriver, a pair of scissors, and an electric sealers kit. Then, make sure that you turn off the power at the main circuit box. Place a piece of electrical tape over the circuit breaker that goes to the circuit that you are going to work on. Unscrew the screws that are holding the plate cover of the outlets to the wall. Test the outlet using the circuit tester to make sure t...

How To: Troubleshoot and repair a three-way electrical switch

There's no need to pay for a pricey electrician for a light switch problem— you can try to fix it yourself. This video from This Old House explains how three-way switches work and shows tips for finding and replacing faulty three-way switches in your home. First, you need to understand the difference between the hot and neutral wire, the ground wire, and the traveler.

How To: Make a Caprese salad

See how to make a favorite recipe of most everyone… the Caprese salad. If you like mozzarella cheese and tomatoes, this is the salad for you. Heck, it looks more like a sandwich, but it screams salad. See how to make the Caprese salad.