Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.
You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-vendor style.
Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Ingredients ½ cup unbleached, all-purpose flour
Ingredients 8 ounces bittersweet chocolate, chopped
Ingredients 16 ounces lump crab meat
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year!
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
Maki is a great Japanese sushi dish consisting of sushi and raw vegetables, wrapped in seaweed. Well, if you want to make your own maki at home, learn from a professional, like in this video. He'll teach you how to make the perfect spicy salmon maki sushi roll.
Try out this sweet dessert pie for your after dinner treat. Just watch the full video to see the recipe for this delicious custard pie. Just like grandma used to make. Sure to be a favorite.
You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remove the spine. Cut it into very large pieces. Lightly fry it in butter and add diced shallots. Season it with ground pepper and salt. Add white wine and water and simmer for about 10 minutes. Remove the pieces of eel and ...
Nothing is better than getting on a bream bed. You'll catch bluefish one after another. Wade Bourne, host of Wade's World on MyOutdoorTV, shows you how to fish for bluegill and panfish in bream beds.
This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...
If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!
Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.
Believe it or not, you don't need to hire an electrician to add a few electrical outlets in your home. The only thing you really need to worry about is being safe. This Old House walks you through the entire process of adding receptacles, from cutting the hole in the drywall to wiring the outlet to final checks.
Watch this video from This Old House to learn how to replace your exterior columns. Steps:
Watch this video from This Old House to learn how to fix a wobbly toilet. Steps:
A little about myself and astronomy: I created this world because I love astronomy. I really, really, love astronomy. When I was ten, I went to a restaurant and saw a huge wall mural of the Andromeda Galaxy. At my house, we had a tiny refractor telescope. I knew this wasn't enough, so I bought (with help) an 8 inch Dobsonian reflector. I looked up one time to try to find something to look at and saw something fuzzy- the Orion Nebula. This is when I really got into using my telescope. I still ...
Many people consume oatmeal for breakfast since it fills you, is a very healthy option (better than a certain egg sandwich you can get at fast food restaurants) and can be very delicious if you put the right stuff in it. What many people don't know, though, is that you can incorporate oatmeal in other areas of your meals and are very delicious ideas, take my word for it.
A few weeks ago, I discovered something awesome on the way home from work. Mozza, that LA pizza mecca, is on my route. And I could pick up a pizza or two from their takeout place - Mozza2Go.
You're in a new city and you want to explore—what mobile app is best? If you want to know what club is hopping that night, use SceneTap. If you want to know if any friends are at a nearby get-together, use Foursquare. If you want to know what restaurant is best, try Yelp. But if you're looking to get a real feel for the city, skip the more touristy destinations and take to the streets—discover where some great graffiti is located or where the best view of the city is with the Trover iPhone ap...
From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.
Whether you are part time or full time as an entertainer, anyone can use help in marketing or advertising. Below are a few suggestions for helping get your name out as an entertainer in your area. For a more detailed list, be sure to check out www.BalloonLibrary.com where you can find an eBook on market domination and restaurant entertainment as well.
Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
I will be adding the weekly mystery game/box/chest contents here with the newest on top for quick reference.
The Lawn Party cocktail. Doesn't its name say it all? A nice backyard daytime party full of happy guests and delicious summertime drink. How fun! Unless you don't know how to make a Lawn Party cocktail… then you're in trouble.
Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet:
A radical art group of Russian political pranksters, who go by the name of Voina, have delivered a giant "Up Yours!" to the Russian government... in the form of a 213-foot-tall penis.
Possibly the greatest thing about the World Cup? Nearly the entire world has joined together to watch. Opposing teams, sure. But there's something amazing about the simultaneous excitement across the globe. The World Cup is the most widely viewed sporting event in the world. An estimated 715.1 million people watched the final match of the 2006 World Cup held in Germany!
A local butcher, who knows their customers by name!?! What a concept! This Hillhurst hot spot is planted smack dab in the sweet spot of Los Feliz. What I had been dreaming of for years, ended up walking distance from my home a few months ago, and the place couldn't be finer! McCall's is a husband and wife run meat and fish shop, where they are happy to help meal plan and recipe swap. The pair, Nathan McCall and Karen Yoo both have training from some of the finest restaurants around (Sona, Da...
Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.
Are you hungry? One of the great things about Los Angeles is the abundance of food. I'm not just talking about restaurants. You need to get out of your car, and walk around your neighborhood. You could make a great meal just from what you find out on the streets. It's free, and most of it's organic. Just be sure to wash any dirt off of your treasure before you bite.
Have you ever been to a hip restaurant with horrible lighting? You need your iPhone's flashlight just to read the menu. Of course, sometimes the light comes off too bright, blinding the people next to you. But don't settle for a flashlight that's too bright. You can choose from four different brightness levels instead, to perfectly fit your situation.
