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News: My Life in China

I have lived in china for 9 years now. I have lived in Shanghai and Hongkong. To me, I think Shanghai and Hong Kong are both very diverse places. Shanghai and Hong Kong have definitely modernized over the years and they are filled with people. Shanghai has been rapidly modernizing as a while back when I came to Shanghai, it wasn't as modern and there weren't as many people. When I came back, it was packed with people. Many young people here go to the clubs and shop along the road sides. The s...

How To: Set Up a Coffee Station at Your Buffet

When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.

News: Baby Wee-Man Birth

Set up one of the guys or an actual girl as a pregnant female in a restaurant and have her go into labor. She will lay down in a predetermined place over an area where Wee-Man is hiding underneath. Create a scene, have Preston pretend to be a patron/doctor in that restaurant and he begins to deliver the baby there on the spot. He throws a table cloth over her legs and out comes baby Wee-Man complete with diaper and pacifier. Covered in after-birth, Wee-Man comes out and runs around the restau...

Shot on 7D: Ruins of Failaka Island, Kuwait

In January of this year, I went to Kuwait with director Fawaz Al-Matrouk to complete photography for the film "To Rest In Peace". We shot the majority of the film in Southern California, duping air force bases, homes, and beaches for authentic Kuwaiti locations. Because traveling was a significant theme for the film, we went to the small, nearly deserted island of Failaka (about 20km off the mainland). Captured by the Iraqi army and deserted by its citizens almost 20 years ago, this island wa...

UPDATE: The Secret Behind Why McDonald's Hamburgers Won't Rot

For some reason, McDonald's hamburgers are mysteriously unsusceptible to Mother Nature's inevitable toll of decomposition. Yep, you pretty much have to dip a McDonald's cheeseburger in acid if you want it to decompose. So we're left with the question: Why? Why does a McDonald's hamburger retain its original shape, color and texture after 12 years?

How To: Make super crispy southern fried chicken

In this tutorial, we learn how to make super crispy southern fried chicken. Ingredients are: 1 fresh cut up chicken, 2 c flour, 1 tbsp salt, 1/2 tbsp black pepper, 1 whole egg, 3/4 c milk, and cooking oil. First, fill the frying pan with enough cooking oil to cover the chicken. Then, place on medium heat and then start to make your chicken. Add in egg and milk, then mix well and set aside. Next, combine flour, salt, and pepper in a large plate and mix together. Wash the chicken and dry it, th...

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

Palermo: Coming Soon (somewhat) to a theater near you.

If you don't watch Argentine soccer regularly, it's possible that you don't know who Martin Palermo is. He scored Argentina's second goal against Greece yesterday and wrote another page in a story that's bound to be made a movie someday. He's won about 14 titles, scored over 222 goals in Boca Juniors and is their record striker.

News: Advertising in Alan Wake

These are great times. It is about time advertisers invaded our video games in the same way they do our driving (billboards), walking (fliyers, posters), and our private home (emails, bulk mail, text messages).

OL's Favorites: Chez Panisse Vegetables Cookbook

Chez Panisse Vegetables has been a sort of farmers market "bible" for me.  When I first started going to farmers markets I kept reaching for the same vegetables I had conventionally used for years. I felt overwhelmed by the cornucopia of earthly riches as I reached past crisp daikon, funny looking fava beans, and brilliantly colored radicchio. Yes, I knew what some of these things were but I didn't know how to use them in the kitchen. Then this book changed my world. For over 25 years Alice W...

How To: Hack Your Morning Pancakes for a Less Sticky & More Delicious Breakfast

Over 56 million Americans decided to skip breakfast this morning. That's 18 percent of the population. You're probably sick of hearing that the first meal of the day is the most important, but it's true—studies have shown that those who skip it consume more calories and fewer essential nutrients than regular breakfast eaters. Regardless of nutrition, who can pass up devouring a batch of warm, fluffy buttermilk pancakes drizzled in sweet maple syrup? And why, you ask, is there a giant hole in ...

News: 10 tips for planning a Bridal Shower

Tis’ the season…for weddings! At the beginning of October, three of my college pals got married on the same day. This meant a ton of planning, parties, and presents for these three lucky ladies. This also meant that there were many a brides maid needing to make sure their bride was feeling special on such a wonderful occasion. One of the most exciting aspects of being the Maid of Honor is helping to plan the Bridal Shower, but it can also be a lot of work if you aren’t prepared. Here are 10 t...

How To: Make the dessert tiramisù

Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.

How To: Make Bubbles and Squeaks

I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with the holidays upon us, I know you'll want to try it. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. The name comes from the sounds that it makes when it cooks. When you put the patties in th...