Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares beef fillets with gratin and mushroom that are restaurant quality. Cook beef fillets with Hell's Kitchen Gordon Ramsay.
A restaurant/bar trick in which you balance a glass on the edge of a plate. Balance a glass on a plate.
Meat samosa's are very popular starter or accompaniment to an Indian meal. We teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make meat samosas.
Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it. Make rogan josh.
Chef Sue Torres, owner of Suenos Restaurant, makes Mexican fondue with chorizo and chiles. You will need Chihuahua or Monterey jack cheese, poblano chiles, red bell pepper, Mexican chorizo and corn tortillas. Prepare Mexican fondue with chorizo and chiles.
Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.
This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection oven. To prepare this at home, bake the meringues overnight, or until dried, on the bottom rack of a gas oven with only the pilot light on. Prepare passion fruit pavlova.
In this article I’m going to talk about specific issues about optimizing your website, making it more clear to Google and other search engines exactly what your website is about. As I've discussed in previous articles this is very important for people when they are searching. We're going to talk first about keyword phrases and how they fit into search engine optimization. You are going to be using keyword phrases in a number of different ways. First you have to figure out what your keyword ph...
The two fast food restaurants, Farmer Dinner and Burgerville both run their restaurant in a way that supports their local farmers. This provides freshness to their customers. “Our mission is to increase the economic vitality of local agrarian economies,” (Murphy). That’s a bright idea in which local restaurant should take in consideration. We the people should consider the support of local farmers. This will stop the extortion that happens in other countries and stop fast food chain restauran...
Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out.
Are you a beef guy? Then it doesn't get any better - or simpler - than this star anise-crusted, seared sirloin steak. Whether you're running low on time or simply want to make a dish that's uncomplicated, this sirloin steak makes a fine choice. Make it for your family tonight and we guarantee you'll receive requests for more.
Looking for an easy way to impress your date (when at a not-so-impressive restaurant)? Make a rose from a paper napkin using origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own paper flowers from folded paper napkins. For more information, and to get started making paper napkin flowers yourself, take a look!
This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.
A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level dessert at home with no fuss. Enjoy! Savour this Chocolate Fondant recipe. Make chocolate fondant.
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.
This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.
Infusions make some of the best drinks, especially when made with fruit like blueberries. And gin and blueberries are a perfect match, which is great with tonic water or other drinks.
Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...
Mmm… pan fried langoustines with carrots. These prawns are great fried in the pan. If you want to try this easy-to-do prawns recipe, just watch and learn. Icelandic Pan fried langoustines with carrots are great for any shellfish lover.
Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna.
Love those delicious pickles you get at your local Japanese restaurant? Well, you don't have to save your craving for a night of local Japanese cuisine, you can make these delicious Japanese pickles in your own kitchen! In this video, Chef Keith Pooler shows you how to make tasty, tangy, crunchy zucchini pickles.
¬¬Just about every business has a website these days but very few businesses know how to effectively use their websites to get more customers. There are two different things that a business owner needs to do to increase their website traffic: optimize their site so that search engines can find them easier and promote their site on the internet so that they have greater visibility. This article will discuss how to optimize a website.
Okay, so what are we going to make our videos about? I’ve written before about creating articles, and what kind of content we are going to put in our articles. So what are we going to put into our videos? Let me give you a few ideas that I have. These are some things that I would do if I had a service business.
For those who only eat at fast food restaurants, you should consider traveling to a different part of Los Angeles. There are more options available besides McDonald’s, Burger King, and Carl’s JR. Los Angles is a huge city where you can find a restaurant in every corner. One can clearly observe the love and passion in which the managers expect their food to deliver.
This article is all about creating content. This is a very important concept to grasp because the content that you will learn how to create is going to be the basis for how you will advertise and promote your website. Content, meaning articles, videos, and even podcasts. Content is now really the new advertising. Instead of traditional types of advertising and instead of the traditional separation between editorial content and advertising, that has gone the way of the dinosaur.
Last week in New York, I saw the new show Otherworldly: Optical Delusions and Small Realities at the Museum of Arts and Design, at Columbus Circle near the edge of Central Park, between Broadway and Eighth. Below is the museum’s description of the show:
Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they just opened up a second location up the street in Culver City! Also the Bharat Bazaar is a great spot to pick up spices, ginger beer and anything you're missing as far as an Indian grocery goes!
What is it about the fantasy of the treehouse? Escapism. Other worldly, bird-like elevation. Beauty and peacefulness. Backwoods simplicity (although in some cases, truly elaborate works of fine architecture). Whatever the draw is, I'm dying to have my own treehouse in the woods, and I'd gladly take any of the examples below.
If you’ve never heard of the term search engine optimization or SEO, then your website probably isn’t optimized for search engines and it’s hindering your site’s ability to get all of the traffic that it should. Read on for an explanation of what this entails and how it can help your website.
Just stumbled across Mozza's new cookbook, authored by Nancy Silverton, co-owner (along with Mario Batali & Joe Bastianich) of the famous Los Angeles restaurant/pizzera. Silverton is also founder of the La Brea Bakery.
This is like a survey to determine the restaurant which people dine in and if they are knowledgeable of restaurants that sell authentic food. Can you help me out by listing the restaurants that you prefer to eat. I would also like if you explain why you like it.
Hard to imagine such a thing exists, but the US Pizza Team is a group of freestyle, acrobatic, dough-tossing pizza makers with truly unreal talent. They represent America in Italy's annual Olympics of Pizza. Below, Nino Coniglio, owner of Brooklyn's Pizzeria del Corso and team member, performs in front of restaurant patrons and it's pretty insane (to say the least). Previously, Poor Italians, Can't Afford a Frisbee.
Top Chef Master winner Rick Bayless has a new book out called Fiesta At Rick's. Since winning Top Chef, Rick's been keeping busy with new restaurant Red O opening in Los Angeles just last month.
The Chianina—thought to be one of the oldest breeds of cattle in existence—is extremely rare in the United States. But Gourmet Magazine chef, Cesare Casella, occasionally offers grass-fed Chianina beef at his New York City restaurant Maremma. Here he discusses the differences between Chianina steak and Angus Prime. Differentiate Angus prime beef from Chianina.
Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.
Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
First off, let's explain the story that inspired the phot I'm using for the post. Friday night, restaurant gig at Vallartas Mexican Restaurant in Lutz/Land O' Lakes, and I was making balloons for all the children throughout the evening. As I'm about halfway through my shift, I approach a table with two little girls (and their parents). One girl was about 6 with straight blond hair and the second girl, like pictured, had the most adorable little blond ringlets bouncing around her face as she g...
Tis’ the season…for weddings! At the beginning of October, three of my college pals got married on the same day. This meant a ton of planning, parties, and presents for these three lucky ladies. This also meant that there were many a brides maid needing to make sure their bride was feeling special on such a wonderful occasion. One of the most exciting aspects of being the Maid of Honor is helping to plan the Bridal Shower, but it can also be a lot of work if you aren’t prepared. Here are 10 t...
Yes, there are endless iPhone apps out there (and some are pretty ingenious). And yes, it does seem like the iPhone can do just about anything (truly... anything!). But the magical device failed a would-be robber last week.
