Restaurant Search Results

How To: Con a free meal from the drive-thru at McDonald's

Want a free meal at McDonald's restaurant? Forget those money-saving (supposedly) weekly coupons, that's nothing compared to an actual free meal. Coupons won't get you that. But this method of free food, perfect for the freegan or the poor (or maybe just the rude). This would technically be qualified as a prank or con, but hey, you got to eat, right?

How To: Ask a girl out with success

Vanae goes over some tips on how to successfully ask a girl out in this video tutorial. The first tip offered in this tutorial is building a connection between yourself and the girl. This means talking and getting to know the girl before asking her out. The next tip is figuring out what she likes as far as restaurants and movies. The third step is to decide where you want to take her. For example, if there is a new restaurant that just opened up, Vanae suggests asking the girl if she wants to...

How To: Throw pizza dough

With pizza there are really only two ways you can go if you want melt-in-your mouth results: Order from a fine Italian restaurant piping hot and ready to go, or make it at home with your own two hands. Unfortunately, most people either spend lots of dough (sorry, couldn't resist the pun) buying restaurant pizza or frozen pizza at the grocery store (ew).

How To: Make a creamy seasoned tomato soup wtih a crust

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.

How To: Pull some funny pranks at the drive-thru window

Do you find the drive-thru dining experience at the modern American fast-food restaurant frustrating? Do you want to get back at the drive-thru establishment and have some fun at the same time? This video will show you some hilarious pranks that you can perform when ordering at the drive-thru window, creating a laugh riot for yourself, your passengers, and, hopefully, the fast-food employee as well. Prank on!

How To: Perform a self lighting candle trick

In this trick - which is perfect for any restaurant or bar - you will learn how to light a candle without actually ever touching a flame to the wick. Don't think it's possible? Think again! You will learn exactly how to do this illusion and amaze everyone around you. Score some free drinks or a couple bucks with this supernatural feeling goof.

How To: Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than wedding cakes with fondant! Check out this video recipe from the Sacramento Bee.

How To: Fold a heart from a drinking straw

This is a video how to fold a heart from drinking straws. It requires a pair of normal drinking straws(Try not to use hard straws,eg:fastfood restaurant straws are pretty hard!) You can purchase specially made straws from craft shops in many colors!

Manas: A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.

How To: Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.

How To: Mix a vampire Bloody Mary

Given that we now have Edward Cullen vampire skin glitter (no joke, check out Hot Topic), felted reconstructions of Bella's womb, and an entire makeup line inspired by the Twilight Saga (it's called Twilight Beauty), it's no surprise that cocktails are the next thing to be taken over by the vampire craze.

How To: Perform a magic bar trick with a cloth napkin

This trick works great in pretty much any bar or restaurant. All you need is a cloth napkin to achieve this funky trick. Bet someone that they will not be able to tie a napkin in a knot without crossing their arms or lifting their fingers. Those suckers will tie themselves in a pretzel before they are able to accomplish this and you can laugh and laugh because you know the secret!

How To: Use location and security settings in Android

Many applications, especially those found in the Android Market are more effective when they know your physical location; like an app that's going to find the nearest gas station, restaurant or ATM. One of the salient advantages of a Google Android smartphone over, say, an Apple iPhone, is the inherent extendibility of the open-source Android mobile OS. There are a seemingly infinite number of settings to tweak and advanced features to discover and use. This free video tutorial, in particular...

How To: Make a vegan tamale pie

Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pepper and the fresh tomato to the pan. Next, add black trumpet mushroom or a mushroom of your choosing to the pan. Stir in fresh garlic, pepper, salt, paprika, cayenne pepper and cumin. Dice up cornbread and place it on an...

How To: Serve a traditional French crepe

In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold the crepe and also how the contents should be arranged. For the Example given, the crepe is filled with chocolate mousse and strawberries. The video then goes on to show ways that the plate can be decorated so to increa...

How To: Cook crab legs

Many people will agree that their favorite meal to go out for is crab legs. With this video from Chef Jason Hill from CookingSessions.com, you can learn to cook crab legs at home for a nice dinner that costs a lot less than going out to a fancy seafood restaurant. Instead of the typical boiling method, we see how to cook them on the grill! He also explains how to make homemade garlic butter using butter, garlic, rosemary and thyme.

How To: Handle food safely

This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.