Retirement Brings Search Results

How To: Origami a bomber jet with Joost Langeveld

Origami plane designed by Joost Langeveld. This bomberjet is pretty easy to fold. This is an origami tutorial brought to you by Joost Langeveld origami, a dutch origami artist. Joost offers some of the prettiest, most creative models. Joost has been doing origami for seven years and about a year and a half a go, started designing models.

How To: Origami a toucan with Joost Langeveld

Funny origami toucan designed by Joost Langeveld. This is an origami tutorial brought to you by Joost Langeveld origami, a dutch origami artist. Joost offers some of the prettiest, most creative models. Joost has been doing origami for seven years and about a year and a half a go, started designing models.

How To: Do gesture drawing

Jordon Schranz brings you this tutorial on drawing. Search WonderHowTo for Sessions Online School of Fine Arts for more drawing tutorials. The technique & craft of drawing isn't necessarily about inherent talent, it is something that comes with lots of practice. It is all about being able to accurately record what you see.

How To: Boardslide a rail on a snowboard

Snowboarding: Hit the Slopes With Style There was a time when simply riding a snowboard made you the extreme guy on the slopes. But now, with more people strapping on a board instead of skis, the stakes have been raised. Fortunately, we've lined up this video tutorial to keep you on the cutting edge. See how to boardslide a rail on a snowboard.

How To: Play a powerful summoner in League of Legends

Your summoner is the core character in your League of Legends game, the one who summons the champions to fight on your behalf on the Fields of Justice. Going screenshot by screenshot, the summoner aspect of the game is explained. Stay up to date on your score, monitor your champions and keep track of your points!

How To: Play Garen as your champion on League of Legends

This spotlight focuses on Garen, the Might of Demacia, a melee champion who can be brutal with a sword. This video goes over how his abilities let him deal a great deal of damage to others while taking very little himself. Here are also some useful strategies when it comes to playing Garen in a battle.

How To: Create a natural Parisian makeup look

What is it about Parisian women that makes them so effortlessly chic and timelessly beautiful? Whether we're talking about Charlotte Gainsbourg, AKA Jane Birkin's daughter, or an older lady like Juliette Binoche, Parisian women really take it easy when it comes to applying makeup, emphasizing skincare instead. And they look gorgeous doing it.

How To: Make Yummy Balsamic Raspberry Vinaigrette

In this video from Betty's Kitchen, learn how to make a delicious low-calorie vinaigrette for your salads. This tangy dressing has just a hint of raspberry sweetness and contains no oil so you can avoid all the fat and calories that oils bring. It tastes great and will keep for weeks, possibly even months, in your fridge. Enjoy!

How To: Make steamed garlic mussels at home

In order to prepare Steamed Mussels, you will need to clean them well in cold water. Scrub them well. Chop a shallot into very thin slices. Dice 3 cloves of garlic. You will also need a pinch of saffron, 3-4 lbs of mussels, heavy cream, wine, olive oil, salt, white wine, crushed black pepper, and salt.

How To: Serve a tennis ball with some basic rules

In this how to video, you will learn how to serve a tennis ball. Start off with an eastern forehand grip. You can pretend to shake hands with the racket to find this grip. The knuckle of the index finger should be on top of the handle. Make sure your stance is sideways to the net and the feet are shoulder width apart. Your foot should point at 1 o'clock. The back foot should be parallel to the base line. Your racket should start at pointed towards the net. The first step of the swing involves...

How To: Cook seared scallops with asparagus and butter sauce

Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...

How To: Build a universal motion alarm to protect your home

This video shows us the method to make a universal motion alarm to protect your home. You will need a reed switch with an alternating contact, a 9V battery with a battery clip, a switch, a buzzer, a small plastic box and a magnet. When a magnet is brought near the reed switch, it switches to the other contact and the switch is open. If the magnet is removed, the switch is closed and the buzzer starts ringing. Make the circuit with correct polarity for battery and the buzzer. Make a hole in th...

How To: Tape the butt end of a hockey stick

In this how to video, you will learn how to tape up a hockey stick. You will need hockey tape and a hockey stick to do this. First, take the tape and wrap it around the tip about two times to make sure it is on nice and tightly. Stretch the tape length to about chest length and then spin it. This will create a cord for more grip. Now, wrap it around the stick about for times with a spacing that matches your fingers. Create a nice spiral while doing this. After this is done, wrap it back up. T...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...