Rich People Search Results

How To: Make grilled salmon with garlic, ginger, & basil sauce

Packed with rich omega-3 oils, fatty acids, and more protein than a WWE wrestler needs before a big match, salmon is a wonder food of sorts. Omega-3s protect heart health, boost your metabolism, and reduce inflammation (which means fewer pimples for those that are acne-ridden), while protein helps you lose weight by keeping you fuller longer.

How To: Write and post a winning resume & cover letter

In this video, we learn how to write a winning resume and cover letter. First, you want to remember that your resume online needs to be keyword rich, so you will have greater chances of getting an interview. To find keywords for your resume, look up different job descriptions to change your resume to fit that specific job. List your specific qualities that make you the best candidate for that job. For your cover letter, make sure you always send it along with your resume. You want to capture ...

How To: Make a lasagna with non-traditional béchamel sauce

Tired of the same old family recipe? Then spice up your family lasagna with a new twist — béchamel sauce. Adding béchamel sauce (a rich white sauce made milk, herbs, and other goodies) will satisfy you family's craving for a new tasty dinner dish. The OriginalNakedChef shares his recipe for his lasagna with non-traditional béchamel sauce and beef. If you're a pasta and lasagna fan, it's definitely worth trying out. Watch the video for the full recipe and ingredients.

How To: Make a Mediterranean kale salad for a raw diet

Kale makes the perfect basis for a raw, vegan salad. It is rich and leafy and has an almost meaty texture. In this tutorial, learn how to make a delicious Mediterranean Kale salad as a side dish for your raw dinner. This salad includes kale, red peppers, pine nuts and olives and will definitely please even the most picky eater. So, whether you follow a raw lifestyle or are just looking to add a little green to the table, try this recipe - you won't be disappointed!

How To: Divide and re-plant irises

In this how-to video, you will learn how to divide and re-plant irises in your garden. First, dig out the iris. Clean out the old, dead leaves and take the dirt off. Trim the leaves off as well. Break off the pieces, as these can become a new plant to grow. Several pieces can be broken off, allowing you to grow even more irises. Discard the part that is left over. You can save the pieces for a little while, but it is better to plant them soon. Irises do not require a rich soil to grow, so kee...

How to Play bass: Double stopswith tritones

How to Play Double-Stop Boogie with Rich Appleman and Danny Morris When you play double-stop, you have two techniques to choose from, like strumming two post strings at the same time. You could also play this by strumming 2 adjacent strings. Tritone means three tones. Try to slide in and out of the tritones to make a nice sound on the base coupled with an open string. Couple it with a nice chord, you can now play the double-stop boogie.

How To: Create Ke$ha's "Tik Tok" toe nails

This tutorial teaches you how to do the same nail design as Ke$ha from her video "Tik Tok" had her nails done. First you apply a base polish to protect your nails. Apply a gold polish all over the nail, about three solid coats and then let them dry. Paint on a rich wine color to the corner of each nail end. Use a dotting tool and clean polish to pick up the rhinestones. Apply a little bit of nail glue on the seam of the two colors to help the Rhine stones stay put. Take a fine tip brush with ...

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

How To: Get rid of stomach bloating on a raw food diet

In this video from RawRadiantHealth she answers a question about how to avoid bloating on a raw food diet. Vegetables sometimes make people bloated and retain water. This might be that your colon is too clogged up. It's an issue of the condition of your intestines that needs to be dealt with. Over time you have to clean out your diet to clean out the bad stuff coating the inside of your intestinal tract. Fruits and vegetables are cleansing and help to pull out the bad stuff in our intestinal ...

How To: Play Cash's "Folsom Prison Blues" on electric guitar

Grab your electric guitar, strap, amp, and your pick and check out this free guitar lesson. This video tutorial will teach you country guitarists how to play a Johnny Cash song. Not just any Johnny Cash song, but one of his most famous: "Folsom Prison Blues." The solo for this song is also included in this instructional music lesson. And just so you know, here are the lyrics:

How To: Make organic vegan quinoa salad

In this video, we learn how to make organic vegan quinoa salad. This super food is a complete protein that's rich in amino acids and protein. First, rinse the quinoa in a strainer, then put into a pot with 2 cups of water. Bring this to a boil while covered, then when the liquid is absorbed it's done. Now, chop up some bell pepper and cucumber and mix it up with the quinoa until it's well combined. Next, add in some roasted pistachios, cranberries, extra virgin olive oil, and maple syrup. Aft...

How To: Make tiramisu a l'orange with Sandra Lee

Need an easy to make dessert that's easily prepared even when you're outdoors at a picnic? Then check out this recipe for a tiramisu a l'orange with Sandra lee. Using a storebought instant cheesecake-flavored pudding as the base for the tiramisu, Lee shows you how to quickly assemble a decadent and cold summertime treat.

How To: Make French Mille Feuille (Napoleon) for Valentine's Day

Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.

How To: Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.

How To: Pan for gold a few simple steps

In this video, Graham shows us how to pan for gold. In a few simple steps, an individual could become rich!!! Graham is working with sandstone in Virginia in a swamp like area, but this process could be done in any river. Gold usually gets stuck in cracks in the sides of rivers, and in this case, the cracks are in sandstone rock in this swamp-like area. Shovel up some of the sandstone bed bedrock, or whatever type of material is available, place the shoveled up material in the pan. Fill up th...

How To: Make a DIY durian face mask

In this video, we learn how to make a homemade facial mask using durian (a southeast Asian fruit). First, grab some peeled durian and pick out the rich creamy pulp (leave the skin out). If you can't find this at your supermarket, try an Asian market. All you need is 1 tsp of this fruit for your entire face, then apply to your clean face. It will go on smoothly on your whole face. Let it soak in for 20 minutes and when it's done your face will feel tight. After this, rinse of your face and pat...

How To: Draw a vase with flowers using a colored pencil

Swirloflight teaches you how to draw a vase with flowers using a colored pencil. Start with a regular black pencil to sketch the flowers and base. You want to start off with basic shape and draw only what you need. You will now go to the next part, using the colored pencils. Don't go into great detail and don't be afraid of going outside of the lines while coloring in. The colored pencils are good for creating rich areas of color. After you're done with the vase and flowers, create a blended ...

How To: Identify a Jeep rear axle in order to replace it

RichPin shows how to identify a rear axle on a Jeep Grand Cherokee to determine the correct replacement part. The first thing to do is to identify the axle by cleaning the fill plug on the back cover. Look at the inscription of the plug to find out the style of the rear end. In this example, Rich has a "Dana" style rear end. To determine if it is a 35 or 44 Dana, look at the web area to the right of the plug to locate the number. The two steps outlined in this video allow you to identify the ...

How To: Make a chocolate self-saucing pudding dessert

Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember to bring a big glass of milk because this is one rich dessert! Enjoy!

How To: Make homemade Bailey's Irish cream

In this video host David takes us through how to make a rich homemade Bailey's Irish cream. In quite a jovial way our host begins to run down the ingredients for us, while placing each into a blender (double cream, a very thick full fat whole cream -- chocolate syrup -- instant coffee powder -- whiskey). Then, after blending it for 10 seconds or so, and stirring, you add a bit of regular plain old milk, and continue to blend. And what's next after that? Tasting! With a delicious dessert, and ...

How To: Create flickering text in Boris Title Toolkit for AE

Boris Title Toolkit gives Adobe After Effects users advanced titling capabilities for maximum quality, speed, and creativity. Using Title Toolkit, graphic artists can import ASCII or RTF files for fast, easy credit rolls, take advantage of rich text style options such as bevel borders, gradient fills, simulated extrusion, and embossing, and save or apply custom or preset text styles, gradients, and colors, all of which can be applied on a per character basis.

How To: Optimize a nitro-powered RC car for the weather

In this video we are about to see how to optimize a nitro-powered RC car for the weather. First to tune a engine we have to know what all the factors that will affect the engine and know how our engine works. The tuning of the engine varies with the place we go in. The tuning levels are different to different areas we go and it also varies from a season to season. The needle settings and the plug settings changes. In winter you can go for a harder plug and summer you can go for a colder plug....

How To: Grow watermelon

Watermelon is not only a refreshing treat but is full of nutrients and energy. Prepare for a summer you will never forget by starting a watermelon patch today. From seeding to watching your plants grow, this is a fun project for the whole family.

How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade

Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...