Romantic Food Search Results

How To: Prepare penne with butternut squash with Giada

Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash penne pasta with goat cheese and walnuts. This dish is quick to prepare, robust, and delicious, with just the right texture when done properly.

How To: Make bread with your kids

Making bread with your kids can be a fun activity for both you and your young ones. It allows them to feel new things such as bread dough and can introduce to them how some popular foods like pizzas and pretzels are made. This tutorial focuses on how to make bread with your kids fun and enjoyable.

How To: Make pickled ginger for sushi

No sushi dinner is complete without the pickled ginger. Ginger is used between sushi courses to cleanse the palette and get you ready for the next delicacy. Ginger is a necessary side dish for sushi, so if you are planning on making your own Japanese food, check out this tutorial and start pickling!

How To: Arrange a dozen red roses in a vase for your home

Are you looking for a simple floral design that will delight friends and family as a winter holiday centerpiece? Or perhaps you would like to do something a little more special with those dozen roses you bought as a romantic gesture? If so, look no further, because Jim Daniel, The Flower God, has a quick and easy floral arrangement to help make any occasion special! Useful tips such as including pine cones at the bottom of your vase to add more dimensions, as well as act as an anchor for the ...

How To: Make a strawberry bellini

Yummy! In this tutorial, learn how to make a strawberry bellini. Strawberry belinis are a nice twist on a classic glass of champagne. Bellinis are deliciously sweet and can be enjoyed on any occasion - even brunch! So, check out this tutorial by mixologist Miguel Aranda from the Food Network, and pretty soon you will serving your party guests with the tastiest cocktail around.

How To: Cook lamb chops with charmoula

In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next level.

How To: Make crab cakes like a chef

In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!

How To: Roast haddock (fish) with lemon basil potato salad

Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.

How To: Make healthy popcorn

Ok, so here’s this weeks DirtSalad video. It’s about making popcorn. Why? Well, my girlfriend Kristin is a therapeutic chef and typically cooks or prepares meal plans for people that are trying to prevent cancer, heart disease or diabetes by using foods as medicine. In this video, you will learn how to make popcorn that tastes crazy good and uses ingredients that are actually good for you.

How To: Load the dishwasher properly

A dishwasher makes clean up much easier, especially if you load it properly. Putting each item in correctly will help the water and suds do the dirty work for you. Make sure to scrape off all food before loading your dirty dishes. These housekeeping tips will help you properly load your dishwasher.

How To: Make a citrus grilled shrimp salad

Looking for great shrimp recipes? Then get the most flavor out of everyday ingredients. Try this grilled lime marinated shrimp salad. End your weeknight dinner dilemma by making this delicious shrimp salad. Follow along with this cooking how-to video as a Food Network chef shows you the secret to making the citrus grilled shrimp for this salad.

How To: Care for a pet mouse

A mouse in the house? Why not? Pet mice are cute, easy to care for, and fun to watch. You will need a wire cage or ten-gallon glass aquarium, aspen shavings, paper, or hay, rodent food, a water bottle, untreated wood blocks, paper towels, toys, an exercise wheel, and of course, a pet mouse. Find out how to care for a pet mouse by watching this video animal care tutorial.

How To: Throw a tailgate party

Whether it's a simple picnic or an extravagant affair with a candelabra and linen tablecloth, many people say tailgating is the best part of the game. Tailgating, for those unaware, is throwing a parking lot party out of a car. You will need a vehicle, a cooking equipment, food, drinks, and hopefully some music. Watch this video tutorial and learn how to get ready for a tailgate party.

How To: Make fake blood

Scare the crap out of people this Halloween by sporting some very realistic fake blood. This recipe also makes for a nice and cheap movie prop. You will need 20 oz. of light corn syrup, red, blue, and yellow food coloring, cough syrup, and chicken livers. Watch this video prop making tutorial and learn how make fake blood.

How To: Make Thai sweet and sour pork with vegetables

Thai food is easy at make at home with chef Kai's instructions. Here, he shows how to make a sweet and sour pork recipe. You will need pork, flour, rice cooking wine, soy sauce, ginger, ketchup, chicken stock, vinegar, sugar, and whatever vegetables you want. Watch this video cooking tutorial and learn how to make Thai sweet and sour pork.

How To: Cook on the Playa at the Burning Man festival

Anyone who has been to Burning Man before can tell you that it is an extremely harsh and challenging environment physically, emotionally, and culinarily! Come hear two veteran burners/culinary team members talk about the best ways to set up your Burning Man kitchen/food plan. You'll come away with some useful recipes and vital Burning Man tips & tricks. Who knows, you may even find your playa carpool buddy!

How To: Prepare pomegranates

"Preparing Pomegranates" Video Food Tip of the WeekPreparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy arils will sink to the bottom while the pith and the spongy skin of the fruit will float -- making it easy to skim them off the surface.

How To: Make a high protein shake

The secret the fitness food companies don't want you to know !!! A guide of how to make a high protein milk shake with 33g of protein per pint for only 88p per pint!!!! Great for building up muscle fast and healthily !! Amazing

How To: Cook Japanese rice

Japanese food is very popular. To cook Japanese rice you must go to a Japanese speciality store and purchase special Japanese rice, special vinegar and sugar. An interesting fact I learned from the video is that the vinegar makes the rice stick together.

How To: Make Realistic-Looking Fake Blood

Store-bought fake blood isn't too expensive, but the consistency and color are always the same. Real blood varies, from bright red when oxygenated (arterial blood) to deep, dark red when deoxygenated (venous blood), and it can be either thick or thin. So to achieve the best special effect, you're better off making a batch of DIY fake blood yourself to get the look and texture you're going for. And it's very simple to do.

How To: Make delicious s'mores while camping

S'mores are definitely traditional camping food. You will need: a camp fire, large marshmallows, toasting sticks, graham crackers and chocolate bars. Two marshmallow toasting techniques are shown - the gentle, all-over toast and the marshmallow flambe style. Then sandwich between two graham crackers with choclate, and enjoy!