Sagging Skin Search Results

How To: Ditch the Extract & Get Serious About Baking with Vanilla Beans

Most home bakers rely on vanilla extract as a flavor component to their cakes and cookies, but little do they know what they are missing until they trade in their extract for whole vanilla beans. The rich complexity and different notes of flavor of a true vanilla bean are often washed out and distilled into a one-note sweetness, especially if the extract is cheap or imitation. If you want to get more serious about baking, you need to get serious about using vanilla beans.

How To: Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.

How To: Theme Marshmallow with Android's Hidden Theme Engine

Not too long ago, Sony was looking to create a method for theming the interface of their Xperia smartphones and came up with a framework called Runtime Resource Overlay (RRO). They then contributed this framework to Android's main code base, and Google has since taken over the development of RRO as a way for manufacturers to implement themes in their skinned versions of Android.

How To: Cook Fish Without Actually 'Cooking' It

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.

How To: 5 Reasons You Need a Pizza Stone in Your Kitchen

It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.

How To: Remove TouchWiz on Your Galaxy S6 for a Clean, Stock Android Look

When the Galaxy S6 hype-train was building momentum ahead of the phone's release, many reports had Samsung cutting back on its much-maligned TouchWiz skin. In the end, these reports were either highly exaggerated or entirely fabricated, because while not as egregious as previous devices, Samsung's signature bloated UI and duplicate apps are definitely present on the Galaxy S6.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres

It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to think about the most important part of any good Halloween party: the food. If you need inspiration for some spookily tasty Halloween hors d'oeuvres, just read on.

How To: Get the HTC One M8's All New BlinkFeed Launcher on Your Nexus 5

HTC's recent release of a new flagship phone brought tons of fanfare along with it. Dubbed The All New HTC One, the M8 edition of the popular One series phone also marked an update to the HTC Sense UI. Manufacturer skins like Sense can be a bit of a polarizing subject, especially amongst Nexus owners who are used to experiencing Android's interface exactly as Google envisioned it.

How To: Get Drunk in Public on the Sly

Though nobody's going to hide the fact that they're getting sloshed on major holidays, you might want to be more discreet when it comes to your morning pick-me-up or lunchtime tipple during the rest of the year. It used to be that having four martinis at lunch was acceptable and even desirable, but that's really not the case anymore.