Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making kimchi with cabbage, sea salt, mustard greens, garlic, and other great ingredients. See how to make it!
Rice seems like an easy task, right? But it depends on what you're using it for. Rice for sushi is totally different than just plain, ordinary rice. Watch this video recipe to see how to prepare sushi rice the right way.
Forget about regular pizza, try this pizza gana, an Italian specialty, which is made once a year during Easter. But that doesn't mean you can't cheat and make it whenever you want, because this pizza gana, this meat pie, is sure worth making whenever you want.
Forget about beef and chicken! Try grilling some lamb, but not just any old lamb—try this video recipe for delicious grilled and spicy lamb meatballs with a yogurt dressing. You won't believe how good this lamb meatballs are.
Try out this basic hot milk sponge cake, which is a kind of egg foam cake, that you can use as a base for any cake art creation. It's super tasty, and you can add anything you want to it. Try it out and see for yourself.
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.
Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.
Try out this sweet dessert pie for your after dinner treat. Just watch the full video to see the recipe for this delicious custard pie. Just like grandma used to make. Sure to be a favorite.
Beef tenderloin with coffee? Believe it or not, this tastes great, and is the perfect meal to try out right at home. Coffee actually brings out and multiplies the flavor in beef. Watch the full video recipe to learn how to make coffee-rubbed beef tenderloin skewers with red onion mustard.
If you want to make homemade pasta, the key is in the dough. Making the perfect dough is easy though, and this video recipe will show you how to do it. See how to prepare a pasta dough that is sure to be a hit in any pasta meal.
Make your pasta dough more aesthetically pleasing with spinach! Spinach pasta doesn't just look colorful and vibrant— it tastes great, too! This beautiful pasta dough is made with fresh spinach, sautéed and puréed, which is added to flour, eggs and salt.
If you're into grape juice, then you should try out this Concord grape fruit drink, in a South American style drink called an agua fresca. An "agua fresca" is a fruity drink blended with water and sugar, then strained to make a vibrant, refreshing and absolutely delicious beverage. This recipe uses colorful Concord grapes, simple syrup and fresh lime juice. This recipe makes a big batch that'll keep for a couple of days, so you'll have plenty to share when you invite friends to help you rake ...
Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.
Orangeade is exactly what it sounds like: "Orange-ade". Which means it's not just your standard orange juice. It's that and so much more! In this video recipe, you'll learn just how to make this refreshing summer cool drink. Chloe Rosen pays tribute to her grandfather with this refreshing citrus beverage. Fresh-squeezed lemon and lime juice kick up the main ingredient of orange juice. Seltzer water for that necessary fizz, and just the right amount of sugar are added to the mix. Ribbons of mi...
Most get their pickles from the grocery store shelf, but for those of you daring for better pickles, it's time to make your own, right in your own kitchen! It's even better if you use fresh cucumbers out of your home garden. Watch the magic of pickling spices and vinegar with cucumbers. Learn how to make these dills from Chef Keith Pooler and his assistant.
Don't you just love cinnamon swirl bread? Especially the kind with raisins? Well, you don't have to buy it at the grocery store anymore, always worrying about that freshness date, you can make it yourself, right in your own home! This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread.
In this video, you'll get the recipe for classic, creamy Caesar dressing. Best of all, it doesn't involve raw eggs, but there are eggs in it. In Kevin Carey's version of this classic dressing, the eggs are boiled for one minute, which is a process called coddling. Then he blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mild onion flavor which makes this not only a flavorful salad dressing but, as Kevin Carey of Verrill Farm tells us, a terrific marinade for fish and chicken. It's perfect for basting anything you might want to cook on the...
There's nothing better than homemade dressing, and this blue cheese dressing recipe is sure to stay in your recipe box. Watch and learn how to make this dressing from scratch, in just minutes, with Kevin Carey of Verrill Farm. He'll show you how to make this tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply ...
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...
Infusions make some of the best drinks, especially when made with fruit like blueberries. And gin and blueberries are a perfect match, which is great with tonic water or other drinks.
Every kid has had a lemonade stand. It's a child's first glimpse at responsibility and making a living, but the lemonade in this video isn't your typical lemonade stand variety. This is more like a slushy than a drink. This is a great summertime treat your guests will love, but remind them to drink it slowly to avoid that inevitable “cold headache.” John Verlinden of Mucho Gusto shares a favorite pitcher-style drink with plenty to go around. Fresh-squeezed lemon juice is the star with just a ...
Not many people are familiar with blintzes, but they are familiar with crepes. It's the same principle, only the Jewish breakfast of cheese blintzes involves a little different strategy. Bruce Bell demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes ar...
Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.
If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!
Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!
Mike from the SubStream's "Film Lab" has some tips on preproduction paperwork. Learn how to complete preproduction paperwork. Specifically, break down the script. You know that you don't want to do it, but it's important, okay?
This ten-part series on machining skills for prototype development comes straight from MIT & Erik Vaaler. It's one of the most extensive video tutorials available on the web for machining. MIT's artificial intelligence laboratory's primary work is done for their robotics group. And most of their equipment is unavailable to the public because they're machines that MIT have built directly in their machine shop, or items that came into the shop needing repair. But if you can get your hands on so...
The only thing better than successfully pulling off a new experiment is doing it with household materials. You get to laugh in conceit as professional scientists everywhere spend all their grant money on the same project you just accomplished with some under-the-sink chemicals! However, there are times when DIY gets dangerous. Some household chemicals are not pure enough to use and some are just pure dangerous. Let's take a look at two problems I have encountered in the course of mad sciencing.
This tutorial is for complete beginners to time-lapse photography and will show you all the settings and equipment you'll need to start taking time-lapse videos with a DSLR camera relatively cheaply. Although this tutorial focuses on the Canon 7D, the steps outlined and equipment discussed also applies to other models available on the market.
When you are in Rome, do as the Romans do... avoid carrying your wallet in the back pocket of your jeans. But no matter what city or country you are in, there are several easy precautions you can take to keep yourself as pickpocket-proof as possible so that your amazing travel memories won't be sullied by the experience of having your camera or passport stolen.
In a riveting interview on TruNews Radio, Wednesday, private investigator Doug Hagmann said high-level, reliable sources told him the U.S. Department of Homeland Security (DHS) is preparing for “massive civil war” in America.
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
The term glitch always seemed best suited for computer programs, video games and electronic equipment, where a slight irregularity in the device or system would create a temporary malfunction with annoying, sometimes even amazing unexpected results. Only the effect was never really considered artistic—until now.
Outstanding advancements in medicine and super creepy Androids aren't the only jaw-dropping inventions out there. Every once in a while, an incredibly random—and at first glance, seemingly useless—device comes along and strikes a chord of strangely deep satisfaction. Behold, the SWITL, a mysterious goo-scraper robot hand created by factory equipment manufacturer Furukawa Kikou: From what I can glean from a very rough Google translation, it sounds like the SWITL was developed for food producti...
(This is a manifesto I wrote 2 years ago. I have never published it. It was a reaction to the ignorance I faced in graduate school from the modernist sculpture
Welcome to Photography Contests World! The purpose of this world is two-fold. First, it will serve as a directory with featured listings of all types of current photography contests. If you have ever tried to search for a photography contest to enter, then you are aware of how many contests are scattered all over the internet. Photography Contests World will strive to bring you information on as many contests possible in one central location, beginning with mostly USA and international contes...
Measuring the distance from the Earth to the moon doesn't require NASA equipment. The ancient Greeks did it, which means 2,000 years later, you can do it, too.
