Salon Shears Search Results

How To: Multiply red fountain grass

In this video, Shirley shows her viewers an effective way to multiply your red fountain grass in order to create more grass from a single plant. After the growing season, find a large, overgrown patch of grass and use a shovel to dig out a section by the roots. After planting the grass in a pot, it is crucial that you shear the top of the plant so that the grass is only 4 to 5 inches tall. This will ensure that the plant focuses on growing roots rather than its blades at the moment. This meth...

How To: Make bleached skinny jeans from old ones

ThreadBanger demonstrates how to make recycled bleached skinny jeans. First, put on the jeans and if they are too big, pinch them at the back and mark them with tailor's chalk. Fold under the jeans at the bottom and mark the desired length with the chalk. Open up the seam of both pant legs with a seam ripper. Seam rip the back part of the jeans and the top band. Cut along the chalked lines. Redraw the seam and pin the pants. Sew along the chalk lines. Use pinking shears to cut away the excess...

How To: Season and prepare chicken for grilling

In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and soy sauce, are mixed together to make a marinade. You don't have to worry about exact measurements. Change them up as you like. The container or bag can be left at room temperature for 30 minutes or 24 hours in the fridg...

How To: Make campfire lobster tails with The Lobster Man

In this video, Dan the Lobster Man instructs on how to make "Campfire Lobster Tails." Dan starts out with two New Zealand coldwater tails. First, he instructs us to quarter some lemons. To open the tail, take the tail and push down on it - you should hear the shell crack. Take a pair of lobster shears and cut in the middle, breaking the tail a little more, and slice down the middle of the meat. Take the melted butter and pour it on the middle. Squeeze some lemon juice in there as well. Butter...

How To: Sharpen kitchen shears

It’s frustrating trying to cut with a pair of dull scissors. Make sure you have a good time in the kitchen by sharpening your shears. Just stack several pieces of aluminum foil and cut through them with your scissors to get those blades sharp.

How To: Trim your own bangs

In this hair tutorial you will learn how to trim your bangs and thin your hair. You will need a hairbrush, hair clips, trimming shears, and thinning shears. Watch this how to video and you will be able to trim your own bangs at home.

How To: Style curly hair

Controlling curly hairstyles can be difficult because of humidity, length and frizz. Learn to style long, short, straight and natural curly hair with expert tips from an Aveda salon instructor in this free hair care video series.

How To: Cut back ornamental grass

Adrian Higgins is the extraordinary garden writer for the Washington Post and shares with us his tip for cutting back ornamental grass. Spring is late in Washington this year which is good because we haven't gotten around to cutting back our grasses. This is a vital late winter chore because if it isn't done before new growth emerges, cutting could damage the new growth. Different people have different techniques depending on the grass and tool. Adrian doesn't like to use pruners for this tas...

How To: Discipline your toddler without spanking

At one time or another, every parent has thought about taking off the belt, but that's frowned upon in our current society, perhaps even illegal. Even using you hand could be too harsh for the child's sake, but there are ways to get your unruly tot under control. Toddlers are often headed for trouble, but you can steer them in the right direction without spanking.

How To: Prep an artichoke

Michele Knaus, from EatLikeAChef, shows how to prep an artichoke. 1. Remove thorny pieces on the ends with kitchen shears. 2. Remove out-most layer of artichoke leaves. 3. Prep the stem by peeling with a peeler. Peel like a carrot. It is good to leave the stem on because it has a nice taste and it is a good way to tell if an artichoke is done. The stem will bend when tender. 4. To get inside of the artichoke, take the entire top off. Use a large, sharp knife to do this. 5. Gently slide open w...

How To: Get perfect eyebrows

This is one of the biggest mistakes women make when it comes to eyebrows. Many women become overly aggressive when it comes to plucking their brows and end up with thin or almost nonexistent brow hairs. Unfortunately, eyebrow hairs can take months to grow back and, in some cases, plucked eyebrow hairs may not grow back at all, particularly after years of over plucking. Stop plucking and give your eyebrows a chance to grow back to their natural state. In the meantime, you can use a soft eyebro...

How To: Cut your own long hair

This video is about cutting your own hair whether long or short. It's more for maintenance than for cutting a style. You need a pair of barber shears, a spray bottle to keep hair moist, comb, masking tape and ruler. The hair should be freshly washed and wet hair. Comb the hair out. To get the hair even, measure from the ear down or use the ruler and measure 1/4 inch or the amount you want to remove. Pull hair straight and taut. Work one side at a time in small sections. Snip hair straight acr...

How To: Model with photographs in Google SketchUp

This video series shows you everything you need to know about completing a model from photographs in SketchUp. It follows Chapter 7 of the book Google SketchUp for Dummies. PART 1 shows you how to add photos to faces. PART 2 explains how to move, scale, rotate, shear and distort your texture. PART 3 shows you how to stretch a photo over a face (of your object that is)! PART 4 shows you how to stretch or scale the model until the photo texture looks right. PART 5 covers how to map photos to fa...

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

How To: Cut and bend sheet metal

In this series of video clips, you’ll learn tips and techniques for using various types of metal shears, including how to use hand-held and foot-operated types of metal shears, and how to use a metal press and metal hole punch. Expert Jon Olson offers advice on cutting procedures, the proper clothing and precautions, and advice on maintaining and cleaning metal shears. Jon also covers the electrical requirements for operating an electric shear, the various points of danger when operating the ...