Salsa's Golden Search Results

How To: Make a thick and sweet barbecue sauce

In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...

How To: Make savory pork pie

Though this dish doesn't look very pretty, it does pack a lot of flavor in the ground pork and onions. Once you make the dough, the rest of it is as easy as, well, pie. This dish is the perfect comfort food for a cold day or just any day when you need a simple, soothing dish.

How To: Make traditional fried chicken

In this tutorial, we learn how to make traditional fried chicken. First, take your thawed chicken and dip them into a batter made of white flour, cornmeal, salt, and pepper. After this, dip the chicken into a bath of milk, then back into the flour batter. Do this to all the pieces of chicken then place the chicken into a pot full of hot oil. Let the chicken fry until it's golden brown and cooked all the way through. Make sure you turn on each side so the pieces get evenly fried. When finished...

How To: Make fried chicken alfredo with noodles

Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...

How To: Make crunchy and crispy fried chicken

In this video, we learn how to make crunchy and crispy fried chicken at home. The ingredients you will need are: 1 lb chicken wings, 3 cup vegetable oil, 1 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1/2 cup flour, 1 cup milk, 1 egg, and 1 tsp baking powder. First, rinse and dry your chicken wing portions then preheat the vegetable oil inside of a large pot. Now, combine your wet and dry ingredients together to make a batter. Now, take your chicken and dip it into the batter, then p...

How To: Create a mocha pearl eyes makeup look

Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is called "Mocha Pearl Eyes', and can be recreated with these makeup supplies: MAC: Select Cover-Up

How To: Play Roulette like the pros for beginners

Frank Sclobette author of " The Golden Touch Craps Dice Revolution" discusses: What is "roulette"? What are the basics of roulette? How soon before the wheel stops can I make a bet? What is the house advantage in roulette? What are the odds of a specific number coming up in roulette? If I play a number long enough in roulette will it come up? What is an "on red" or an "on black" bet mean in roulette? What are the odds of winning a color bet in roulette? If I bet on a specific number in roulet...

How To: Make sporcamusi

This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.

News: E3 Sneak Peaks of Sony's Next Generation Portable

In just a few days, the biggest expo in the video game industry will unleash the newest games and hardware from all of the major companies. Nintendo is set to unveil its Wii-replacing Project Café and Konami will showcase its upcoming lineup, including new Silent Hill and Metal Gear Solid games. But what will Sony be presenting at E3 in Los Angeles this year?

News: The Golden Shiatsu!

The Golden Shiatsu! So take a couple of the guys that just did a really hard stunt and tell them they need a reward for what they did, so you take them to a Shiatsu Massage place. when they go in have some hot girl invite them in and get them all relaxed and are laying face down on the table, get the girl to put a nice warm dark colored towel over there heads to help them relax, as well so they can not see any shadows or sudden movements around them.

News: Ogilvy & Mather's Mattel SCRABBLE Prints

Aside from the popular television commercials Ogilvy & Mather did for Mattel's Scrabble back in 2000 and 2001, they also have a large history in print with Mattel. From 1998 until the present, they've been designing graceful, risible and salacious Scrabble and Junior Scrabble adverts, winning prizes for advertising prints at the Cristal Awards, Golden Hammer, Loerie Awards, Cannes Lions, Epica Awards and FIAP. Without further ado…

News: 1,000,000 Spiders Weave Rare Silk

A rare textile woven from the silk of more than one million spiders is currently on display at the American Museum of Natural History in New York City. The incredible textile measures 11 by four feet, and is the largest piece of spider-woven textile in the world.

How To: Make Indian-style black-eyed pea dip with baked pita chips

If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!

How To: Make chicken quesadillas with your kids

You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.

How To: Bake Cape Cod lemon butter scrod

Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.

News: Origami Panda

So, this is a type of origami that is called golden venture origami. This type of origami is made of hundreds to thousands of little intersecting triangles. This took about 2-3 three hours, the picture is pretty bad because it was taken at school with a cell camera. But I hope this inspires you to make some of your own! This type of origami is in essence very easy to make but takes a lot of time and effort to make. However if you get really good at it, you can do it without even looking at ab...

How To: Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.

News: Emily Dickinson's garden - The Poetry of Flowers

If you're in New York, you absolutely cannot miss this beautiful exhibit at the New York Botanical Gardens. Emily Dickinson, the famed reclusive poet of the 19th century, was a lover of nature, and her garden was recreated in the Enid A. Haupt Conservatory. What can I say, except that it's just stunning...

How To: Make plantain empanadas

If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!

How To: Make skillet grilled chicken fajitas

Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.

Echoisms: How to Measure Your Own Attractiveness

Have you ever heard symmetrical is sexier? Yep, according to scientists, symmetry is inherently more attractive to the Homo Sapien eye. Back in the days of Helen of Troy, Phidias, Plato and other great philosophers all observed the golden ratio, "a sum where the quantities to the larger quantity is equal to the ratio of the larger quantity to the smaller one". Confusing? Let's apply it to the human face only: the features of the human head were measured in calculated, precise proportions to d...

News: This Cow Tongue Looks Delicious

Here's another jewel from Serious Eats series, The Nasty Bits: yummy cow tongue, complete with that lovely texture we all know so well. Though most us likely have a negative visceral reaction to the idea of tongue, Serious Eats make a compelling argument that it is actually one of the tastiest bits of the animal.