Salt Stops Search Results

How To: Make turkey goulash with spaetzle

To cook goulash with spaetzle, you will need three bell peppers, three small onions, three turkey breasts, salt, pepper, paprika, garlic salt, vegetable stock, sour cream, spaetzle, and oil. This takes two large pots: one for the goulash and one for the spaetzle. First you'll need to chop up the onions, peppers, and turkey, and put these into a pot with some oil, over medium heat. The spices and salt are then added, and then the vegetable stock is poured in. This is a good time to start cooki...

How To: Clean dirty coins using multiple methods

Kevin demonstrates multiple methods to clean dirty coins.In the first method he takes some coke in a glass and hangs a dirty coin in it with the help of a string. This coke technique takes a few hours.In another faster technique which takes only 20 to 30 minutes he takes table salt and food vinegar. He takes the table salt and dissolves it in vinegar in a bowl. When most of it is dissolved he drops a dirty coin in it and waits about 20 minutes.Another method is to rub toothpaste on the coin f...

How To: Make an olive oil vinaigrette

Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue whisking to emulsify the ingredients. Combine a salad using lettuce, carrot, radish, tomato, cucumber, onion and peppers. Season salad with freshly ground pepper. Whisk vinaigrette again, then pour over salad. Gently toss...

How To: Make edamame

Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack. . . and pretty tasty with beer, too. They are cheap and good for you. Learn how to make edamame.

How To: Make Czech schnitzel with mashed potatoes

Schnitzel with mashed potatoes is very tasty Czech dish. Follow along with this cooking how to video to learn how to make it in your own home. Czech schnitzel and mashed potatoes are very easy to make. Watch this Czech girl as she shows you how to prepare it. The ingredients you need for schnitzel and mashed potatoes are: boiled potatoes, milk, salt, flour, eggs, pepper, salt, oil, chicken and bread crumbs.

How To: Cook stuffed Maltese chicken breasts

This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.

How To: Make Mediterranean stuffed cheese rolls

Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.

How To: Make a steak and kidney pudding

Make a great British classic with Sophie Grigson; the steak and kidney pudding makes for wonderful winter eating. You will need self-raising flour, salt, suet, beef steak, kidney, plain flour, mustard powder, onions, parsley, salt, and black pepper. Watch this video cooking tutorial and learn how to make a steak and kidney pudding.

How To: Use static cling to attract pepper like magic

Pour both salt and pepper onto a table, and bet that you can pick up the pepper without touching the salt. This is an easy bet to win, and all you need is a balloon. This can be performed as a magic trick as well. Learn how to manipulate static cling to pick up pepper by watching this video magic trick tutorial.

How To: Make hydrochloric acid from salt

In this tutorial, we learn how to make hydrochloric acid from salt. First, you will pour some salt into a distil flask. After this, you will add in some concentrated sulfuric acid to the salt. Next, you will let these react with each other. You will start to see gasses bubble up and the excess hydrogen chloride gas come out through the top of the tube. To create a stronger reaction, you can add heat underneath the reaction. Then, test this by exposing it to ammonium chloride. If it's the righ...

How To: Make fast and easy homemade cheese

Sy West demonstrates making homemade cheese. She starts with one gallon of milk, one cup of white vinegar, the juice from one lemon half, salt and pepper and garlic salt. Sy recommends adding other spices at the end for a different taste. Heat the milk in a large sauce pan slowly to 168 degrees. It should take about fifteen minutes. Stir it often. When milk reaches 168 degrees remove it from the heat and slowly pour in the vinegar and lemon juice while stirring. The curd should start separati...

How To: Make ricotta cheese at home from scratch

In this video Miss Betty Rocker shows you how to make ricotta cheese at home. You will need cheesecloth, ¬O gallon of 2% milk, 2 ¬O cups of buttermilk, and a pinch of sea salt. Start by getting a colander, preferable a metal one, and a large enough container for it to fit in. Cut and unfold several sheets of cheesecloth to drape over the colander. Pour the 2 ¬O cups of buttermilk and ¬O gallon of 2% milk into a large pot on the stove. Heat the mixture on medium high to bring it to a boil. You...

How To: Make grilled eggplant

Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. Watch this video to learn how to make grilled eggplant.

How To: Do the Master Cleanse detox diet

This video tutorial will take you through all of the necessary steps of the Master Cleanse. The Master Cleanse is a fast that has been around for over 60 years. Created by Stanley Burroughs, the diet is based on the idea that we are constantly putting toxins into our systems and need to periodically flush them out.

How To: Make beef short ribs braised w/wild mushrooms & tomato

These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.

How To: Make wind chimes using salt and pepper shakers

Here is a very crafty and cute way to create a wind chime out of old salt and pepper shakers that can be found either around your house or bought at second hand stores and a small tin tray or plate to hang your shakers from. A bit of out door or water-proof glue and some colorful string or twine, scissors and a nail or awl will finish out all the supplies you need.

How To: Make Dr. Pepper grilled pork chops

This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.