Sarah's in Depth Search Results

News: Samsung's Galaxy Note7 Has Lots of Firsts—But Will It Be a Game-Changer?

Samsung's Note series is directly responsible for some of the biggest innovations in smartphones. As the first "phablet," it sparked the current craze for bigger screens, and the S Pen stylus has been mimicked numerous times. Even the curved display made famous by the Galaxy S6 edge made its debut on the Note 4, so this is the one smartphone line you want to keep track of if you like to stay on the bleeding edge.

How To: Here's the Trick to Making Klondike Bars in All Your Favorite Flavors

Let's set the scene: you're at home, it's late in the evening, and you have a hankering for those deliciously decadent chocolate-wrapped squares of ice cream goodness. You could drive to the store and pick up the usual pack of Klondike Bars in the ice cream aisle... or, you can easily make these babies in the comfort of your own home with only three ingredients for a fraction of the cost—in any flavor you want! The choice is obvious. So, without further ado... Ready, set, Klondike!

News: How to Start a Fire with a Lemon

There's no doubt you've heard the old saying, "When life gives you lemons, make lemonade." The phrase was penned in an obituary to a dwarf actor in 1915 by an anarchist named Elbert Hubbard, who lost his life five months later aboard the RMS Lusitania when it was torpedoed by a German submarine.

Networking Foundations: Exploring UDP via Wireshark(Part 2)

Hello ladies and gentlemen, welcome back to the Part 2 of our UDP & Wireshark adventure as I promised. Last time we discussed about what DNS is and how it uses UDP as its transport protocol but we left some unexplained parts behind and I'm about to investigate those with you. I would advice you to go back to Part 1 so you can have a clear understanding in case you don't feel comfortable with the topic. So our computer made its request to the DNS server and asked "Hey, I want to find out what ...

News: Why YOU Should Study Digital Forensics

As many of you know, I have been running a couple of series here on Null Byte about digital forensics called Digital Forensics for the Aspiring Hacker and Digital Forensics Using Kali. Although many readers have seemed to enjoy these series, just as many seem to be pondering, "Why should I study digital forensics?"

Dissecting Nmap: Part 1

Welcome aboard my inquisitive comrades. I am starting a new series that nobody expected coming. It may not seem very exciting at first, but await the last few parts as many startling discoveries will be made. This is a series which I plan to continue after the completion of Nmap, unless you have major objections.

Ingredients 101: The Essential Homemade Chicken Stock

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.

How To: Parallel Programming with OpenMP: A Quick Introduction

As many of you know, processor's clock frequency improvement got stuck in about 2003, causing the origin of multicore CPU (and other technologies). In this article I'll introduce you on how to run code simultaneously in various processors (I suppose that all of you have a multicore CPU). When you write code without any parallel directive, it only executes in one CPU at the same time (see it below). OpenMP make simple to work with various cores (if not with all of them) , without so much heada...

How To: 6 Delicious Ways to Cook with Coffee

No offense to water, but if I could survive on coffee alone, I would. I swear I'm not addicted... I just really, really, really love the taste of a cuppa joe, whether it's hot, cold, frothed, milked, flavored, plain, whatever! And while my favorite thing to do with coffee will always be to drink it, recently I've become crazy about using coffee in cooking.

How To: Plate Food Like a Pro

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?

How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage cooke...

How To: Print Out These Emoji Cutouts for the Easiest Halloween Costume Ever

Emojis have transformed the way we laugh and cry, tell stories, give responses, and express excitement to get a drink after work — without any actual text required. Heck, in an incredibly meta move, the Oxford Dictionary even named the "Face with Tears of Joy" emoji as their word of the year at one point. So how could you not want to be an emoji character for Halloween? Emojis are everywhere. The ubiquitous symbols are already on smartphones, tablets, and social networks, so why not help them...

How To: The Tricks to Making Delicious & Tender Kale Salads Every Time

Kale is the new baby spinach: it's taken over salads everywhere, and for good reason. This nutrient-dense vegetable is a member of the brassica family, which also includes cabbage, broccoli, and watercress. Recent studies show that people who eat more brassicas tend to have less cancer. Not only that, but kale and other brassicas can actually clear air pollutants from your body.

How To: You Only Need 3 Ingredients for This Amazing Pasta Sauce

One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.