Satisfactory Meals Search Results

How To: Make an asparagus, mushroom & fontina quiche

To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Cook chicken curry

Watch this video to learn how to cook a classic Indian dish: chicken curry. This basic aromatic staple is a favorite in both India and America. Make chicken curry for an easy, relaxed meal with your family and friends.

How To: Make dessert crepes

Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes.

How To: Make easy calzones with kids

In this how to video, two girls show kids how to make Calzones. This is an easy meal for the whole family to enjoy. You can put anything you want into your Calzones. Let you kids pick the fillings and pop them in the oven. Watch this how to video and you can cook Calzones with your kids anytime.

How To: Clean and dress a goat for BBQ

A certified butcher demonstrates how to slaughter and dress a goat for the grill. This step by step guide shows how to go from a live goat to a barbecued goat meal. Watch this video butchering tutorial and learn how to skin, drain, and clean a goat for the BBQ.

How To: Prepare a raw peach cobbler

Raw dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw peach cobbler dessert. All you need for this sushi recipe is: fresh peaches, lemon, cashew nuts, coconut oil, vanilla agave nectar and cinnamon. Make this raw peach cobbler recipe to accompany any meal.

How To: Make Indian style daal soup

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.

How To: Correctly debone a leg of lamb

Hunting for your meat can be fun, but preparing it for a meal is the difficult part. In this how to video an expert butcher demonstrates how to debone a leg of lamb. The trick to removing the lamb bone is to use a little elbow grease and coming very close to the bone. Watch and learn.

How To: Make a classic Jewish cholent stew

Its very hard to describe what Cholent is for the Jewish stomach. Lets just say this is the dish the reminds of our grandparents. You will find this "stew" at just about every Shabbat day meal. Its a throwback to the recipes from Eastern Europe. This is absolutely something you will never see on the food network enjoy!

News: Stop Using Citronella Candles — They Don't Work

Mosquitoes are a big problem, and citronella candles are not the solution. There are a lot of mosquito species. The American Mosquito Control Association reports there are more than 3000 mosquito species in the world, and about 200 of those occur in the US. The most common are the Aedes, Anopheles, and Culex species. These are also the three mosquito species most likely to transmit serious illness, and all of them live in the US.